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Raven and Lily Restaurant
With pickled cabbage and red onions, bacon jam, creamy Danish blue cheese and spicy mayonnaise.
New York strip steak,two eggs anyway and homefries.
Two homemade biscuits topped with strip bacon, sausage gravy and 2 eggs of your choice.
Cheese grits, toast, thick-sliced pork belly, bacon jam and 2 eggs of your choice.
With caramel sauce and creme anglaise.
Two poached eggs, toast, grits, shrimpand, tasso with andouille sauce.
With poached egg, bernaise and toast.
With poached egg.
Served with 4 toppings with cheese, in a 3 egg omelet.
Cooked to order, served with home fries and your choice of 1 side.
Fried chicken tenders, house picklesand, home fries.
Housemade tostada, green tomato salsa, lamb, sausage, black beans, petit cantaland a poached egg.
With pork belly, fried green tomato, house ground mustard and mayonnaise.
With lemon caper remoulade.
With carrot, house bacon, onions & Danish blue cheese.
With carrots, house bacon, onions and Danish blue cheese.
With lemon caper remoulade.
With chopped romaine, Caesar vinaigrette, garlic herb crouton anchovies, crispy parmesan.
With chili garlic vinaigrette.
With buttermilk herb vinaigrette, tomato, pickled, red onions and cucumber.
With house buttermilk ranch.
With house croutons, crispy parmesan and white anchovies.
With Holland cheddar, tomatoes, pickled onions, pickles and croutons with mustard and white balsamic vinaigrette.
With green tomato chow chow, fried egg, toast and grits.
With house-ground mustard, house pickles and mayonnaise.
With pickled red cabbage and house round mustard.
With pickled cabbage and red onions, bacon jam, creamy Danish blue cheese and spicy mayonnaise.
With crispy pork belly, fried green tomato, house-ground mustard and mayonnaise.
With caramelized onion, bacon, cheddar, lettuce, fried green tomato and farm egg.
With potato fondant, house slaw and chicken jus.
With potato fondant, house slaw and chicken jus.
With spiced andouille and onion butter.
With housemade pasta and black pepper carbonara.
With fried green tomatoes, pickled onions and remoulade.
With caramelized onion, bacon, cheddar, lettuce, fried green tomato and farm egg.
With pickled cabbage and red onions, bacon jam, creamy Danish blue cheese and spicy mayonnaise.
With fried green tomatoes, pickled onions and remoulade.
With spiced andouille and onion butter.
With shrimp, crawfish and mussels.
With andouille crawfish pilaf, smoked pepper creme.
With lump crab, house cured bacon, corn and onion risotto, lemon-basil butter.
With potato fondant, house slaw and chicken jus.
With crispy oysters and lemon-basil gremolata.
With mashed potatoes, pearl onions and mushroom gravy.
With housemade pasta and black pepper carbonara.
With housemade cavatelli pasta, lump crabandouille and cherry tomato.
Menu for Raven and Lily Restaurant provided by Allmenus.com
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