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Buckley's Grill
artichoke hearts baked in a parmesan and romano blend accompanied by garlic toast chips
jumbo mushroom caps with crabmeat filling
prepared with butter, garlic, parmesan and romano cheese
baguette bread drizzled with garlic butter, jack cheese, Italian herbs, and marinara for dipping
five beef ravioli tossed in our spicy pepper vodka cream sauce
spring greens with bacon, cheese, and garlic croutons
crisp romaine tossed in tangy caesar dressing with shredded parmesan and homestyle croutons
a rich combination of cream, butter, spices, and maine lobster
noni's recipe features beef ravioli, tomatoes and italian herbs in a savory chicken stock
grilled chicken, smoked ham, and bacon on spring greens with shredded cheese and garlic croutons (house favorites)
marinated chicken on spring greens with shredded cheese and garlic croutons
grilled and sliced on top of spring greens, cheese, and homestyle croutons (house favorites)
grilled atlantic salmon, spring greens, garnished with glazed pecans, shredded cheese, and croutons
memphis favorite traditional caesar topped with marinated chicken
original buckley buds loaded with bacon, cheddar, chives, and sour cream
"the original" mashed with butter, garlic and chives
fresh green beans sauteed with bacon, garlic, and ginger
hearty blend of rice, herbs, creole spices with smoked sausage
spiral pasta, italian spices, and romano cheese
our recipe has become a memphis favorite
eight ounce center cut of aged tenderloin beef brushed with garlic butter and served with loaded buckley buds
aged beef tenderloin, blackened, topped with creole crawfish sauce and served with cajun jambalaya (house favorites)
buckley's filet smothered in a black truffle and mushroom bordeaux sauce, served with buckley buds and bacon ginger green beans (house favorites)
fourteen ounce, cut of aged nebraska beef, served with loaded buckley buds
sixteen ounce, two inch thick cut of aged nebraska beef, served with loaded buckley buds
double breast of marinated chicken sauteed in mushroom marsala sauce and served with buckley buds and bacon ginger green beans (house favorites)
macadamia nut encrusted grouper, pan seared, topped with a lemon garlic cream sauce, served with bacon ginger green beans
served with bacon ginger green beans
wild alaskan salmon pan blackened and served with bacon ginger green beans (house favorites)
double breast of marinated chicken served with loaded buckley buds
grilled marinated chicken on linguini pasta with marinara or garlic cream sauce kick it up with blackened chicken...add $1
authentic beef ravioli in a pepper vodka sauce. marinara, meat, or garlic cream sauce also available
pan blackened salmon served on linguini in garlic cream. grilled salmon on request (house favorites)
marinated chicken smothered with sauteed mushrooms, apple smoked bacon, and melted jack cheese
sauteed mushrooms and melted jack cheese on a half pound burger
topped with apple smoked bacon and cheddar cheese
blackened and topped with crumbled bleu cheese and sauteed onions
Menu for Buckley's Grill provided by Allmenus.com
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