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Angelos' at The Point
Tender bites tossed in buffalo sauce and served with bleu cheese dressing
Lump crab, pepper jack, cajun spices, homemade chips
Flash fried and served with homemade remoulade and lemon
Feta, olive tapenade, toasted pita points
Roasted corn salsa, remoulade, lemon
Crispy smoked wings tossed in buffalo sauce and served with bleu cheese dressing
Lemon, cocktail, horseradish, crackers
Baked, spinach, bleu cheese, bacon, parmesan
Hand breaded mushrooms served with creamy horseradish
Baked, topped with crispy bacon and scallions, and served with pita chips
Fresh greens, tomato, onion, cucumber, cheese, croutons
Fresh greens, feta, olive, onion, pepperoncini, tomato, egg, homemade vinaigrette
Romaine hearts, parmesan, caesar, garlic croutons
Bleu cheese crumbles, crispy bacon, tomato, bleu cheese dressing
Bleu cheese crumbles, candied walnuts, dried cranberries, red onions, grecian vinaigrette
Fresh cream, lump crabmeat, old bay
Garlic croutons, gruyere cheese
Chefs daily selection
American cheese, tomato, onion, mayo, pickle
Pepper jack, jalapeno, mayo, tomato, onion, pickle
Bleu cheese crumbles, bacon, mayo, tomato, onion, pickle
Pepper jack, BBQ sauce, tomato, onion, pickle
Crispy, remoulade, cole slaw, tomato, onion, pickle, brioche bun
Shaved beef, sauteed onion, melted provolone cheese, italian roll
Crispy grouper, pico de gallo, ginger lime slaw, cilantro, remoulade
Slow roasted for 8 hours and served with creamy horseradish, au jus, roasted potatoes and asparagus
21 Day aged rib eye chargrilled and served with cheddar macn cheese and grilled asparagus
21 Aged, chargrilled and served with boursin mashed potatoes and grilled asparagus
Slow smoked & basted with a sweet &, tangy BBQ sauce. Served with fries and cole slaw
Grilled and topped with a chipotle BBQ sauce. Served with roasted corn, aged cheddar macn cheese
Beer battered and fried crispy. Served with seasoned fries, cole slaw and remoulade
Pan seared salmon topped with tomato, onions, spinach, olives, and feta. Served with roasted potatoes and haricot verts
Tender crispy shrimp served with cole slaw, fries, and remoulade sauce
Pan seared lump crab cakes served with bacon roasted corn, cole slaw, and remoulade
Shrimp, grouper, calamari, spinach, feta, capers, onions, fettuccini, spicy tomato sauce
Sausage, peppers, onions, cajun cream sauce, aged cheddar grits
Mushrooms, spinach, peppers, onions, creamy vodka sauce
Olive oil, garlic, and herbs. Served with boursin mashed potatoes and roasted corn
Made with fresh ricotta, mozzarella, and bolognese sauce. served with haricot verts
Crispy bacon, melted provolone, mushroom gravy, boursin mashed potatoes, haricot verts
Crispy bacon, melted provolone, mushroom sauce, boursin mashed potatoes
Mushrooms, spinach, peppers, onions, penne, rosemary romano cream sauce
Layers of fresh pasta, ricotta, mozzarella, bolognese sauce. Served with haricot verts
Beer battered and fried crispy. Served with hand cut fries, cole slaw, remoulade
Grilled and topped with tomato, spinach, onions, olives, and feta. Served with haricot verts
Bacon roasted corn, homemade slaw, remoulade
Country style biscuits and gravy with your choice of bacon or sausage and brunch potatoes
Eggs and ham over an english muffin topped with hollandaise sauce. Served with brunch potatoes
7oz. Rib Eye grilled with two eggs prepared your way. Served with brunch potatoes
Topped with american cheese, bacon, mushrooms, and onions. Served with brunch potatoes
Topped with american cheese, bacon, mushrooms, and onions. Served with brunch potatoes
Add $2.00
Ask for todays dessert of the day
Menu for Angelos' at The Point provided by Allmenus.com
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