For 2, includs barbecued ribs, egg roll, fried wonton, shrimp tempura and cho cho.
For 2, chicken, shrimp and Chinese vegetables.
Half duck iwth vegetable and lychee in a white sauce, slightly sweet.
Half duck with pineapple in red sweet and sour sauce.
Half duck sauteed with vegetables in dark brown sauce.
Marinated duckling steamed then fried to golden crispy.
Shelled lobster tossed cooked with chopped mushrooms, chestnuts and carrots in a thick red sauce.
Chunks of lobster stir fried with mixed vegetables and hot, spicy sauce.
Lobster tossed cooked with whipped eggs and minced meat.
Sliced beef sauteed with onions and green pepper in brown sauce.
Beef with peanuts and vegetables in sweet spicy sauce.
Sliced beef with broccoli and bamboo shoots in brown sauce.
Chunk of steak nested with vegetables in a sublle oyster sauce.
Sliced beef with baby corn and vegetables in hot spicy sauce.
Beef cooked with onion and other vegetables in curry powder.
Sliced beef with snow peas and water chestnuts in brown sauce.
Sliced beef prepared with green onion.
Beef sauteed with mixed vegetables in hot szechuan sauce.
Beef and strips of vegetables stir fried in hot spicy brown sauce.
Sliced beef with bamboo shoots and chestnuts and black fungus in hot garlic sauce.
Sliced chicken with mushrooms nad Chinese vegetables.
Boneless white chicken breaded, deep fried to golden brown and served with vegetables.
Egg battered chicken served in sweet and sour sauce.
Breaded chicken breast, deep fried to golden brown with special lemon sauce and broccoli.
Sliced chicken with baby corn, vegetables in hot brown sauce.
Breaded chicken breast, deep fried to golden brown with special orange sauce and broccoli.
Sliced chicken with snow peas and chestnuts in white sauce.
Diced chicken with broccoli, bamboo shoots and carrots in a brown sauce.
Diced chicken stir fried with cubes of vegetables in brown sauce.
Diced chicken sauteed with bamboo shoots and other vegetables in hot garlic sauce.
Diced chicken sauteed in rich brown sauce with peanuts and szechwan peppercorns.
Diced chicken blended with onions and other vegetables cooked with curry sauce.
Jumbo shrimp with Chinese vegetables.
Jumbo shrimp with peanuts and Chinese vegetables in rich brown szechuan peppercorn sauce.
Shrimp, batter fried to golden brown served with sweet and sour sauce.
Breaded shrimp sauteed with vegetables in hot sauce.
Shrimp marinated in egg white, then simmered with cubes of vegetables in a white sauce.
Shrimp stir fried with mushrooms, bamboo shoots and other vegetables in hot garlic sauce.
Jumbo shrimp with snow peas and chestnuts.
Jumbo shrimp cooked with onions and other vegetables with curry powder.
Jumbo shrimp sauteed with hot chili sauce.
Breaded shrimp stir fried with green onions and water chestnuts in white ginger sauce.
Sliced pork and mixed vegetables in delicate brown sauce.
Shredded pork sauteed in hot and spicy garlic sauce.
Cubed pork breaded and served with sweet and sour sauce.
Shredded pork with bamboo shoots in sweet bean sauce.
Roast pork stir fried with cabbage in chef's special sauce.
Sliced roast pork with snow peas and water chestnuts.
Diced barbecued pork, bamboo shoots, mushrooms and other vegetables in brown sauce.
Sliced roast pork with carrots, bamboo shoots and broccoli in brown sauce.
Shredded pork with cabbage, bamboo shoots and eggs then wrapped in thin mandarin pancakes.
Spicy bean curd with minced pork.
Menu for Hunan Chinese provided by Allmenus.com
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