Four wontons with real crab, carrots scallions and cream cheese. Serve with sweet chili sauce.

Two egg-rolls, two crab rangoons and 2 gyoza served with sweet chilli sauce and ponzu.

Six panko breaded sticks of calamari served with sweet chilli sauce.

Sashimi grade tuna seared to rare with a crispy sesame crust, drizzled with ponzu sauce and topped with roe.

Six tempura battered fried shrmip tossed with spicy mayo and sprinkled with green onions.

Steamed soy beans served in the pod with sea salt.

Five fried pork dumplings served with ponzu sauce.

Two crunchy rolls stuffed with cabbage carrots and celery served with sweet chilli sauce.

Marinated Japanese seaweed set on top of freshly sliced cucumbers and sprinkled with sesame seeds.

Fresh iceberg lettuce mix topped with croutons, served with shrimp sauce. Wasabi vinaigrette, ranch and sesame vinaigrette.

Crab stick, avocado. And cucumber.

Deep fried california roll topped with eel sauce.

Smoked salmon, cream cheese and avocado.

Spicy. Tuna, cucumber and spicy mayo.

Spicy mayo, crab and cucumber.

Avocado and rice wrapped in seaweed.

Cucumber and rice wrapped in seaweed.

Fresh water eel and cucumber topped with eel sauce.

Shrimp tempura and cucumber.

Deep fried crab stick, eel and avocado topped with fantasy sauce. Eel sauce tobiko. Masago and green onions.

Spicy crab, cream cheese, and crunchies topped with chopped tempura shrimp, spicy mayo, green onion, masago, drizzled with eel sauce and tobiko.

Smoke salmon, cream cheese, avocado deep fried, topped with spicy mayo and eel sauce.

Spicy crab, cream cheese, and crunchies topped with smoked salmon, eel sauce, tobiko, masago and green onions.

4 oz.

2 oz

4 oz

2 oz.

4 oz.

2 oz.

4 oz.

2 oz.

4 oz.

2 oz.

4 oz.

4 oz.

2 oz.

4 oz.

2 oz.

4 oz.

2 oz.

4 oz.

2 oz.

4 oz.

2 oz.