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A rich and creamy bisque made with sweet delectable shellfish.
Call restaurant for soup of the day.
A lovely salad of organic field greens, feta cheese, olives, grape tomatoes, cucumbers and purple onions.
A classic chef salad of organic field greens, smoked free-range turkey, grass-fed roast beef, grape tomatoes, cucumbers and purple onions.
A smaller simple salad of organic field greens, grape tomatoes, cucumbers and purple onions.
Dressed with lettuce, tomato, onion and pickle. Includes one side.
Dressed with lettuce, tomato, onion and pickle. Includes one side.
Dressed with lettuce, tomato, onion and pickle. Includes one side.
Dressed with lettuce, tomato, onion and pickle. Includes one side.
Served on a bun with grilled peppers, onions and sauerkraut.
Served on a bun with grilled peppers, onions and sauerkraut.
Served on a bun with grilled peppers, onions and sauerkraut.
Served on a bun with grilled peppers, onions and sauerkraut.
Served on a bun with grilled peppers, onions and sauerkraut.
Served on a bun with grilled peppers, onions and sauerkraut.
Served on a bun with grilled peppers, onions and sauerkraut.
Includes one side.
Served with celery.