House-made pimento cheese, Cheerwine-bacon jam, dill pickles, and saltine crackers.

Melted Mexican cheeses seasoned with peppers, topped with hot chicken chorizo, and served with bacon-fried tortilla chips

French fries with melted cheese curds and roasted chicken gravy, topped with hot chicken (choose heat level).

Sliced Vidalia onions fried and served with chipotle ranch.

Chicken lollipops lacquered in Tennessee whiskey BBQ sauce and served with veggie spears.

Fried cheese grit cakes served with strawberry jalapeno jam.

Served with veggie spears and choice of dipping sauce.

Smoked chicken dip served with crackers and dill pickles.

Fried chicken livers tossed in bam bam sauce.

Chick pea hummus served with pita points and vegetable slices.

New Orleans style dirty rice balls fried and served with white BBQ sauce.

Bacon fried potato chips served with white BBQ sauce.

Iceberg wedge with diced tomatoes, cucumber, bacon, blue cheese crumbles, cornbread croutons, and choice of dressing.

Romaine lettuce, tomato, and cucumber, choice of dressing.

Spinach salad dressed with warm bacon vinaigrette and topped with blue cheese crumbles, apples, and red onion.

Baby kale, tomato, cucumber, carrot, dried-sweet corn, and red onion tossed in roasted garlic-citrus vinaigrette.

Gumbo served with New Orleans style dirty rice and a slice of bread in a cup or bowl.

Chopped romaine with tomato, cucumber, bacon, blue cheese, smoked hard-boiled eggs, avocado, hot chicken, and choice of dressing.

Spicy. Hot chicken, extra sharp cheddar, bacon, lettuce, tomato, and dill pickle on a grilled brioche bun with ranch dressing served with piggy chips or fries.

Spicy. Hot chicken on a French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips and white BBQ sauce.

Boneless hot chicken breast on a bed of mashed potatoes topped with sawmill gravy and served with a side of collard greens.

Spicy. 2 white corn tortillas with hot chicken, jicama slaw, charred street corn, queso fresco, and creme fraiche served with Mexican white beans.

Spicy. Boneless chicken breast served on Texas toast, topped with dill pickles, served with bourbon-glazed beignets, and coleslaw.

Spicy. Hot chicken, Swiss cheese, dill pickles, yellow mustard, and chimichurri on buttered and pressed French bread. Served with piggy chips or fries.

Spicy. Chicken tenders served with fries or piggy chips, dill pickles, and choice of dipping sauce.

Spicy. Half bird (on the bone) served on Texas toast with dill pickles and coleslaw.

Served with veggie spears and choice of dipping sauce.

Shepherd's pie smoked chicken, mashed potatoes, peas, carrots, and corn topped with melted cheddar. Served over a hoe cake.

Half or whole smoked beer butt chicken served with dill pickles, white BBQ sauce, and a side of coleslaw.

1/2 lb. ground chuck topped with homemade pimiento cheese, lettuce, tomato, dill pickles, and onions.

Farm-raised catfish Southern-fried, mild, medium, Nashville hot, poultry geist on a French baguette with tomato, lettuce, and pickles served with fries or piggy chips.

Boneless, skin-on chicken breast stuffed with sage and goat cheese, seared under a brick, and served with sauteed bell peppers, onions roasted potatoes, garnished with cilantro lime vinaigrette.

Chicken andouille on a French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips.

Burger served with lettuce, onion, tomato, and pawpaw sauce topped with cheddar cheese and an over-easy egg with fries or piggy chips.

Scratch made banana pudding served in a waffle bowl and topped with sea salt caramel and whipped cream.

Fudge pies fried served with vanilla ice cream and bourbon glaze.

Perfectly fried beignets topped with bourbon glaze, and powdered sugar.