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Barbeque sauce, sharp cheddar, chives, bacon.
Byrd's mill stone ground grits.
Pan seared, whole - grain mustard sauce.
Remoulade sauce.
Over sweet potato fries.
Ahi, mango, jicama, avocado.
Country ham, asparagus, grits, spicy hollandaise.
Garlic herb seasoned butter.
Atomic cocktail sauce.
House-smoked salmon, toast points.
Peppers, red onions, tomatoes, spinach.
Tenderloin, jack cheese, bearnaise.
Peppers, bacon, red onions, jack cheese.
Canadian bacon, hollandaise.
Tenderloin, bearnaise.
Tenderloin, crab, fried green tomatoes, bearnaise.
crab, avocado, hollandaise.
Bacon-wrapped.
6oz bacon-wrapped.
9oz of tenderloin tails, bearnaise sauce, shoestring potatoes.
10oz special cut.
8oz filet, king crab, asparagus, bearnaise.
14oz center cut.
Slow roasted to perfection, au jus, creamy horseradish sauce.
8oz filet, onion straws, wild mushroom sauce.
10oz kobe beef, shoestring potatoes.
Bacon wrapped, burgundy mushroom sauce.
14oz well marbled.
Center cut.
18oz well marbled.
Country ham, asparagus, grits, spicy hollandaise.
Over creamed or sauteed spinach, hollandaise.
Brown butter, toasted almonds.
Barbeque sauce, sharp cheddar, chives, bacon.
Two 5oz tails, broiled or tempura style.
Steamed with drawn butter.
8oz sushi grade, ginger-lime vinaigrette.
Pan seared, whole-grain mustard sauce.
Barbeque sauce, sharp cheddar, chives, bacon.
14oz bone-in center cut, cinnamon apple puree.
12oz breast, mushroom sauce.
New Zealand lamb, mustard, bread crumbs, mint sauce.
New Zealand, mustard crumbs, mint sauce.
10oz kobe beef, shoestring potatoes.
6oz bacon wrapped filet, 4oz crab cake.
6oz bacon wrapped filet, grilled shrimp.
6oz bacon wrapped filet, king crab.
6oz bacon wrapped filet, 1 5oz tail.
Creme fraiche, warm toffee sauce.
Creme fraiche, maple syrup.
Chocolate and raspberry sauce.
Toffee sauce, bananas, creme fraiche served with sausage.