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avocado and lump crab meat garnish
Remoulade sauce
garnishments and toast points
olive oil and balsamic vinegar
hearts of romaine, parmesan and crispy croutons
iceberg lettuce, spanish onions, roasted pine nuts, and balsamic vinaigrette
goat cheese, spicy pecans, strawberries, warm bacon-peppadew vinaigrette
cubed chicken breast, grapes, dried cranberries, candied ginger, summer melon accents
grilled chicken, avocado, egg, blue cheese, bacon, tomato
flour tortilla, roasted red peppers, swiss cheese, hummus, and side item
remoulade sauce and small salad
leeks,. swiss cheese, smoked bacon, baked in a creamy custard, served with small salad
green beans, roma tomato, sweet onion silvered garlic, green peas, white wine butter sauce, and fresh herbs
toasted wheatberry bread, tomato, lettuce, bacon, avocado mayonnaise, and side item
beer battered with tartar sauce and side item
corned beef, swiss cheese, russian dressing and side item
lettuce, tomato, onion, and side item
citrus butter, chef's vegetables, and whipped potatoes
rotini and buttermilk cheddar cheese
traditional garnishments and toast points
blue cheese and apricot jam
citrus butter sauce
whipped potatoes, sauerkraut, and mustard
balsamic reduction and wasabi
goat cheese
goat cheese, spicy pecans, strawberries, and bacon-peppadew vinaigrette
romaine lettuce, croutons, parmesan cheese with caesar dressing
iceberg lettuce, egg, bacon, and blue cheese dressing
blue cheese crumbles, candied walnuts, grape tomatoes and balsamic vinaigrette
bordelaize sauce (four ounce for $18) *make it oscar for additional $0
sliced with chimichurri sauce
pepper crust and remy martin cream
garlic parsley butter
dijon mustard crust and mint demi
lemon caper beurre blanc
apple brandy demi glace
spinach, swiss cheese and ham stuffing