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House cured d. C. Breast, sweet potato biscuits, cherry pepper jelly.
Springer mnt. Farm chicken, hot chicken spice, pickles, house white bread.
Fresh pappardelle, lump crab, house bacon, egg yolk, Parmesan.
Pastrami cured salmon, crisp potato, roasted beets, dill yogurt, everything bagel spice.
Chimichurri, pecorino.
Tomato, onion, cilantro, lime, chile, house chips and jicama.
House cured meats, cheeses, pickled vegetables.
Tempura sushi roll, Barbeque pork belly, carrots, cream cheese, scallions.
Cherry tomatoes, onions, chimichurri, fresh mozzarella, roasted garlic aioli.
Smoked blue cheese, spiced almonds, arugula, figs, bourbon citrus vinaigrette.
Warm sprouts, dry jack cheese, candied pecans, smoked chile vinaigrette.
Romaine, red onions, pepperoncini, celery, pecorino black pepper, dressing, olive oil croutons.
Greens, scallions, cucumber, sesame crumble, pickled carrots, miso soy vinaigrette.
Potato and cheese chile relleno, blackberry mole, roasted garlic sour cream.
Bourbon glazed, deep dish potato hash, stewed collard greens, crispy onions.
Apple bacon, scallions, mushrooms, white wine, old spencer mill garlic-cheese grits.
Crackling crusted, cherry tomato vinaigrette, butternut squash hash, micro greens.
Bacon, lobster, tomato, served over yukon gold ravioli, with truffled corn cream.
Blue cheese corn risotto, asparagus, lemon butter.
Butter cake, bourbon macerated strawberries, vanilla bean ice cream.
Rum cream cheese icing (gluten free and still delicious).
Chocolate ganache, vanilla frozen yogurt.