First
- Duck Bacon & Biscuits $12.00
  
  House cured d. C. Breast, sweet potato biscuits, cherry pepper jelly.
- Hot Thighs $10.50
  
  Springer mnt. Farm chicken, hot chicken spice, pickles, house white bread.
- Crab Carbonara $14.00
  
  Fresh pappardelle, lump crab, house bacon, egg yolk, Parmesan.
- Smoked Salmon $11.00
  
  Pastrami cured salmon, crisp potato, roasted beets, dill yogurt, everything bagel spice.
- Grilled Lamb Chops $15.00
  
  Chimichurri, pecorino.
- House Made Guacamole $10.50
  
  Tomato, onion, cilantro, lime, chile, house chips and jicama.
- Meat & Pickles $13.00
  
  House cured meats, cheeses, pickled vegetables.
- Korean Sushi Roll $12.00
  
  Tempura sushi roll, Barbeque pork belly, carrots, cream cheese, scallions.
- Tenderloin Pizza $14.00
  
  Cherry tomatoes, onions, chimichurri, fresh mozzarella, roasted garlic aioli.

Second
- Pear $9.00
  
  Smoked blue cheese, spiced almonds, arugula, figs, bourbon citrus vinaigrette.
- Brussels Sprouts $9.00
  
  Warm sprouts, dry jack cheese, candied pecans, smoked chile vinaigrette.
- Rp $8.00
  
  Romaine, red onions, pepperoncini, celery, pecorino black pepper, dressing, olive oil croutons.
- Chopped $8.50
  
  Greens, scallions, cucumber, sesame crumble, pickled carrots, miso soy vinaigrette.

Mains
- Bacon Wrapped Elk $35.00
  
  Potato and cheese chile relleno, blackberry mole, roasted garlic sour cream.
- Pork Tenderloin $28.00
  
  Bourbon glazed, deep dish potato hash, stewed collard greens, crispy onions.
- Shrimp & Grits $26.00
  
  Apple bacon, scallions, mushrooms, white wine, old spencer mill garlic-cheese grits.
- Scallops $28.00
  
  Crackling crusted, cherry tomato vinaigrette, butternut squash hash, micro greens.
- Red Pony BLT $29.00
  
  Bacon, lobster, tomato, served over yukon gold ravioli, with truffled corn cream.
- Beef Tenderloin $34.00
  
  Blue cheese corn risotto, asparagus, lemon butter.

Sides
- Garlic Cheese Grits $6.00
- Butternut Squash Hash $6.00
- Truffle Parmesan Potatoes $6.00
- Bleu Cheese Corn Risotto $6.00

Dessert
- Strawberry Shortcake $9.00
  
  Butter cake, bourbon macerated strawberries, vanilla bean ice cream.
- Triple Layer Coconut Cream Cake $8.00
  
  Rum cream cheese icing (gluten free and still delicious).
- Turtle Pie $9.00
  
  Chocolate ganache, vanilla frozen yogurt.

Menu for Red Pony Restaurant provided by Allmenus.com

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