Taste of India

Crispy pastry filled with mildly spiced potatoes and peas.

Crispy pastry filled with seasoned minced meat.

Potato patties, curried chick peas, mint chutney, tamirind chutney and spices.

Crispy eggplant topped with cheese and mildly spiced herbs.

Batter fried cauliflower florets tossed with garlic, tomato sauce and cilantro.

Lentil dumplings with homestyle lentil sauce or soaked in a seasoned yogurt sauce.

Assorted vegetables minced and fried in a chick pea batter.

Aromatic vegetable cups filled with homemade cheese served in a honey glazed fennel flavored tomato chutney.

A delectable spicy mixture of meats or vegetables rolled in crispy indian flat bread. The latest food craze to hit nashville.

Crab cakes touched with a chef's specialty blend of mango and mint chutney.

Spicy blend of potato, chick peas, tamirind, mint, chopped onions, cilantro and chat masala.

Chicken or shrimp with apricot and almonds tossed in greens with honey and yogurt dressing.

Slices of freshly cut tomatoes, onions, cucumbers and lettuce topped with citrus dressing.

A popular soup made with lentils and vegetables.

Thin clear spicy soup consisting of fresh pounded aromatic spices and herbs.

A creamy tomato, coconut, ginger and crab bisque infused with curry leaves.

Chicken tikka cooked in a tomato fenugreek sauce with indian spices.

Cubes of chicken simmered in a fresh spinach puree cooked to a medium level of spiciness.

Fiery hot cubes of chicken cooked in vinegar and spices.

A mild onion-tomato gravy, flavored with fresh bell peppers and herbs.

Roasted chicken in a saffron cashew sauce.

Fiery maharashtrian chicken with whole spices and peppercorns.

Tender pieces of chicken simmered in a medley of aromatic spices and flavored with curry leaves.

Chicken cooked with coconut flavored starneese.

Cooked with a chutney made of mint and corriander and curry leaves.

A dry preparation of chicken cooked with onions, tomatoes, and spices.

Goat meat on the bone flavored with onions and tomatoes and a touch of cumin.

Delicately braised goat with spinach and pickle.

Goat with onion, bell pepper and tomato flavored with typical handi masala.

Saffron flavored creamy goat curry.

Lamb in a fiery tangy sauce.

Lamb cooked in a delicately spiced spinach.

Lamb cooked in a rich mild sauce flavored with fennel.

Lamb simmered in an aromatic medium spicy sauce.

Lamb cooked with pickle flavored spiced sauce.

Lamb curry cooked with fresh herbs and spices in an indian wok with onions, bell peppers and tomatoes.

Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

A strongly spiced curry with a clear onion dominance to the sauce.

Tandoori marinated lamb cooked with onion, spices, and aromatic herbs.

Choose favorite sauce: tikka masala-tomato creamy sauce with fenugreek leaves and exotic spices. Saag-fresh spinach puree slowly simmered with onions, tomatoes and mildly spiced to perfection. Moilee-cooked in a coconut curry and curry leaves. Vindaloo-fiery tomato chile flavored sauce. Jalfrezzi-onions, tomatoes,and tamarind cooked in a traditional way. Covalam curry-braised onions, tomatoes, and tamarind cooked in a traditional way.

Eggplant simmered in a sesame, peanut, and coconut sauce.

Bell peppers stuffed with potatoes, nuts, and cheese. Drizzled with a creamy fenugreek sauce.

Cubes of potato and cauliflower cooked with onions, tomatoes, and mild sauces.

Potato filled with nuts and cheese, covered with a tangy saffron sauce.

Fresh okra stir fried with tomato, onions, bell peppers, and spices.

Vegetable medley cooked in our chef's special mild cashew and almond sauce.

Made with aloo or channa or paneer. Fresh spinach pureed in a creamy mild sauce.

Vegetable dumplings with homemade cheese in a saffron onion sauce.

Homemade cheese in a rich and creamy mild tomato sauce.

Stir fried onions tempered with mustard seeds, red chile, curry leaves and tomatoes.

Chick peas tossed with onions and tomatoes, with a touch of ginger and cumin.

Black lentils and kidney beans simmered in tomato and spices.

Medley of yellow lentils tempered with mustard seeds, red chile and cumin.

Chinese noodles prepared with one of the following spiced with an indian-chinese fusion.

Chinese noodles prepared with one of the following spiced with an indian-chinese fusion.

Chinese noodles prepared with one of the following spiced with an indian-chinese fusion

Mouth watering chicken drumsticks fried and sauteed with indian- chinese style spices.

Homemade cheese cooked with chille, onions, bell pepper and tomato sauce.

Cauliflower florets batter fried and coated with chille soy sauce.

Cubes of tender chicken batter fried and coated with chille soy sauce.

Cubes of batter fried chicken sauteed with onions, peppers and spring onions, spiced with ginger and hot sauce.

Chicken marinated in yogurt and mild spices.

Chicken tenders marinated and roasted in tandoori oven.

Chicken tenders marinated in blended mint and cilantro leaves and roasted to perfection.

Tender lamb cubes marinated in fine exotic spices.

Cottage cheese marinated with ginger and garlic, then cooked in the tandoor with green peppers and onions.

Ground lamb seasoned with fresh herbs and spices.

Salmon lightly marinated in fenugreek, garlic, ginger and mint sauce.

Jumbo prawns marinated in black pepper, corriander, roasted chilles and cilantro.

A light bread baked in the clay oven.

Whole wheat bread baked in the clay oven.

Choice of onion, garlic, aloo, paneer or gobi.

White bread stuffed with ground lamb and spices.

Grounded nuts, coconut and raisins stuffed in a white indian bread.

Deep fried puffed whole wheat bread.

Multi-layered whole wheat bread.

Flattened whole wheat bread cooked on an iron skillet.

Thin and crispy lentil bread

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from india.

Authentic indian ice cream made with milk and nuts.

Juicy deep fried cheese dumplings dipped in a rose flavored syrup.

Indian rice pudding flavored with cardamon and nuts.

Traditional indian carrot pudding.

Soft homemade cheese balls in a rich thickened milk sauce.

South indian vermicelli pudding made with raisins and cashews.

A smooth yogurt drink.