No cuisines specified
Velvety cheese soup with onions, celery, and carrots with a hint of Harp lager.
Fresh greens, tomatoes, onions, feta and Kalamata olives.
Mixed greens topped with chopped egg, diced tomato and our potato stix. Served with you choice of dressing on the side.
Romaine tossed with shredded Parmesan cheese and creamy caesaer dressing. Topped with house made crutons.
A creamy soup loaded with potato and topped with shredded cheddar and bacon crumbles.
Prime rib served over mixed greens with sliced egg, diced tomato, and crumbled feta cheese. Topped with sun-dried cranberries and potato stix.
Romaine topped with grilled chicken, sliced egg, bacon crumbles, cucumber, avacado, diced tomatoes and bleu cheese crumbles.
Grilled Irish sausage over mashed potatoes, onion gravy topped with mashed potatoes. Served with cabbage and vegetable medley.
North Atlantic cod in Harp lager batter. Served with fries and tarter sauce.
Slow simmered lamb and vegetables in a thick stock. Served over mashed potatoes with cabbage and vegetable medley.
Sirloin tips cooked in Guinness stout over mashed potatoes. Served with cabbage and vegetable medley.
Chicken tenders golden fried with fries. Served with your choice of honey mustard, ranch, golden bbq, or buffalo sauce.
Trio of Irish specialties: beef and Guinness, Irish stew, mashed potatoes, vegetable and shepard's pie. Served with cabbage and mashed potatoes.
Angus beef, lettuce and tomato.
Triple layers of smoked turkey, ham, bacon, and cheese on Texas toast, with honey mustard on the side.
Thin beef served with roasted garlic au jus and your choice of cheese.
Mahi blackened on a toasted bun. Tarter and lemon on the side.
10 oz. grilled prime rib served on Texas toast with garlic au jus peppercorn and homemade creamy horseradish sauce.
Black forest ham, melted Swiss, lettuce, tomato. Served on a hoagie.
Corned beef, melted Swiss, sauerkraut on toasted marble rye and 1000 Island on the side.
Skewered tenders, coated in a spicy buffalo sauce. Served with choice of blue cheese or ranch.
Loaded with bacon and cheddar.
Creamy spinach blended with Parmesan, mozzarella, cream cheeses. Served with tortilla chips.
Homemade cheese sauce with spinach, tomatoes and jalapenos, served with tortilla chips.
Fried Irish sausage, mozzarella, and cheddar cheese. Served with rosemary marinar and golden bbq.
Fried colossal mushrooms stuffed with herb cheese, batter dipped and fried. Served with horseradish sauce.
Hard-boiled eggs wrapped in sausage and deep fried with Dijon mustard and HP sauce.
Chicken, romaine, Parmesan, Caesar dressing in a spinach tortilla.
Prime rib, bleu cheese, lettuce, tomato and potato stix.
Turkey, avocado, provolone, lettuce, tomato, cucumber and poppyseed dressing.
Fried tenders, bacon, cheddar, lettuce and tomato.
Menu for Dan McGuinness (Franklin) provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.