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Romaine lettuce with organic carrots, cucumber, radishes and tomatoes.
Romaine lettuce with salami, cheese, olives, organic carrots, radishes and tomatoes.
Sandwich choices:house made tuna salad (with lettuce and tomato), Ham and cheese (with mayo, lettuce, and tomato)
Choose your entree meat (1):house-made slowed grilled roast beef, housemade meat loaf, boneless pork chops, baked ham, chicken strips. Choose two sides:mashed potatoes and gravy, green bean casserole, macaroni and cheese, jalapeno macaroni and cheese, candied yams, baked beans, whole kernel corn, garden peas, red cabbage, potato chips, fruit cup, cup of soup.
Spinach, asparagus, red peppers, mushrooms, and onions
Ham, turkey, bacon, provolone cheese, cheddar cheese, mayo, lettuce, tomato
Mayo, turkey, swiss, and romaine choose one side
Choose one side
With mushrooms, onions, peppers, ham, cheddar cheese served with house potatoes and fresh frui
Mozzarella, pepperoni, mushroom, sausage, green peppers, onions
Olive oil, garlic, sauteed spinach, fresh basil, fresh tomatoes, and parmesan cheese
Ham, salami, cheese, mayo, lettuce, tomato, onions, hot peppers, italian dressing
Garlic and olive oil
In a creamy parmesan cheese sauce
In a creamy parmesan cheese sauce
Stuffed with ricotta cheese and topped with tomato sauce and mozzarella cheese
Served with spaghetti
Fresh chicken n breast breade and topped with tomato sauce and mozzarella cheese
Cheese filled half ring pasta in a cheesy cream sauce with garden peas and ham
Baby clams in your choice of a white or red sauce served over linguine
4 sides. Additional sides $1.25 each
Our house made parmesan garlic butter, topped with provolone
Fresh tomatoes and basil marinated imported aged balsamic vinegar
Sauteedin a white wine sauce
Fresh mozzarella, vine ripened toma
Flash Fried and served with our home made marinara sauce
House made with seared lump crab meat
Served with our house made marinara sauce
Tossed romaine hearts, croutons with parmesan cheese
Fresh organic spinach topped with feta cheese and olives
Mesculine mix and organic spinach topped with marinated mushrooms julienne roasted red peppers and croutons with a honey balsamic vinaigrette
Fresh romaine lettuce with ham, salami, cheese, olives and giardinera
8oz tenderloin and a 6oz lobster tail, twice baked potato, grilled asparagus, with house blended blue cheese butter
8oz tenderloin, twice baked potato, grilled asparagus
8oz tenderloin topped with our broiled bleu cheese sauce, twice baked potato, and grilled asparagus
20oz bone in cowboy ribeye, french fried potatoes, caramelized onion, mushroom soy sauce
Half dozen jumbo shrimp with bacon, tomatoes, garlic, white wine and a touch of heat, served over fontina cheese grits
Jumbo shrimp in a spicy tomato sauce served over spaghetti
Jumbo shrimp in a garlic and olive oil served over spaghetti
In a creamy rose sauce topped with jumbo shrimp and lobster tail
With fennel rice pilaf and sauteed organic spinach
Scallops, mussels, shrimp, and clams in our special red sauce - served over spaghetti
Baby clams in your choice of a white or red sauce served over linguine
Fresh chicken breast breaded and topped tomato sauce and mozzarella cheese - Served with spaghetti
Chicken breast medallions in a wine, butter and lemon sauce over angel hair pasta
Medallions of chicken sauteed with mushrooms and green peppers in a special red sauce - Served over spaghetti
Fresh organic spinach and mushrooms sauteed with chicken in a creamy rose sauce - Served with angel hair pasta
Sauteed chicken breast with sundried tomatoes, mushrooms and caper wth a touch of white wine on a bed of fennel rice pilaf
Cheese filled half ring pasta in a cheesy cream sauce with garden peas and ham
Fresh veal breaded and topped with our tomato sauce and mozzarella cheese - served with spaghetti
Veal Medallions sauteed with parsley and capers in a white wine and butter sauce - Served over angel hair pasta
Veal Medallions sauteed with fresh mushrooms and simmered in a smooth tasty marsala wine - served over angel hair pasta
Whole crown rack of lamb stuffed with feta, garlic, and fresh basil served with mashed potatoes
Baked eggplant topped with zucchini and squash over sauteed organic spinach in a light tomato based broth
Garlic, olive oil and our blend of spices and cheeses
Stuffed with ricotta cheese, topped with red sauce and mozzarella cheese
In our creamy parmesan cheese sauce
In our creamy parmesan cheese sauce
Sauteed onions, garlic, and a blend of peppers with fresh herbs and a touch of white wine over orzo
Linquine pasta tossed in our blend of fresh tomatoes, fresh basil, olive oil, and spices
Fresh mushrooms in a unique red sauce
House made, topped with our marinara sauce and melted mozzarella cheese