Boxwood Bistro

Capers, cucumbers, toast points

Farm fresh, house dressing

Homemade spicy battered shrimp

Topped with a rustic blue cheese sauce

In puff pastry, raspberry tava sauce, crackers

Fresh calamari rings, cut and breaded in house tossed in a spicy jerk marinade

Mixed greens, maple dijon vinalgrette, red grapes, bleu cheese, red onion, candied pecans, and chardonny poached pears

Crisp romaine, grilled chicken, homemade croutons, parmesan cheese

Fresh atlantic salmon on baby spinach, strawberries, gost cheese, balsamic vinaigrette

Mixed greens, grilled chicken, asparagus, strawberries, pecan halves, sunflower seeds, and poppy seed dressing

Crisp lceberg wedge with bacon, crumbled blue cheese, cherry tomatoes, ranch dressing

Mushrooms, chives, asparagus on linguini

Truffle mashed potatoes, asparagus

Made fresh daily in house, tomato cream sauce, garlic spinach oil, asparagus

8oz ounce center cut, truffle mashed potatoes, french green beans

6oz filet with a trio of blackened shrimp, truffle mashed potatoes, asparagus

Hoisin glazed, jasmine rice, sauteed spinach

16oz hand cut to order, red wine demi glaze with truffle mashed potatoes, asparagus

Herb encrusted with a red wine demi glaze with truffle mashed potatoes, french green beans

Southern green beans, smashed red potatoes

Pan seared with a fresh chili lime salsa over a bed of saffron rice and a vegetable medley

With a rosemary garlic sauce, saffron rice and sauteed vegetable medley

Rosemary honey glaze, truffle mashed potatoes, spinach

Filet mignon, chicken, shrimp, calamari

Over a bed of saffron rice and spinach

Side salad added to any entree