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Assorted italian meats with vegetables and cheese
Stuffed with fontina in a creamy pesto sauce
Oven roasted prosciutto wraps
Fresh mozzarella di bufala, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens
Porta via mixed greens, balsamic vinaigrette, and shaved cheese
Porta via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes, roasted mushrooms, shaved cheese, kalamata olives and pine nuts
Caesar salad
Greek salad
Served with focaccia bread
Served with focaccia bread
Hand breaded
Marsala wine sauce
White wine, lemon and caper sauce
Hand pounded veal with prosciutto, sage, spinach and white wine sauce
Angel hair, casarecci , penne rigate , spaghetti, fettuccine, whole wheatf ettuccine, gluten free bucatini add:2 add: rilled chicken 4 porta via meatball 3 shrimp 5
Tomato sauce
Meat stuffed crepes baked with bechamel tomato sau
Creamy pink tomato sauce
Basil sauce with pine nuts
Hearty meat sauce with a touch of cream
Egg and pancetta italian ham
Potato ricotta gnocchi with classic sorrento tomato sauce or four-cheese sauce with walnut
Neapolitan veal stew with onions tossed in penne past
Italian grilled sandwich
Pumpernickel bun with pastrami, porta via dressing, fresh greens and pasta sala
Porta via chicken salad in bolillo
Greek salad in bolillo
French bread stuffed with porta via's signature meatballs
D.O.P. tomato sauce with oregano, garlic and extra virgin olive oil
Pomodoro san marzano tomato sauce, parmigiano, basil, fresh mozzarella and extra virgin olive oil
D.O.P. tomato sauce, fresh mozzarella di bufala, cherry tomatoes and basil
Crushed tomatoes, prosciutto cotto, artichoke hearts, roasted mushrooms, kalamata olives, mozzarella, basil and extra virgin olive oil.
Prosciutto crudo, arugola, shaved parmigiano-reggiano, mozzarella and extra virgin olive oil.
Prosciutto crudo, arugola, shaved parmigiano-reggiano, mozzarella and extra virgin olive oil.
Margherita divided into four sections. Sections topped separately with wood oven sausage, salami, roasted mushrooms and kalamata olives
Crushed tomatoes, finocchina peppered salami, roasted red bell peppers, crushed red peppers, garlic, basil and extra virgin olive oil.
Seafood shrimp, scallops, garlic, roasted peppers, roasted onions, mozarella, tarragon and extra virgin olive oil
Crushed tomatoes, pancetta, wood oven sausage, roasted mushrooms, pine nuts, mozarella, basil and extra virgin olive oil.
Gorgonzola, fontina, pamigiano, fio di latte, extra virgin olive oil
2 scoops of italian ice cream
Espresso over vanilla gelato
Hand breaded
Our version of bone-in filet with roasted garlic and cheese
Marsala wine sauce
White wine, lemon and caper sauce
Hand pounded veal with prosciutto, sage, spinach and white wine sauce
Tomato sauce
Meat stuffed crepes baked with bechamel tomato sauce
Porta via creamy pink tomato sauce
Basil sauce with pine nuts
Hearty meat sauce with a touch of cream
Egg and pancetta
Fresh mozzarella di bufala, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens
Assorted Italian meats with vegetables and cheese
Stuffed with fontina in a creamy pesto sauce
House made ravioli
Porta via mixed greens, balsamic vinaigrette, and shaved cheese
Porta via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes, roasted mushrooms, shaved cheese, kalamata olives and pine nuts
Porta via chicken salad in bolillo
Greek salad in bolillo
Pumpernickel bun with pastrami, porta via dressing, fresh greens and pasta salad
D.O.P. tomato sauce with oregano, garlic and extra virgin olive oil
D.O.P. tomato sauce, fresh mozzarella di bufala, cherry tomatoes and basil
Pomodoro san marzano tomato sauce, parmigiano, basil, fresh mozzarella and extra virgin olive oil
Start with pomodoro san marzano tomato sauce, fresh mozzarella and extra virgin olive oil. Prosciutto crudo 3 curred ham, salsiccia 2 wood oven sausage, funghi roasted bell pepper 1, finocchiona fennel peppered salami 2, pancetta 2 cured Italian bacon, carciofi 1 artichoke hearts, rucola 1 arugola, prosciutto cotto 2 cooked ham, acciughe 2, italian anchovies, cipolle 1 roasted onions, kalamata olives 1, aglio garlic 5, pomodorini tomato 2, pine nuts 1, uovo egg 1.5
Pomodoro san marzano tomato sauce, prosciutto cotto italian cooked ham, artichoke hearts, mushrooms, kalamata olives and fresh mozzarella
Prosciutto crudo cured ham, arugula, shaved parmigiano, mozzarella and extra virgin olive oil
Margherita divided into four sections topped separately with: sausage, salami, roasted mushrooms and kalamata olives
Pomodoro san marzano tomato sauce, finocchiona fennel peppered salami , roasted bell peppers, garlic, crushed red peppers, and extra virgin olive oil
Mix of shrimp, scallops, garlic, roasted peppers, onion, fresh mozarella, tarragon and extra virgin olive oil
Pomodoro san marzano tomato sauce, pancetta, sausage, roasted mushrooms, pine nuts and fresh mozzarella
4 cheeses including; gorganzola, fontina, parmigiano and fresh mozzarella
2 scoops of italian ice cream
Espresso over vanilla gelato
Italian grilled sandwich
Italian grilled sandwich
French bread stuffed with porta via's signature grilled chicken salad
French bread stuffed with porta via's signature greek salad
French bread stuffed with porta via's signature meatballs