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  • Porta Via Italian Kitchen

Porta Via Italian Kitchen

(615) 771-7747

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  • 3301 Aspen Grove Drive #100, Franklin, TN 37067
  • No cuisines specified

  • $$$$$
  • Porta Via Italian Kitchen

  • (615) 771-7747
  • Main
  • Dinner
  • Lunch
  • Antipasti
    • Calamari Portavia

    • Piatto Misto

      Assorted italian meats with vegetables and cheese

    • Crepe Porta Via

      Stuffed with fontina in a creamy pesto sauce

    • Prosciutto Involtini

      Oven roasted prosciutto wraps

  • Insalata
    • Caprese

      Fresh mozzarella di bufala, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens

    • Insalata Mista

      Porta via mixed greens, balsamic vinaigrette, and shaved cheese

    • Insalata Grande

      Porta via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes, roasted mushrooms, shaved cheese, kalamata olives and pine nuts

    • Instala Cesare

      Caesar salad

    • Insalata Greca

      Greek salad

  • Zuppa
    • Tuscan Onion Soup

      Served with focaccia bread

    • Minestrone Soup

    • Zuppa Del Giorno

      Served with focaccia bread

  • Entrees
    • Chicken Alla Parmigiana

    • Chicken Milanse

      Hand breaded

    • Shell Steak Scaloppini Pizzaiola

    • Marsala (Veal)

      Marsala wine sauce

    • Piccata (Veal)

      White wine, lemon and caper sauce

    • Saltimbocca (Veal)

      Hand pounded veal with prosciutto, sage, spinach and white wine sauce

  • Pasta
    • A Vailable Alternative Pasta ' S

      Angel hair, casarecci , penne rigate , spaghetti, fettuccine, whole wheatf ettuccine, gluten free bucatini add:2 add: rilled chicken 4 porta via meatball 3 shrimp 5

    • Angel Hair AL Pomodoro

      Tomato sauce

    • Cannelloni

      Meat stuffed crepes baked with bechamel tomato sau

    • Casarecci Porta Via

      Creamy pink tomato sauce

    • Labster Ravioli

    • Fettuccine AL Pesto

      Basil sauce with pine nuts

    • Lasagna Porta Via

    • Penne Rigate AL Bolognese

      Hearty meat sauce with a touch of cream

    • Spaghetti Carbonara

      Egg and pancetta italian ham

    • Gnocchi Portavia

      Potato ricotta gnocchi with classic sorrento tomato sauce or four-cheese sauce with walnut

    • Genovese

      Neapolitan veal stew with onions tossed in penne past

  • Paninis
    • Portabella Panini

      Italian grilled sandwich

    • Chicken Panini

    • EggPlant Panini

    • Reuben

      Pumpernickel bun with pastrami, porta via dressing, fresh greens and pasta sala

    • Apollo

      Porta via chicken salad in bolillo

    • Provencal

      Greek salad in bolillo

    • Meatball Sandwich

      French bread stuffed with porta via's signature meatballs

  • Ciclista
    • Black Sesame Seed Parmesan

    • Tomato & Arugula

    • Anchovies, Capers & Parmesan

  • Pizza - Vera Pizza Napoletana (Vpn) Certified
    • Marinara Pizze

      D.O.P. tomato sauce with oregano, garlic and extra virgin olive oil

    • Margherita

      Pomodoro san marzano tomato sauce, parmigiano, basil, fresh mozzarella and extra virgin olive oil

    • Margherita D.O.C

      D.O.P. tomato sauce, fresh mozzarella di bufala, cherry tomatoes and basil

  • Pizza - Make Your Own Margherita Con
    Margherita with tart with pomodoro san marzano tomato sauce, fresh mozzarella and extra virgin olive oil
    • Capricciosa

      Crushed tomatoes, prosciutto cotto, artichoke hearts, roasted mushrooms, kalamata olives, mozzarella, basil and extra virgin olive oil.

    • Bianca

      Prosciutto crudo, arugola, shaved parmigiano-reggiano, mozzarella and extra virgin olive oil.

    • Bianca w/Pesto

      Prosciutto crudo, arugola, shaved parmigiano-reggiano, mozzarella and extra virgin olive oil.

    • Quattro Stagioni

      Margherita divided into four sections. Sections topped separately with wood oven sausage, salami, roasted mushrooms and kalamata olives

    • Diavola

      Crushed tomatoes, finocchina peppered salami, roasted red bell peppers, crushed red peppers, garlic, basil and extra virgin olive oil.

    • Frutti Di Mare

      Seafood shrimp, scallops, garlic, roasted peppers, roasted onions, mozarella, tarragon and extra virgin olive oil

    • Partavia Pizze

      Crushed tomatoes, pancetta, wood oven sausage, roasted mushrooms, pine nuts, mozarella, basil and extra virgin olive oil.

    • Quattro Formagi

      Gorgonzola, fontina, pamigiano, fio di latte, extra virgin olive oil

  • Dolci
    • Gelato

      2 scoops of italian ice cream

    • Tiramisu

    • Affogato

      Espresso over vanilla gelato

    • Chef Laurent Special

  • Entrees
    Served with pasta pomodoro and seasonal vegetables
    • Chicken Alla Parmigiana $16.50

    • Chicken Milanese $15.50

      Hand breaded

    • Fiorentina Porta Via $32.00

      Our version of bone-in filet with roasted garlic and cheese

    • Veal Marsala $17.50

      Marsala wine sauce

    • Veal Piccata $17.50

      White wine, lemon and caper sauce

    • Veal Saltimbocca $18.00

      Hand pounded veal with prosciutto, sage, spinach and white wine sauce

    • Pesce Del Giorno

  • Pasta
    Made fresh in house
    • Angel Hair Al Pomodoro $9.50

      Tomato sauce

    • Cannelloni $9.50

      Meat stuffed crepes baked with bechamel tomato sauce

    • Casarecci Porta Via $11.50

      Porta via creamy pink tomato sauce

    • Lobster Ravioli $16.00

    • Fettuccine Al Pesto $10.00

      Basil sauce with pine nuts

    • Penne Rigate A La Bolognese $12.50

      Hearty meat sauce with a touch of cream

    • Spaghetti Carbonara $13.00

      Egg and pancetta

    • Lasagna Porta Via $11.00

  • Antipasti
    • Caprese $9.70

      Fresh mozzarella di bufala, tomatoes, balsamic vinegar and extra virgin olive oil with side of baby field greens

    • Piatto Misto $13.00

      Assorted Italian meats with vegetables and cheese

    • Crepe Porta Via $9.80

      Stuffed with fontina in a creamy pesto sauce

    • Lobster Ravioli $9.50

      House made ravioli

  • Insalata
    • Insalata Mista $5.50+

      Porta via mixed greens, balsamic vinaigrette, and shaved cheese

    • Insalata Grande $9.00

      Porta via mixed greens, balsamic vinaigrette, artichoke hearts, cherry tomatoes, roasted mushrooms, shaved cheese, kalamata olives and pine nuts

    • Insalata Cesare ( Caesar Salad ) $5.00+

    • Insalata Greca $9.00

  • Zuppa
    • Minestrone $4.00+

    • Tuscan Creamy Onion $4.00+

    • Zuppa Del Giorno $4.00+

  • Bolillos
    Stuffed French bread sandwiches
    • Apolllo $7.50

      Porta via chicken salad in bolillo

    • PV Meatball $6.70

    • Provencal $6.70

      Greek salad in bolillo

  • Paninis
    • Portabello $7.50

    • Grilled Chicken $7.70

    • Grilled Chicken $7.50

    • Italiano ( Italian Deli Meats ) $7.70

    • Porta Via Reuben $7.50

      Pumpernickel bun with pastrami, porta via dressing, fresh greens and pasta salad

  • Pizze
    • Marinara $7.50

      D.O.P. tomato sauce with oregano, garlic and extra virgin olive oil

    • Margherita D.O.C $13.00

      D.O.P. tomato sauce, fresh mozzarella di bufala, cherry tomatoes and basil

    • Margherita $9.00

      Pomodoro san marzano tomato sauce, parmigiano, basil, fresh mozzarella and extra virgin olive oil

    • Make Your Own Margherita Con

      Start with pomodoro san marzano tomato sauce, fresh mozzarella and extra virgin olive oil. Prosciutto crudo 3 curred ham, salsiccia 2 wood oven sausage, funghi roasted bell pepper 1, finocchiona fennel peppered salami 2, pancetta 2 cured Italian bacon, carciofi 1 artichoke hearts, rucola 1 arugola, prosciutto cotto 2 cooked ham, acciughe 2, italian anchovies, cipolle 1 roasted onions, kalamata olives 1, aglio garlic 5, pomodorini tomato 2, pine nuts 1, uovo egg 1.5

    • Capricciosa $12.00

      Pomodoro san marzano tomato sauce, prosciutto cotto italian cooked ham, artichoke hearts, mushrooms, kalamata olives and fresh mozzarella

    • Bianca $11.00

      Prosciutto crudo cured ham, arugula, shaved parmigiano, mozzarella and extra virgin olive oil

    • Bianca with Pesto $13.50

    • Quattro Stagioni $12.00

      Margherita divided into four sections topped separately with: sausage, salami, roasted mushrooms and kalamata olives

    • Diavola $12.00

      Pomodoro san marzano tomato sauce, finocchiona fennel peppered salami , roasted bell peppers, garlic, crushed red peppers, and extra virgin olive oil

    • Frutti Di Mare Porta Via $13.00

      Mix of shrimp, scallops, garlic, roasted peppers, onion, fresh mozarella, tarragon and extra virgin olive oil

    • Porta Via $13.00

      Pomodoro san marzano tomato sauce, pancetta, sausage, roasted mushrooms, pine nuts and fresh mozzarella

    • Quattro Formaggi $13.00

      4 cheeses including; gorganzola, fontina, parmigiano and fresh mozzarella

  • Dolci
    • Gelato $3.65

      2 scoops of italian ice cream

    • Panna $5.50

    • Cotta Tiramisu $6.50

    • Vanilla Hot $7.00

    • Raspberry Affogato $4.50

      Espresso over vanilla gelato

    • Cheese Cake Porta Via $6.00

  • Soup & Salad Combos
    Add chicken $2.5, shrimp $3.00
    • Caesar Salad $9.00

    • Greek Salad $9.00

    • PV House Salad $8.50

  • Lunch Sandwich Combo
    • Italiano Panini $9.00

      Italian grilled sandwich

    • Portabella Panini

      Italian grilled sandwich

    • Chicken Panini

    • EggPlant Panini

    • Apollo $8.50

      French bread stuffed with porta via's signature grilled chicken salad

    • Provencal $8.50

      French bread stuffed with porta via's signature greek salad

    • Meatball Sandwich

      French bread stuffed with porta via's signature meatballs

    • Hot Ham & Swiss

    • Pot Roast Beef

    • Oven Roasted Turkey

    • Tuna Salad

    • Grilled Chicken

    • Italian Hero

    • Reuben

    • Lunch Soup & Salad Combo

    • Caesar Salad

    • Greek Salad

    • PV House Salad $8.50

Menu for Porta Via Italian Kitchen provided by Allmenus.com

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