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Thick slices of green tomato, seasoned and lightly breaded. Topped with yellow and white cheddar pimento cheese and bacon jam.
Cod loin, lightly breaded and fried with seasoned panko bread crumbs, served with tartar sauce.
Made fresh in-house, battered with yazoo dos perros and fried golden.
Andy's favorite hand-sliced pickles, made in house with the perfect blend of spicy and sweet, lightly breaded and fried golden brown.
Our popular house-made creamed spinach served with fresh tortilla chips.
Hand-rolled with homemade collard greens, smoked tasso ham, black-eyed peas, served with a jezebel sauce.
Gluten free. Butterflied Gulf shrimp steamed and tossed in our house-made herb butter.
Fresh blue crab salad on top of avocado slices and spring mix, served with a green goddess vinaigrette and garlic crostinis.
A boat house favorite! iceberg and romaine lettuce, black bean and corn relish, pico de gallo, tortilla strips and house-made guacamole. Served with our citrus vinaigrette dressing.
Gluten free. Spring mix, crumbled blue cheese, spiced almonds, strawberries, red onion and candied quinoa.
Gluten free. Fresh hand-cut spring mix topped with tomatoes, red onion, egg and bacon.
A juicy grilled chicken breast lightly seasoned with jerk spices on a bed of lettuce and tomato, topped with black bean and corn relish, mango chutney, creamy sriracha sauceand melted jalapeno jack cheese.
Whoa nelly, this one's a scorcher! Fresh seasoned mahi fi llet tossed in our signature hot sauce and topped with shredded lettuce, tomatoes and our house sweet and spicy pickle chips. Try it grilled or fried.
Salami, mortadella, ham, spicy olive tapenadeand melted provolone cheese, on a crusty baguette.
Your choice of shrimp, white cod or chicken in a corn tortilla and topped with lettuce, slaw, fresh pico de gallo and a lime mayo dressing. Served with sweet potato fries.
Atlantic salmon blended with fresh herbs and spices, topped with spinach, red onion and lemon caper aioli. Served on a whole-wheat bun, with a side of sweet potato fries. Leave your waders at home!
Can't decide? try them all! get 3 of each of the grilled oysters...be nice and share!
Grilled with asiago and bacon, topped with jalapeno.
Grilled and topped with a cajun herb and garlic butter, with a splash of pernod.
Our twist on the "Rockefeller" showcases our creamy spinach dip.
Grilled chicken breast with a creole sauce served over dirty rice and sauteed vegetables.
Gluten free. A hand-cut ribeye marinated, grilled over an open flame and topped with our homemade herb butter. Served with a house salad and asiago mashed potatoes.
Pappardelle pasta served with broccoli in a light cream and dried sriracha sauce.
Gluten free. This 1 has become a fast favorite here at the boat house! Fresh large gulf shrimp sauteed in butter and garlic, with puckett's Barbeque sauce drizzled over our white cheddar whiskey grits. Served with a house salad.
Gluten free. Jumbo shrimp straight from the gulf to your plate, brushed with our mango pepper glaze, served on a bed of dirty rice and sauteed vegetables. Get 'em fried, grilled, or blackened.
Gluten free. Grilled or blackened- topped with fresh mango chutney and served with dirty rice and sauteed veggies.
A boat house twist on an old puckett's favorite. Tenderized and hand-breaded chicken breast, fried and topped with a spicy cheese sauce. Served with green beans and asiago mashed potatoes.
Gluten free. Mississippi catfish blackened and grilled over our signature white cheddar whiskey grits, topped with fresh mango chutney and served with a house salad.
Gluten free. Hand-cut salmon fillet marinated and grilled, topped with our house mango pepper glaze and served with dirty rice and sauteed veggies.
White cod hand battered with yazoo dos perros and fried golden.
Gulf oysters battered and fried to perfection.
Fresh white chicken rolled in our secret breading and fried.
Fresh catfish strips breaded in our own cornmeal breading, just like grandma used to make.