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Spicy. Deep fried baby corn tossed with spicy chilli sauce.
2 crispy puffs.
Marinated cauliflower fried in traditional manchurian sauce.
Deep-fried idlis tossed in Indo-Chinese Manchurian sauce.
Cauliflower marinated with South Indian spice and deep fried.
Flaky and crisp deep fried pastries stuffed with a delicious potato and peas stuffing.
Indian cottage cheese marinated in corn flour batter, deep-fried and tossed with Manchurian sauce and spices.
Indian cottage cheese marinated in corn flour batter, deep fried and tossed with yogurt and spices.
Spicy. Deep fried paneer tossed with spicy chilli sauce.
Crispy baby corn marinated in batter, deep fried and tossed in manchurian sauce.
Spicy. This stuffed chilli bajji is a famous street of South India and called locally as "mirapakaya bajji" its super spicy, yummilicious and highly addictive!
Spicy chicken lollypops marinated in chicken style and deep fried.
Spicy. Tender pieces of chicken, battered with spices and deep fried.
Chicken cubes stirred and fried with yogurt and chilli sauce.
Boneless chicken marinated with spices, deep fried, tossed in manchurian sauce.
Spicy. Shrimp marinated in corn flour batter, deep fried and tossed with chilli sauce and spices.
2 crispy puffs.
Spicy. Tender pieces of fish, battered with spices and deep fried.
Deep fried egg tossed with hot chilli sauce, bell pepper and onions.
Spicy. Flavorful whole fish-fish fillet, perfectly grilled with special paradise garam masala.
Goat meat tossed with South Indian spices and black peppers.
Deep fried snack made with boiled egg and gram flour batter and garnished with special chaat masala.
Chicken fried with tradition Indian spices and sesame seeds.
Spicy. Shrimp marinated in corn flour with spices, deep fried and tossed with yogurt and spices.
A warm soup made by combining fish or seafood with vegetables and stock, water and spices.
Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet and very satisfying.
Rice fried with shrimp, fresh veggies and herbs.
Rice fried with boneless chicken, fresh veggies and herbs.
Rice fried with egg, fresh veggies and herbs.
Rice fried with green peas, baby corn, fresh veggies and herbs.
Shrimp marinated with yoghurt, special spices and cooked in tandoor.
Spicy. Chicken marinated with yoghurt, special spices and cooked to perfection.
Succulent chunks of chicken wrapped in creamy yogurt along with spices and a generous squeeze of lime.
Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire grilled in clay oven.
Chicken marinade with mint flavor and cooked in clay oven.
Ground lamb seasoned with spices, garlic, ginger, cilantro and onions, then formed around long metal skewers and grilled.
Cheese cubes (paneer) marinated in traditional tandoori masala and cooked to perfection in a tandoor.
Sampler of our bestselling tandoors, haryali kabab, chicken tika kabab and sheek kabab.
Noodles tossed with boneless chicken, fresh veggies and herbs.
Noodles tossed with egg, fresh veggies and herbs.
Deep-fried potatoes, cooked in Kashmiri style.
A semi dry lightly spiced North Indian curry made with okra.
Tangy chickpea curry is arguably the most popular vegetarian dish in India.
Roasted mashed eggplant-aubergines cooked with green peas, onions, tomatoes, green chillies, garlic and ginger paste.
Vegetables and paneer are scraped on grill-tawa, by adding spices.
Cooked vegetables seasoned with garlic, ginger and paradise special garam masala.
Paneer cooked with onions and bell peppers in kadai masala.
Cooked lentils tempered with ghee, fried spices and herbs.
Spicy. Mushroom cooked in a spicy South Indian masala in chettinad style.
Delicious curry made with potatoes, cauliflower and Indian spices.
Tangy curry made of whole black lentil, red kidney beans, butter, cream and spices.
Vegetable korma-curry made with nuts, paneer cheese and an adjustable list of vegetables in a tomato-cream sauce.
Aromatic and delicious vegetable stew or salna goes best with any type of Indian bread.
Cheese cubes in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.
Marinated paneer-cheese cubes served in spiced creamy gravy.
Potato and cheese balls are deep fried, coated with malai-cream and then added into a richly flavored onion-tomato gravy.
Shrimp simmered with herbs and spices cooked traditionally and tossed in mango curry.
Classic Indian curry made with spices and coconut.
Boiled eggs cooked in a traditional Indian curry sauce.
Tandoor boneless chicken tenders cooked in rich tomato and cream sauce.
Chicken cooked with tomato sauce, fresh green and red peppers and onion.
Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic and chili peppers and a variety of spices.
This classical Portugal influenced goanese curry has a concoction of chicken, garlic, red chilies, vinegar and garam masala.
A spicy gravy chicken curry cooked with poppy seeds and other special South Indian popular spices.
Chapala pulusu is fish cooked in an exceptional tangy tamarind sauce with fresh ground spices.
Goat meat simmered with herbs and spices cooked traditionally.
Boneless chicken cooked with spicy masala, onions and tomatoes.
Steamed rice cakes (idlis) are served with a hot and spicy lentil soup with mixed vegetables.
Soft deep fried dumplings made from split black gram beans (urad daal) and soaked in a yummy yogurt sauce and garnished with chaat masala.
A mildly spiced sauteed dish made from fried idlis.
Steamed rice cakes (idlis) and deep fried vada's are served with coconut chutney and with a hot and spicy lentil soup with mixed vegetables.
Soft deep fried dumplings made from split black gram beans are served with a hot and spicy lentil soup with mixed vegetables.
Upma made with idlis and garnished with fresh herbs.
Special crispy crepe made from multigrain flours.
Fermented rice crepe, stuffed with potatoes, onions, spices.
Fermented rice crepe, topped with mysore masala and stuffed with potatoes, onions, spices.
Doa topped with gongura (kenaf or roselle) chutney.
It is a thick pancake, with toppings cooked right into the batter.
Fermented rice crepe topped with ground lamb meat and spices.
Marinated paneer cooked with basmati rice and spices.
Ground lamb meat cooked with basmati rice and spices.
Marinated shrimp cooked with basmati rice and spices.
Eggs cooked with basmati rice and flavored with saffron.
Marinated goat meat cooked with basmati rice and spices in Hyderabadi dum style.
Marinated chicken cooked with basmati rice and spices in Hyderabadi dum style.
Indian basmati rice cooked with fresh vegetables and spices in Hyderabadi dum style.
Boneless marinated chicken cooked with basmati rice and spices.
Hyderabadi haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste, especially popular during ramadan festival time.
Layered paratha (bread) made from whole wheat flour.
Onion-paneer mixed flour baked in tandoor.
A sweet naan that's bursting full of flavors with raisins, pistachios and desiccated coconut masala.
Spicy. Naan spiced with serano pepper, garlic, cilantro and exotic spices.
Naans topped and cooked with garlic-butter-chilli-cheese.
Roti bread, stuffed with fresh mint and spices.
Traditional white bread baked in tandoor.
Roti bread, stuffed with steamed potatoes curry and spices.
Naan bread, stuffed with ground lamb meat.
Raitha is a blend of yogurt, cucumber, carrots and masala.
Onion slices served with green chillies.
Aromatic basmati rice.
Papad is a thin, crisp, disc-shaped food made from peeled black gram flour (urad) cooked with dry heat in tandoor.
Crispy fermented rice crepe topped with nutella.
Soft fermented rice crepe topped with egg.
Yummy cone shaped crispy and golden rice crepe.
Egg noodles tossed in salted butter.
Crispy fermented rice crepe topped with cheese.
Apricot preserve with cream.
Roasted bread, soaked in milk with nuts, flavor of saffron, cardamom.
An Indian ice cream made with mangoes, milk, sugar and other flavoring ingredients.
Light pastry balls in rose-infused syrup.
Absolutely delicious dessert made with chickpea flour, sugar and ghee.
Milk dumplings severed in condensed and flavored milk.
Mango lassi is a blend of mango, yogurt, waterand a dash of cardamom.
Made from special roasted coffee beans imported from South India.
Coke-Diet Coke-dr pepper-Sprite-Fanta-water.
Our masala chai blend combines premium assam black tea with cinnamon, cardamom, cloves and ginger.
Menu for Paradise Indian Cuisine provided by Allmenus.com
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