Served with seasoned ponzu sauce and remoulade.
Slow-cooked ahi tuna dip served with creole butter crostinis.
Choose your style: Cajun, garlic herb, and lemon pepper or fried.
Creole crawfish tails in queso blanco with fresh tortilla chips.
Hand-breaded pickle chips fried to perfection with spicy ranch dip.
Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.
Ahi tuna fanned over fresh mixed greens and radish. Served with soy sauce, wasabi cream, and our creamy fire sauce.
Slow-roasted barbeque creole pork piled high on tortilla chips topped with queso, lettuce, pico de gallo, fresh jalapenos, sour cream, and our own Cajun-style barbeque sauce.
Seasoned pork sausage with onions, rice, and herbs. Pick your style: fried or grilled. Served with spicy creole mustard.
Choose your style! Buffalo, tiger, tangy barbeque, or carolina.
Choose your style! Buffalo, tiger, tangy Barbeque, or Carolina.
Farm-raised alligator tail meat: blackened, fried or grilled. Served with cocktail sauce.
Grouper strips fried and served with cocktail sauce.
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house-made croutons, and sliced radish. Add ons for an additional charge.
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house-made croutons, and sliced radish. Add ons for an additional charge.
Cup of soup or gumbo and a small house salad.
Choice of seafood, chickenand sausage, or Ya Ya.
Comes with choice of seafood, chicken, and sausage, or ya ya.
Served hot and spicy! Made with chicken and conecuh sausage.
Served hot and spicy! Made with chicken and conecuh sausage.
Jumbo shrimp and cheddar grits topped with buttery shrimp sauce and scallions.
Crawfish tails mixed with a golden seasoned roux over white rice.
For every day that ends in y. made with conecuh sausage. Choice of side.
Flounder rolled with seafood stuffing, broiled and topped with lemon butter sauce. Choice of side.
Land. Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon, and crawfish with our sweet balsamic glaze. Served over white rice.
Land. Shrimp and crab-stuffed chicken with our crawfish louie sauce. Choice of side.
Land. Blackened chicken, caramelized onions, and bacon with sweet balsamic glaze served over Cajun mashed potatoes.
Land. Chicken and smoked sausage in a creamy creole sauce over fettuccine. Served with grilled bread.
Land. Any 3 sides.
Creole seasoned steak with choice of side. Add sauteed shrimp for an additional charge.
Sea. Catfish with shrimp and crab stuffing topped with crawfish louie sauce. Choice of side.
Sea. Fish, shrimp, crawfish, and crab baked with Parmesan cheese. Served in a casserole dish. Choice of side.
Sea. Creole redfish filet topped with jumbo shrimp in a creamy spinach and bacon sauce. Served over Cajun mashed potatoes.
3 crawfish stuffed flour tortillas topped with queso blanco, fresh pico, and avocado.
Jumbo shrimp in our tiger cream mushroom sauce over fettuccine pasta. Served with grilled bread.
Shrimp boiled in the Cajun steamer'special seasoning. Served hot or cold with corn and potatoes.
2 Clusters. Served with corn and potatoes.
Head-on, sweet, and deep water shrimp. Served with corn and potatoes.
Royal Red shrimp, 1 crab cluster, oysters and hot boiled crawfish. Served with corn and potatoes. Mussels will be subbed when crawfish are not in season.
Jumbo gulf shrimp: 7 fried and 5 blackened.
Catfish strips fried Cajun style with fried shrimp.
1 dozen fresh oysters fried in our special batter.
Shrimp, catfish, oysters, and blue crab claws and calamari served with remoulade slaw.
Fried, grilled, or blackened shrimp topped with remoulade sauce, lettuce, and tomato.
Fried gulf oysters topped with remoulade, lettuce, and tomato.
1-2 fried oyster, 1-2 fried shrimp, lettuce, tomato, cheddar cheese, and tabasco bacon. Topped with remoulade sauce.
Creole seasoned pulled pork smothered in gravy and topped with provolone, mayo, lettuce, and tomato.
Mississippi farmed-raised fried catfish topped with lettuce, tomato, and tartar sauce.
Fried, grilled, or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in a flour or corn tortilla.
1-2 lb. beef and brisket burger topped with tabasco bacon, cheddar, pickles, red onion, and remoulade on a brioche bun.
Crispy fried chicken breast with a sweet and spicy sauce topped with lettuce, tomato, mayo, and pickles on a brioche bun.
Genoa salami, black forest ham, provolone cheese, and gambino's olive salad piled high on a sesame loaf.
1/2 po'boy or muffuletta with a cup of gumbo, soup, or salad.
Served with bourbon caramel sauce.
Served with bourbon caramel sauce.
The French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.
