Tobiko, bacon jam, pimento cheese, chow-chow, and pickled vegetables.

Balsamic reduction, chimichurri, toasted almonds, and goat cheese. Gluten-free.

Green tomatoes, bacon jam, pimento cheese, chili oil, frisee, and tarragon vinaigrette.

Served with ketchup and Alabama white sauce. Gluten-free.

Six fresh biscuits with house made jams, local honey, & sorghum butter.

4 select oysters, tasso ham, kale, goat cheese, and BBQ hollandaise.

Matchstick slaw and pineapple salsa. Gluten-free.

Pimento cheese, goat cheese, cambozola, local country ham, andouille, tasso, with assorted pickles and spreads.

700° Salt Stone Super-heated Himalayan salt block presented tableside.

700° Salt Stone Super-heated Himalayan salt block presented tableside.

700° Salt Stone Super-heated Himalayan salt block presented tableside.

Benton's country ham, biscuit, hollandaise, and breakfast potatoes.

Filet mignon tips, breakfast potatoes, and 2 eggs any style. Gluten-free.

Chesapeake blue crab, hollandaise, roasted asparagus, biscuit, steamed spinach, and breakfast potatoes.

Scrambled eggs, bacon, ham, peppers, onions, macaroni and cheese.

Fresh fruit, texas toast, vanilla creme Anglaise, and blueberry bourbon caramel.

Farm-fresh with 3 eggs, spinach, goat cheese, peppers, breakfast potatoes. Egg whites available upon request. Gluten-free.

Farm-fresh with 3 eggs, country ham, pimento cheese, fried green tomato, breakfast potatoes. Egg whites available upon request. Gluten-free.

Benton's country ham, biscuit, hollandaise, and breakfast potatoes.

Chesapeake blue crab, hollandaise, roasted asparagus, biscuit, steamed spinach, and breakfast potatoes.

Scrambled eggs, bacon, ham, peppers, onions, macaroni and cheese.

Filet mignon tips, breakfast potatoes, and 2 eggs any style. Gluten-free.

Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, edamame, kale, red onion, and lemon-honey vinaigrette. Gluten-free.

Red onion, tomatoes, lardon, grit croutons, blue cheese, and yogurt dressing. Gluten-free.

Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries, and candied pecans. Gluten-free.

Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, edamame, kale, red onion, and lemon-honey vinaigrette.

Red onion, tomatoes, lardon, grit croutons, blue cheese, and yogurt dressing.

Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries, and candied pecans. Gluten-free.

Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, edamame, kale, red onion, and lemon-honey vinaigrette.

Red onion, tomatoes, lardon, grit croutons, blue cheese, and yogurt dressing.

Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries, and candied pecans. Gluten-free.

Quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction.

Crushed Yukon gold potatoes, choice of tomato gravy or country ham white gravy.

Blend of ground beef & pork, crushed yukon gold potatoes, collard greens, and tomato mushroom gravy.

Duck confit, brussel sprouts, smokey gouda grits, maple mustard glaze, goat cheese, poached farm egg.

Crushed Yukon gold potatoes, choice of tomato gravy or country ham white gravy.

Wild gulf shrimp, smokey grouda grits, wild mushrooms, andouille, and sweet peppers.

Blend of ground beef & pork, crushed yukon gold potatoes, collard greens, and tomato mushroom gravy.

Chimichurri, duck fat fries.

Quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction.

Beer battered Icelandic Cod, duck fat fries, cole slaw, tartar.

Duck confit, brussel sprouts, smokey gouda grits, maple mustard glaze, goat cheese, poached farm egg.

Springer Mountain Farms crushed yukon gold potatoes, blueberry compote, chicken gravy.

Blend of ground beef & pork, crushed yukon gold potatoes, collard greens, and tomato mushroom gravy.

Springer Mountain Farms choose Hot or Not macaroni and cheese, house pickles.

Volcano cut pork shank, smoked gouda grits, honey sriracha crispy brussels sprouts, carrot puree, pork jus.

Quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction.

Duck confit, brussel sprouts, smokey gouda grits, maple mustard glaze, goat cheese, poached farm egg.

Wild gulf shrimp, smokey gouda grits, wild mushrooms, andouille, sweet peppers.

Pimento cheese, bacon jam, lettuce, tomato, house bread & butter pickles, duck fat fries.

Grilled, fried, or blackened, pico and pineapple salsa, choice of corn or flour tortilla.

Grilled, fried, or blackened, tomato, remoulade, and brioche.

Brioche, lettuce, tomato, applewood bacon, fried egg, choice of Swiss, cheddar, bleu, or pimento cheese.

Toasted brioche, slaw, smoked honey aioli, bread and butter pickles.

Grilled, fried, or blackened, pico and pineapple salsa, choice of corn or flour tortilla.

Toasted brioche, slaw, smoked honey aioli, bread and butter pickles.

Grilled or fried, tomato, remoulade, brioche.

Brioche, lettuce, tomato, applewood bacon, fried egg, choice of Swiss, cheddar, bleu, or pimento cheese.

Thinly sliced tenderloin on a french roll, sautéed peppers, onions, softened feta cheese, creme fraiche.

Sweet potato hash, maple gastrique, carrots, and arugula salad.

Gluten free. Braised leeks, wild mushrooms and spinach, brown butter caper emulsion.

Gluten free. Corn meal dusted, peekytoe crab, scallions, bacon, charred lemon.

Gluten free. Sour mash succotash, bacon-sorghum glaze.

10 oz. bistro filet, duck fat fries, herb compound butter, and onion soubise.

14 oz. 100% Angus.

Chesapeake blue crab, asparagus, and hollandaise.

Smoked and served with grilled bread.

Served with ketchup and Alabama white sauce.

Spinach, red apple, lemon, and carrots.

Spinach, red beets, red apple, celery, and carrots.

Spinach, mint, lime, green apple, and cucumber.

Spinach, orange, carrot, and cayenne.

Pineapple, lemon, orange, honeydew, and carrots.

Belgian dark chocolate, salted caramel, and peanut butter mousse.

Rum-soaked banana bread, almond lace cookie, and marshmallow cream.

Housemade blueberry cobbler, vanilla bean ice cream, blueberry maple lavender syrup.

Caramelized banana, salted peanutbutter ice cream, bacon - peanut brittle.

Brulee peaches, butter-pecan ice cream, blueberry-bourbon caramel.

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