• Tennessee
  • Franklin
  • Scout's Pub

Scout's Pub

(615) 721-5993
  • 158 Front Street, Franklin, TN 37064
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(615) 721-5993
  • Menu
  • Starters
    • Pub Rolls $9

      Southwest chicken, corn and black bean relish, cilantro, shredded cheese with honey chipotle ranch.

    • Chicken Wings $15

      Choice of buffalo, teriyaki, Cajun rub, barbeque or naked.

    • Bacon Brussels $12

      Flashed-Fried bacon wrapped brussels with maple mustard glaze.

    • Beer Cheese Dip $8

      Gerste beer, chickpeas, smoked cheddar over fried tortilla.

    • Cheesy Flatbread $12

      Black garlic, Gruyère, fontina, Parmesan, feta and truffle oil.

    • Bang Bang Shrimp Tacos $14

      Battered and fried shrimp tossed in spicy gochujang sauce, cilantro lime slaw, pickled cucumber over corn tortillas.

    • Squash Fries $6

      Fried zucchini and squash with ranch dressing.

  • Mains
    • Coconut Chicken Curry $18

      Chicken, red peppers, sweet potatoes, onions, carrots, snow peas, scallions and jasmine rice.

    • Beer-Braised Pot Roast $22

      Porter-Braised beef chuck, butter bean mashed potatoes, pearls onion and petite pickled carrots.

    • Flying South $18

      Airline chicken breast, House-Made fettuccine, apple and Applesmoked bacon Alfredo, blistered tomato and grilled Swiss chard.

    • Lemon Basil Pasta $16

      Zucchini noodles tossed with lemon basil, blistered tomatoes, grilled caulilini, petite pickled carrots, sorghum grain and arugula pesto.

    • Denver Frites $28

      Mesquite smoked Bear Creek Farms denver steak and parmesan truffle frites.

    • Fish and Chips $16

      Puckett's Brew-Battered cod, pub fries, house tartar and lemon.

  • Salads
    • Beets Me $12

      Heritage greens, braised beets, goat cheese, tomato, pickled onion, sorghum and balsamic vinaigrette.

    • Garden Caesar $12

      Kale greens, cherry tomato, giardiniera, fried tortilla crisps, olives, parsley, lime with black garlic Caesar dressing.

    • Chop $12

      Mixed greens, tomato, cucumber, bacon, carrot, egg, harmony lane feta and bacon vinaigrette.

    • Cranapple $12

      Sorghum grain, roasted pickled fennel, butternut squash, craisins, arugula, roasted apples with white pear vinaigrette

  • Sandwiches
    Served with pub fries, unless stated otherwise. Buns are served toasted with aioli.
    • Meatball Hero $16

      Aged ground beef and pork meatballs, ranchero sauce, shaved parmesan, gruyère cheese over toasted hoagie.

    • Club Veggie $10

      Pickled cucumber, heritage greens, fried zucchini, peppers, roasted wild mushrooms, herbed goat cheese, tomato over toasted wrap.

    • Say Cheese! $11

      Roasted garlic aioli, fried house-made mozzarella, white cheddar, gruyère, parmesan over texas toast.

    • Bourbonyaki $13

      Grilled chicken, bourbon teriyaki, caramelized onions, cremini mushrooms, white cheddar over multi grain bread.

    • Ole Smokey $16

      Smoked sweet and sour pork, pickled cucumber carrot slaw, apple butter, arugula, smoked cheddar over buttery brioche bun.

  • Burgers
    Served with pub fries. All burgers are made with a custom blend of brisket, chuck, sirloin, and short rib and are cooked to your choice of temperature.
    • Pilgrimage Burger $15

      BBQ-Dusted turkey burger, arugula, tomato, honey mustard, Apple-Smoked bacon and provolone over buttery brioche bun.

    • All-American Bacon Burger $16

      American cheese, pickles, apple-smoked bacon, tomato jam.

    • Truffle Frites Burger $16

      Truffle fries, caramelized onion, parmesan, arugula, garlic aioli over a toasted wrap.

    • The Scout $14

      White cheddar, house aioli and house pickles.

  • Pizzas
    • Carnivore $18

      Pepperoni, sausage, capicola, homemade pizza sauce and mozzarella.

    • Margherita $14

      Homemade pizza sauce, mozzarella, basil and herbed olive oil.

    • Fallbroni $16

      Smoked pork sausage, roasted butternut squash, house-made mozzarella, caramelized onion, cranberry, parmesan and pizza sauce.

    • I'm a Fungi $15

      Roasted wild mushroom medley, roasted garlic aioli, four cheese blend, arugula and balsamic finish.

  • Sides and Shareables
    • Sweet Potato Fries $5

    • Pub Fries $5

      Hand-Cut and House-Marinated.

    • Side Salad $5

    • Mac 'n Cheese $6

    • Seasonal Mixed Fruit $6

    • Crispy Brussels $6

    • Hasselback Potatoes $10

  • Kid's Menu
    • Crunch Toast Sticks $6

      Cornflakes coated and fried challah coated, covered in syrup and a side of mixed fruit

    • Sausage and Eggs $6

      Two sausage patties and two eggs cooked to order, toast and fruit.

  • Desserts
    • Brownie Shatter $9

      Fudge brownie, salted peanut brittle, cocoa mousse, caramel, chocolate, seasonal berries and powdered sugar.

    • Apple Caramel Pecan $6

      House-Made apple pie, apple rum butter and burnt Caramel-Candied pecan ice cream.

    • Nutella Cheesecake $8

      Nutella's cheesecake, chocolate chip cookie crust and cocoa nibs.

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