55 South

House made buttermilk biscuits, chile-honey, sunny side up eggs, roasted tomatoes.

2 eggs poached in salsa de arbol, served on black bean tostadas topped with avocado, pico de gallo, cheese.

Bacon, cheddar and mozzarella cheeses, spice blend, accompanied by breakfast potatoes and fruit.

Egg, Cheese, Creole Honey Mustard, and Breakfast Potatoes.

Made-to-order waffle topped with fried chicken, whipped butterand a side of syrup.

3 crispy tacos filled with scrambled eggs and chorizo, pico de gallo, sour creamand side of breakfast potatoes.

French bread French toast topped with traditional glaze, bacon on the side.

English muffin topped with poached eggs, sauteed crabmeat, asparagus, hollandaise.

House-made country sausage patty, fried egg, cheddar cheese, hot sauce and mayo on toasted white bread with breakfast potatoes and house donut.

Fried chicken, mandarin oranges, pecans, feta cheese and shaved onions with honey cayenne vinaigrette.

Grilled Mahi Mahi topped with coleslaw and comeback sauce on rye. Served with chips and slaw.

White bread, pickles, mayo served with chips and slaw.

Sauteed shrimp with bacon, mushrooms, white wine over cheese grits.

Fried shrimp and fish on Gambino's New Orleans bread, topped with coleslaw, pickles and comeback sauce.

Ground Filet topped with cheddar cheese, caramelized onions, pickles, mayo and mustard served with fries.

Vanilla ice cream with house brownie pieces, caramel, chopped pecans, and melted chocolate.

Cookie crust and whipped cream.

Nola style.

The traditional style served with whipped cream.

6 fresh-cooked donuts tossed in powdered sugar.

Lump crabmeat, seasoned fries, lemon-garlic mayo, green onions.

12 grilled oysters with lemon garlic butter, parmesan, and grilled bread.

Avocado, tomato, onion, cilantro, lime, serrano.

Chicken and homemade andouille served with rice and a dark roux.

Shrimp, crab, and crawfish served with rice and a dark roux.

A house favorite with comeback sauce.

House smoked queso topped with BBQ brisket and pico de gallo. Served with tortilla chips.

Tossed in garlic cajun butter, served with grilled bread.

House smoked queso topped with BBQ brisket and pico de gallo, served with tortilla chips.

Served with comeback sauce.

Boiled shrimp tossed in remoulade sauce, over pickled and fried green tomatoes.

Avocados, serrano chile, lime, cilantro and chips.

Served with comeback sauce, a house favorite.

Lump crabmeat, seasoned fries, lemon-garlic mayo, green onions.

Pulled chicken, spicy sauce, 3 kinds of cheese, lettuce, pico, sour cream, pickled jalapenos.

Shrimp, crab, and crawfish served with rice and a dark roux.

Chicken and homemade andouille served with rice and a dark roux.

Fried chicken with mandarin oranges, pecans, feta, shaved onions with honey cayenne vinaigrette.

The standard with blue cheese dressing, apple smoked bacon, tomato, red onions.

Traditional style with romaine hearts and croutons.

Romaine, cherry tomatoes, lemon-mayo shrimp, crackers.

White bread, pickles, mayo.

BBQ chicken, fried egg, coleslaw, secret sauce on Texas toast.

Grilled Mahi with coleslaw and comeback sauce on rye.

Ground filet topped with cheddar, caramelized onions, pickles, mayo, mustard. served with fries.

Local cheddar pimento cheese, fried green tomato, bacon, lettuce, comeback sauce on Texas toast.

Fried shrimp and fish on Gambino's New Orleans bread, topped with cole slaw, pickles and comeback sauce.

Slow-cooked brisket, side of gravy, lettuce, mayo.

Local cheese grits, asparagus, orange chipotle glaze.

Garlic red skinned potatoes, red wine braised mushrooms and onions.

Diced pork and house made andouille, onions, blond roux.

Grilled, fried, or blackened mahi mahi topped with cole slaw, pico de gallo, cilantro avocado cream, served with poblano rice.

Slow cooked beef brisket in corn tortillas with pico de gallo, guacamole, served with poblano rice.

Sauteed shrimp, apple bacon, mushrooms in a white wine butter over local cheese grits.

Pieces of chicken and andouille sausage cooked with trinity vegetables and secret stuff.

Scrambled eggs, French toast, bacon, breakfast potatoes, cheese grits, fresh fruit, chicken tenders.