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A generous portion, lightly fried and served with marinara sauce.
Topped with Parmesan cheese, sour cream and served with warm tortilla chips.
Hand-battered tenderloins, fried and served with honey mustard dressing.
Southwest-spiced chicken in a grilled flour tortilla with cheese, peppers and onions.
Stacked tortilla chips with our homemade chili, cheddar cheese, diced tomatoes, scallions and sour cream. Served with a side of jalapenos.
Sauteed shrimp tossed in herb vinaigrette dressing and served warm on a bed of mixed greens, angel hair pasta, red peppers, carrots, diced tomato and topped with parmesan cheese.
Marinated diced turkey, honey ham and mozzarella cheese over mixed greens with cucumbers, tomatoes, hard-boiled egg and topped with bacon bits and croutons.
Crispy tortilla bowl loaded with mixed greens, homemade chili, cheddar cheese, diced tomatoes, sour cream and scallions. Served with Cajun ranch and a side of jalapenos.
Grilled tender strips of sirloin over mixed greens with sliced mushrooms, tomatoes and cheddar cheese.
Traditional Caesar topped with hickory grilled cajun chicken.
Mixed greens, cucumbers, tomatoes, and mixed cheese topped with our hand-battered, fried chicken tenders.
Mixed greens, cucumbers, tomatoes and mozzarella cheese topped with hickory grilled chicken.
Angel hair pasta topped with marinara sauce and parmesan cheese.
Linguini pasta tossed in our homemade alfredo sauce.
Blackened chicken breast over linguini tossed in our homemade alfredo sauce.
Lightly fried chicken breast topped with marinara, mozzarella and parmesan cheese. Served with angel hair pasta topped with marinara.
Hot and spicy! "house specialty". Grilled chicken sautéed with cilantro, jalapenos, tequila, and lime juice in spicy cream with linguini. Topped with sour cream and scallions.
Italian meat sauce tossed with sausage, meatballs and homemade alfredo sauce. Served on a bed of linguini.
Artichoke hearts, sun-dried tomatoes, sliced black olives, mushrooms and red peppers sauteed in olive oil and fresh lemon herb broth. Served over linguini.
Two boneless chicken breasts basted with apricot glaze and grilled over hickory wood. Topped with mozzarella cheese and served over rice. Choice of one side dish.
Boneless chicken breast sautéed in lemon herb cream sauce.
Fresh grilled salmon glazed with maple bourbon sauce, served on a smoked cedar plank.
Sautéed shrimp and crawfish tails tossed in Cajun cream sauce, served over red beans and rice. Choice of one side dish.
Hickory grilled with Cajun spices or fried, Southern style.
Blackened louisiana style.
Tender choice beef medallions sautéed in garlic butter and served over mashed potatoes. Choice of one side dish.
Slow cooked fall-off-the-bone.
Six of our hand-battered, deep-fried chicken tenders served with honey mustard and tangy BBQ sauce.
Seasoned and slow-roasted, then grilled over hickory wood and brushed with garlic butter.
Marinated chopped steak, smothered with sautéed onions, mushrooms and brown gravy.
Seasoned and slow-roasted, then topped with brown gravy.
Prepared fresh daily, topped with brown gravy.
Hand-breaded boneless fried chicken breast topped with country gravy.
Two center cut pork chops marinated in soy and ginger, then grilled over hickory wood.
With lettuce, tomato, pickle and onion on a Kaiser roll.
Our original burger with lettuce, tomato, pickle and onion topped with mayonnaise, sauteed mushrooms and mozzarella cheese.
Hickory grilled burger topped with jalapeno slices and pepperjack cheese. Served on a Kaiser roll with leaf lettuce, sliced tomato and red onions.
Hickory grilled burger smothered with Swiss cheese and sauteed onions on grilled sourdough bread.
Black bean veggie patty served with lettuce, tomatoand melted pepperjack cheese on grilled wheat bread with a side of salsa.
Blackened boneless chicken breast, topped with lettuce and tomato on a grilled Kaiser roll with a side of cajun mayonnaise.
Grilled texas toast topped with mashed potatoes, tender pot roast and brown gravy.
Thin sliced corned beef piled on grilled swirled rye, topped with Swiss cheese, Thousand Island dressing and sauerkraut.
Grilled chicken breast on a Kaiser roll with lettuce, tomato, pickle, and onion.
Boneless chicken breast hand-battered and fried, tossed in spicy Buffalo sauce, served on a Kaiser roll with lettuce and tomato.
Grilled boneless chicken breast smothered with sliced apples, cheddar cheese and bacon. Served on grilled sourdough bread.
Sliced ham, turkey, American cheese, bacon, lettuce, tomato and mayonnaise on grilled sourdough bread.
Warm flour tortilla stuffed with grilled Cajun chicken, lettuce, red onion, tomato, mixed cheese and Cajun mayonnaise.
Grilled chicken breast topped with BBQ sauce and shredded cheddar. Served on a Kaiser roll with lettuce, tomato and red onion.
Served with hot fudge or strawberry topping.
Chef's choice, served with a scoop of vanilla ice cream.
Vanilla ice cream and ibc root beer in a frosty glass.
Menu for Franklin Chop House provided by Allmenus.com
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