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  • Tennessee
  • Franklin
  • BrickTop's

BrickTop's

(615) 771-8760

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  • 1576 West Mcewen Drive, Franklin, TN 37067
  • No cuisines specified

  • BrickTop's

  • (615) 771-8760
  • Menu
  • Brunch Favorites
    • Poached Eggs over Cheddar Grits $12.00

      Fresh sauteed spinach, lardons, toasted english muffin.

    • Crab Benedict $15.00

      Hollandaise, served with home fries.

    • Brioche French Toast $12.00

      Caramelized bananas, maple syrup.

    • Blueberry or Pecan Waffle $12.00

      Malted waffle, served with bacon.

    • California Benedict $14.00

      Hollandaise, fresh sauteed spinach, avocado, tomato, served with home fries.

    • Huevos Rancheros $14.00

      Two eggs, corn tortillas, black beans, melted cheese, warm salsa.

  • Appetizers
    • Spinach & Artichoke Dip $10.00

      Parmesan cream sauce.

    • Artichokes $10.00

      Simply grilled, aioli.

    • Deviled Eggs & Millionaire's Bacon $12.00

    • Ahi Tuna Tartare $12.00

      Stacked with avocado, mango, crispy wontons, pine nuts.

    • Tempura Shrimp $12.00

      Sweet chili aioli.

    • Lobster Bisque $10.00

      Fresh maine lobster, cream, brandy.

  • Sandwiches & Entree Salads
    Sandwiches served with cole slaw or French fries.
    • Ahi Tuna Salad $18.00

    • Crispy Chicken Sandwich $14.00

      Aioli, pickles, red onion.

    • Palm Beach $18.00

      Lump crabmeat, poached shrimp, remoulade, avocado, tomato, chopped egg.

    • Key West Fish Sandwich with Fries $14.00

    • Cheeseburger or Veggie Burger $14.00

    • French Dip $16.00

      Thinly sliced prime rib, served au jus.

    • Cobb $16.00

      Grilled chicken, tomato, avocado, blue cheese, bacon, egg.

    • BBQ Chicken $16.00

      Roasted corn, avocado, black beans, ranch.

    • Cheeseburger $14.00

      Sharp cheddar.

  • Items Worth Indulging On
    Customers can't get enough of these dishes, we think you'll love them too
    • Signature Prime Rib $28.00

      Served au jus, with loaded baked potato (grated or creamy horseradish on request).

    • Crab Cake $20.00

      Lump, whole grain mustard sauce, served with coleslaw and french fries.

    • Baby Back Ribs $20.00

      Slow-roasted, served with cole slaw and french fries.

    • Florida Grouper $24.00

      Simply grilled, served with kale and quinoa salad.

    • Ribeye $30.00

      Herb butter, served with loaded baked potato.

    • Filet Mignon $32.00

      Center cut, served with loaded baked potato.

  • Entrees
    • Prime Meatloaf $16.00

      Prime sirloin served with creamy whipped potatoes.

    • Grilled Trout $24.00

    • Florida Grouper $24.00

      Simply grilled, served with kale and quinoa salad.

    • Crab Cake $20.00

      Lump, whole grain mustard sauce, served with coleslaw and french fries.

    • Ahi Tuna Tartare $24.00

    • Chicken Milanese $16.00

      Parmesan crusted, capers, beurre blanc, served with linguini.

    • Scottish Salmon $18.00

      Simply grilled, served with coleslaw.

    • Baby Back Ribs $20.00

      Slow-roasted overnight, finished on the grill, served with coleslaw and french fries.

    • Crispy Chicken Tenders $16.00

      Breaded to order, served with coleslaw and french fries.

    • Ahi Tuna Steak $24.00

      Sesame seed crusted, seared rare, sliced, served with stir-fried vegetables.

    • Trout Meuniere $18.00

      Pan sauteed, served with coleslaw.

    • Bistro Chicken $24.00

      Pan sauteed, thinly sliced, served with creamy whipped potatoes and fresh sauteed spinach.

    • Signature Prime Rib $28.00

      Served au jus, with loaded baked potato (grated or creamy horseradish on request).

    • Filet Mignon $32.00

      Center cut, served with loaded baked potato.

    • Ribeye $30.00

      Herb butter, served with loaded baked potato.

    • Herb Roasted Chicken $16.00

      One-half chicken served au jus, with creamy whipped potatoes.

    • Steak & Fries $20.00

      American kobe sirloin, sliced, herb butter.

  • Classic Sushi
    • Spicy Tuna $12.00

      Spiced tuna, scallions, jicama, panko.

    • Dynamite $12.00

      Spiced salmon, cucumber, torched spicy mayo.

    • Vegetable $12.00

      Asian vegetables.

    • California $12.00

      Crab, cucumber, avocado.

  • Signature Sushi
    • Crazy Tuna $14.00

      Seared tuna, jicama, avocado, topped with spicy tuna.

    • Firecracker $16.00

      Spicy tuna, lump crab, avocado, spicy mayo, jalapeno.

    • Shrimp Tempura $14.00

      Crispy rock shrimp, cream cheese, jicama.

    • Hollywood $16.00

      Lump crab, tempura shrimp, asparagus, avocado.

  • Seafood
    Wedge, caesar or bg salad.
    • Florida Grouper $24.00

      Simply grilled, served with kale and quinoa salad.

    • Crab Cake $20.00

      Lump, whole grain mustard sauce, served with coleslaw and french fries.

    • Chilean Seabass $30.00

      Panko crust, ginger sauce, served with stir-fried vegetables.

    • Ahi Tuna Steak $24.00

      Sesame seed crusted, seared rare, sliced, served with stir-fried vegetables.

    • Scottish Salmon $24.00

      Simply grilled, served with fresh sauteed spinach.

  • Sides
    • Creamy Whipped Potatoes $5.00

    • Stir-Fried Vegetables $5.00

    • Kale & Quinoa Salad $5.00

    • Linguini $5.00

    • Fresh Sauteed or Creamed Spinach $5.00

    • Loaded Baked Potato $5.00

    • Fresh Sauteed Corn $5.00

    • Macaroni Gratin $5.00

    • Black Beans & Yellow Rice $5.00

  • Desserts
    • Brittle Ice Cream $6.00

      By Jeni's splendid ice creams.

    • Regular Ice Cream Vanilla (1 Scoop) $3.00

    • Regular Ice Cream Chocolate (1 Scoop) $3.00

    • Key Lime Pie $7.00

      Macadamia nut crust and fresh whipped cream.

    • Warm Bread Pudding $7.00

      Served with creme anglaise, caramel sauce and fresh whipped cream.

    • Brown Butter Almond $7.00

    • The Chocolate Chip $7.00

      Warm homemade chocolate chip cookie in its own skillet with vanilla ice cream and drizzled with our caramel sauce.

Menu for BrickTop's provided by Allmenus.com

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