T.G.I. Friday's

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack Chicken Strips and baby back pork ribs basted with our famous Jack Daniel's? glaze (cal.1860).

Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole (cal.770).

Spinach, artichoke hearts, Parmesan, Romano, tomatoes, garlic, fresh basil, crushed red pepper and oregano (cal.550).

All beef patties topped with Jack Daniel's? glaze, cola onions, white cheddar cheese and spicy mayo made with Tabasco? chipotle pepper sauce.

Crispy potato halves, melted cheddar and bacon. Served with ranch, sour cream and green onions (cal. 1620).

Flour tortilla, sharp cheddar, chipotle chicken, peppers and onions. Served with sour cream, pico de gallo and house-made guacamole (cal. 1060).

Golden mozzarella blended with Asiago. Topped with Parmesan and Romano cheeses. Served with marinara sauce (cal.820).

Steamed, pan-seared pork dumplings with Szechuan dipping sauce (cal.590).

Chipotle chicken breast, chipotle barbecue sauce, cheddar, cilantro, red peppers and red onion (cal. 610).

Garnished with crispy applewood-smoked bacon and green onions (cal.1190).

Breaded and crispy, served with cucumber-wasabi ranch (cal.900).

Go boneless or traditional with your choice of sauce. Served with celery and choice of dressing (cal.720-1160).

Tortilla chips layered with choice of chipotle chicken or pork carnitas, black beans, chorizo poblano queso, pico, pico jalapenos, Cotija cheese and cilantro.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and served with seasoned fries and coleslaw.

10-ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.

8-ounce top blade steak with rich flavor. Served with mashed potatoes and lemon butter broccoli.

Flavorful top sirloin available in a 6 or 10 oz. cut. Served with mashed potatoes and lemon-butter broccoli.

Garlic-marinated all natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes (cal.1210).

Garlic marinated all natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes (cal.1090)

All-natural chicken breast seasoned with hickory-smoked sea salt and fire-grilled over bourbon-soaked plank to bring out a smoky vanilla sweetness. Served with mashed potatoes and lemon-butter broccoli (cal.690).

All natural chicken breast served with cheddar mac and cheese and fresh tomato mozzarella salad (cal. 1060).

Golden brown on the outside, tender and juicy inside. Served with seasoned fries and honey mustard dressing.

Two all-natural chicken breasts. Served with mashed potatoes and lemon-butter broccoli (cal.930).

Fettuccine tossed in garlic, basil and tomato marinara. Topped with strips of garlic-marinated all natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

Sauteed all natural chicken, shrimp and red bell peppers tossed with fettuccine in a spicy Cajun Alfredo sauce.

Seasoned with hickory-smoked sea salt and fire-grilled over a bourbon-soaked plank for a smoky vanilla flavor. Served with jasmine rice pilaf and steamed spinach (cal. 930).

A dozen crispy, golden brown shrimp hand-breaded in buttermilk batter. Served with seasoned fries, coleslaw and cocktail sauce (cal. 900).

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with jasmine rice pilaf and steamed spinach (cal. 920).

Grilled all-natural chicken breast over chopped Romaine and kale, tossed in a classic Caesar dressing. Topped with shaved Parmesan and Romano cheese, Asiago croutons and Parmesan crisps. Served with grilled lemon (cal. 810).

Flat Iron 4 oz. Steak with chopped Romaine and kale, tossed in a classic Caesar dressing. Topped with shaved Parmesan and Romano cheese, Asiago croutons and Parmesan crisps. Served with grilled lemon (cal. 730).

Grilled salmon with chopped Romaine and kale, tossed in a classic Caesar dressing. Topped with shaved Parmesan and Romano cheese, Asiago croutons and Parmesan crisps. Served with grilled lemon (cal. 910).

Warm and crispy pecan-crusted chicken breast, romaine and kale, celery, dried sweet cranberries, fresh orange slices, glazed pecans and bleu cheese. Tossed in Balsamic Vinaigrette (cal. 1220).

Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar, avocado, bacon and tortilla chips. Tossed in BBQ ranch dressing and topped with Cajun-spiced onion strips (cal 910).

Grilled all natural chicken, romaine and kale, avocado, tomato, chopped egg, smoked bacon, bleu cheese, red onion, cucumber, and cheddar cheese. Green Goddess dressing on the side (cal. 830).

Flat iron 4 oz. steak, romaine and kale, avocado, tomato, chopped egg, smoked bacon, bleu cheese, red onion, cucumber, and cheddar cheese. Green Goddess dressing on the side (cal. 790).

Grilled salmon, romaine and kale, avocado, tomato, chopped egg, smoked bacon, bleu cheese, red onion, cucumber, and cheddar cheese. Green Goddess dressing on the side (cal. 920).

Fresh balsamic-marinated strawberries, mixed greens, shaved Parmesan, goat cheese and glazed pecans tossed with Balsamic Vinaigrette dressing (cal. 610).

Fresh balsamic-marinated strawberries, mixed greens, shaved Parmesan, goat cheese and glazed pecans tossed with Balsamic Vinaigrette dressing (cal. 810).

Fresh balsamic-marinated strawberries, mixed greens, shaved Parmesan, goat cheese and glazed pecans tossed with Balsamic Vinaigrette dressing (cal. 780).

Fresh balsamic-marinated strawberries, mixed greens, shaved Parmesan, goat cheese and glazed pecans tossed with Balsamic Vinaigrette dressing (cal. 890).

Caramelized onions simmered in a rich sherry Au jus topped with baked crostinis and melted Swiss cheese. (cal. 310).

A creamy blend pf white cheddar cheeses with broccoli (cal. 280).

Chopped Romaine, red cabbage, grape tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing and a hot garlic breadstick (cal. 210-410).

Chopped Romaine and kale tossed in a classic Caesar dressing. Topped with shaved Parmesan and Romano cheese, Asiago croutons and Parmesan crisps. Served with grilled lemon and a hot garlic breadstick (cal. 440).

(Cal. 150).

(Cal. 100).

(Cal. 610).

Stuffed with cheddar cheese and topped with green onions (cal. 250)

(cal. 320)

(Cal. 420)

(Cal. 390)

(Cal. 90)

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

White cheddar, lettuce, red onion, tomatoes, pickles, hickory-smoked bacon and Jack Daniel's? glaze (cal. 1100).

Blacked beef patty, Buffalo pimento cheese spread, spicy mayo made with Tabasco? chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of Buffalo wings (cal. 930).

White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Fridays? sauce (cal. 840).

A seasoned all-natural turkey patty topped with lettuce, tomatoes, red onions and pickles (cal.520).

Spicy black bean patty topped with avocado, spicy mayo made with Tobasco? chipotle pepper sauce, Monterrey Jack, white cheddar and cola onions (cal. 830).

Classic and white barbecue sauces, spicy jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and Cajun-spiced crispy onion rings (cal. 1160).

Lettuce, tomatoes, red onion, pickles and Fridays? sauce (cal.620). Served with seasoned fries (cal. 320).

Grilled all natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's? glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Jack Daniel's? mayo (cal. 1110).

Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, cola onions and Au jus on the side (cal. 800).

Battered chicken breast, lettuce, tomato, pickles, and avocado layered on a soft bun with spicy mayo made with Tabasco chipotle pepper sauce. (cal. 930)

Whole turkey breast slices, Swiss cheese, lettuce, tomato, bacon and avocado with pesto aioli on soft focaccia bread. (cal. 760)

Grilled and chilled shrimp drizzled with balsamic glaze and served on naan bread with cucumber yogurt sauce, cotija cheese, mixed greens and garlic, basil and tomato bruschetta. (cal. 470)

Cookies & cream ice cream, Oreo? cookie crust and Ghirardelli? chocolate sauce (cal.500)

Toffee cake, candied pecans, vanilla ice cream, Butterscotch Jack Daniel's? Whiskey sauce.

Silky white chocolate mousse, graham cracker crust and white chocolate shavings (cal.920).

A warm fudge brownie, vanilla ice cream, covered in Ghirardelli? caramel sauce and pecans.