Hand battered in cornmeal and flash fried to create a great full of flavor snack. Served with our signature remoulade sauce.
5 flash fried jumbo shrimp tossed in a homemade sweet and spicy cajun glaze.
This sampler gives you a "quick glance" at some of our favorite starters and flavors. It includes: our fried redfish and catfish nuggets, voodoo crawfish, jumbo shrimp salvo, gumbo eilee, Red beans n' rice and our loaded baked potato salad.
This trio offers up our best fried seafood options along side our most famous dish. Enjoy a combo of fried redfish, jumbo shrimp salvoand a cup of our signature gumbo eilee!
5 delicious dirty rice and boudin sausage balls battered and fried to create a crispy outside and full flavor taste on the inside.
Our tasty, hand-batteredand fried crawfish tails served with our homemade creamy dill sauce.
Although the spiciest dish on the menu, this dish offers with each bite a perfect blend of flavor with our jumbo shrimp and sausages cooked in a made to order black and white pepper gravy; served atop our cold creamy loaded baked potato salad.
Our signature shrimp n' grit's; perfectly seasoned southern grits with cheddar, a blend of our own seasonings, topped with our jumbo gulf shrimp sauteed in a creamy tasso sauce that will keep you coming back for more.
Our signature jambalaya. This dish is our stove top seasoned rice recipe that is prepared to order with a medium cajun heat and full of flavors from fresh veggies and your choice of meats.
Gulf shrimp seasoned to perfection and served with our white sauce fettuccine pasta; topped with toasted parmesan bread crumbs, or make it chef's choice.
A traditional deep south dish of slow cooked red beans, seasoned with smoked kielbasaandouille sausageand tasso.
This tomato based dish is full of a delicious blend of slow-cooked veggies and full flavor with a medium cajun heat served over rice with andouille sausage.
A traditional deep south dish of slow cooked red beans, seasoned with smoked kielbasaandouille sausageand tasso.
Our delicious rich and creamy butter roux etouffee, finished with sauteed veggies served over rice is 1 of our customer's favorites.
The boudreaux brothers staple. Crafted from a homemade medium dark roux. Our hearty signature seafood gumbo is full of jumbo shrimp, lump crab meat, crawfish, smoked and andouille sausage, tasso and veggies.
A white sauce fettuccine pasta seasoned with tender sliced chicken breast, andouille sausage, a blend of spices & fresh herbs, and topped with toasted parmesan bread crumbs.
Our full of flavor steamer pot offers a combination of fresh steamed veggies, crab leg clusters, jumbo shrimp. And sausages steamed and seasoned to excellence.
This plate serves up a combination of 1 fried redfish fillet, 1 fried catfish fillet, 6 fried shrimp, hushpuppies and 1 signature side.
Enjoy 2 delicious wild caught catfish fillet's tossed in cornflour and lightly fried to flaky perfection served up with hushpuppies and 1 signature side.
Experience this delicious mild white meat catch! 1 4-6oz fillet tossed in cornflour and lightly fried to flaky perfection, served up with hushpuppies and 1 signature side.
Ten delicious shrimp tossed in cornflour and lightly fried to perfection served up with hushpuppies and 1 signature side.
W- 1 signature side and hushpuppies.
W- 1 signature side and hushpuppies.
W- 1 signature side and hushpuppies.
W- 1 signature side and hushpuppies.
W- 1 signature side and hushpuppies.
Nawlin's style beignet's covered in powdered sugar with a dash of cinnamon.
Topped with vanilla Ice creamand a homemade brown sugar bourbon sauce!