Bowl of 3 cheese grits topped with 2 eggs and bacon bits.

2 slices of homemade Blue Moon beer bread bathed in creme brulee batter then grilled. Served with whipped topping (strawberries when in season). Choice of house potatoes or 3 cheese grits. Choice of bacon or sausage.

2 biscuits covered with country pepper gravy, served with choice of bacon or sausage or 2 eggs.

3 slices of cinnamon French toast served with choice of house potatoes or 3 cheese grits. Also choice of bacon or sausage.

3 extra-large eggs served with choice of house potatoes or 3 cheese grits, choice of bacon or sausage. Choice of toast, biscuit or beer bread.

2 slices of cheddar and Swiss cheese grilled between 2 slices of Texas toast.

2 pan-grilled chicken breasts served on butter bun with lettuce and tomato.

Grilled ham and Swiss served between 2 slices of our cinnamon French toast. Comes with side of log cabin syrup.

4 hearty slices of Timbers bacon, lettuce and tomato served on Texas toast.

2 sliced grilled chicken breasts served on top of heavy pile of spring mix with Timbers bacon bits, tomatoes, onions, bell peppers and shredded cheese. Comes with toast and choice of dressings.

Served with 3 strips of Timbers bacon, choice of cheddar, Swiss, pepper jack, provolone, American cheese. Served with lettuce and tomato on toasted bun.

Choice of cheddar, Swiss, pepper jack, provolone, American cheese. Served with lettuce and tomato on toasted bun.

Served with lettuce and tomato on toasted bun.

2 grilled morningstar farms black bean patties served on toasted bun. served with lettuce and tomato.

Grilled hot dawg served on toasted bun with choice of slaw, sauerkraut, dill or sweet relish.

Grilled hot dawg served on toasted bun covered in Double G's chili. Comes with cheese and onion (on side).

Mixed greens, tomato's and cheese.

Mayo-based with seasonings.

Shredded potatoes and boiled eggs with lite dill relish and seasonings mixed with mayo and mustard.

Georgia grown collards with ham cooked with a touch of brown sugar and spices.

Hand sliced potatoes seasoned and pan cooked with olive oil.

Made with 3 types of beef and beans, carrots, celery, and onion. Cheese and onion served on side.

Made with our homemade blue moon beer bread. Soaked in creme Brulee batter with cinnamon brown sugar then baked to perfection. Served with whipped topping.