- Tennessee
- Gatlinburg
- Greenbrier Restaurant
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Greenbrier Restaurant
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Greenbrier Restaurant
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We make ordering easy.
- Menu
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Great Beginnings
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French Onion Soup En Crock $3.95+
Served piping hot with a homemade crouton and melted provolone cheese.
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Fried Stuffed Shrimp $8.95
Tender shrimp stuffed with cheddar cheeseand diced jalapenos covered with seasoned breading and fried golden brown.
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Cheese Sticks $5.95
Deep fried mozzarella cheese sticks served with a marinara sauce.
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Shrimp Cocktail $8.95
Tender succulent shrimp served with cocktail sauce.
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Escargot a La Bourguignon $9.95
French selects served in mushrooms caps and simmering garlic butter.
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Crabmeat Stuffed Mushrooms $8.95
Our own delicious crabmeat dressing baked in mushroom caps.
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Deep Fried Lobster $18.95
A lobster tail cut into bite size pieces, beer battered and fried to a golden brown served with drawn butter.
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Fresh Form the GardenOur homemade salad dressings: house specialty vinaigrette, blue cheese, ranch, honey mustard, thousand island.
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House Salad $11.95
Crisp salad greens and fresh vegetables topped with baby shrimp of your choice of grilled or fried chicken strips.
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Caaesar Salad with Chicken $9.95
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with croutons and parmesan cheese.
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Greenbrier EntreesAll entrées include: soup du jour or house salad, homemade bread, and your choice of baked potato, twice-baked potato, rice or sauteed vegetables.
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Yellowfin Tuna $19.95
8 oz. tuna steak served with our homemade ginger soy dipping sauce. available seared, grilled or blackened.
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Blackened Chicken $16.95
Boneless whole chicken breast blackened, served on a bed of rice and accompanied with our homemade pineapple salsa.
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Shrimp $17.95
Available lightly seasoned and grilled or beer battered and fried.
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Lobtser Tails $28.95+
Steamed and served with lemon wedges and drawn butter.
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Vegetables Provolone $14.95
Fresh sauteed vegetables topped with melted provolone cheese.
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Pasta Alfredo $15.95
Fresh fettuccine tossed with our homemade alfredo sauce. topped with your choice of charbroiled chicken or baby shrimp.
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Shrimp Scampi $18.95
Sauteed in white wine and garlic butter and arranged on a bed of rice.
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Cajun Tilapia $18.95
Amild white fish blackened with cajun spices and served with homemade pineapple salsa. also available lightly blackened.
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Mountain Trout $16.95
Rainbow trout seasoned and baked to flaky sweetness.
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The Pride of the Greenbrier
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Roast Prime Rib of Beef Au Jus $21.95+
Slow roasted and hand carved. a limited amount is prepared daily to ensure quality; please pardon us if we run out.
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Stuffed Filet of Tilapia $20.95
Stuffed with our own crabmeat dressing and baked to perfection.
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Stuffed Pork Tenderloin $19.95
Baked pork medallions stuffed with our own apple and walnut dressing and topped with a honey glaze.
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Chicken Vera Cruz $22.95
Baked whole chicken breast stuffed with crabmeat dressing and provolone cheese, topped with a white wine sauce and served over a bed of rice.
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From the BroilerWe Serve USDA Choice Beef
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Filet Mignon $24.95+
Heart of the tenderloin, wrapped in applewood smoked bacon.
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12 Oz. New York Strip $20.95
The famous cut of the sirloin.
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10 Oz. Ribeye $23.95
Hand cut from the center of the rib.
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Pork Chops $19.95
Two 6 oz. bone in chops pan seared in a hickory molasses rub.
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Menu for Greenbrier Restaurant provided by Allmenus.com
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