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Served piping hot with a homemade crouton and melted provolone cheese.
Tender shrimp stuffed with cheddar cheeseand diced jalapenos covered with seasoned breading and fried golden brown.
Deep fried mozzarella cheese sticks served with a marinara sauce.
Tender succulent shrimp served with cocktail sauce.
French selects served in mushrooms caps and simmering garlic butter.
Our own delicious crabmeat dressing baked in mushroom caps.
A lobster tail cut into bite size pieces, beer battered and fried to a golden brown served with drawn butter.
Crisp salad greens and fresh vegetables topped with baby shrimp of your choice of grilled or fried chicken strips.
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with croutons and parmesan cheese.
8 oz. tuna steak served with our homemade ginger soy dipping sauce. available seared, grilled or blackened.
Boneless whole chicken breast blackened, served on a bed of rice and accompanied with our homemade pineapple salsa.
Available lightly seasoned and grilled or beer battered and fried.
Steamed and served with lemon wedges and drawn butter.
Fresh sauteed vegetables topped with melted provolone cheese.
Fresh fettuccine tossed with our homemade alfredo sauce. topped with your choice of charbroiled chicken or baby shrimp.
Sauteed in white wine and garlic butter and arranged on a bed of rice.
Amild white fish blackened with cajun spices and served with homemade pineapple salsa. also available lightly blackened.
Rainbow trout seasoned and baked to flaky sweetness.
Slow roasted and hand carved. a limited amount is prepared daily to ensure quality; please pardon us if we run out.
Stuffed with our own crabmeat dressing and baked to perfection.
Baked pork medallions stuffed with our own apple and walnut dressing and topped with a honey glaze.
Baked whole chicken breast stuffed with crabmeat dressing and provolone cheese, topped with a white wine sauce and served over a bed of rice.
Heart of the tenderloin, wrapped in applewood smoked bacon.
The famous cut of the sirloin.
Hand cut from the center of the rib.
Two 6 oz. bone in chops pan seared in a hickory molasses rub.
Menu for Greenbrier Restaurant provided by Allmenus.com
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