Alamo Steakhouse & Grill

Six oysters topped with our light garlic sauce, a touch of parmesan cheese and grilled over an oak fire.

Our prime rib cut into strips and blackened to make them spicy, and then topped with horseradish-parmesan crust.

This spicy, creamy crab dip is delicious. Served with homemade crispy pita chips.

Eight sweet shrimp boiled, chilled and served with our zesty cocktail sauce.

Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.

Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

Homemade, hot and delicious! Served with marinara sauce.

We take calamari and banana peppers, lightly batter them and fry them until golden.

Rich caramelized broth and tender onions topped with croutons and provolone cheese.

This thick, rich bisque is filled with lump crabmeat and love. House specialty! (Limited Availability).

Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.

Crisp iceburg lettuce quarter, sprinkled with bleu cheese crumbles, red onion and bacon. Topped with catalina and bleu cheese dressings.

Fresh romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons.

Baby spinach tossed with mushrooms, bacon and our homemade poppy seed dressing.

Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.

Traditional romaine lettuce salad with seasoned grilled chicken breast.

Mixed greens, red onion, dried cranberries and blue cheese crumbles tossed in a balsamic vinegarette dressing and topped with blackened filet tips.

Fresh mixed green house salad, wedge salad, caesar salad, or spinach salad with your choice of loaded baked potato, soup, half a Texan dip or turkey, bacon and cheddar melt.

Our hand-cut aged sirloin, topped with a horseradish-parmesan crust.

Two pork chops oak grilled to perfection. A customer favorite.

A Little kick sets off these oak-grilled pork chops perfectly. Served with our light citrus BBQ sauce.

Five large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.

Oak grilled salmon, lightly seasoned and delicious. Served over rice pilaf.

Boneless chicken breast grilled and covered with sauteed onions, mushrooms and melted monterey jack cheese. Served with salsa.

Grilled boneless chicken breast, topped with cheddar and monterey jack cheeses, BBQ Sauce, red onions, diced tomatoes and scallions.

Hand-breaded in our homemade breading, covered in marinara and provolone. Delicious and Juicy.

Boneless breast glazed with teriyaki served over rice pilaf and topped with a grilled pineapple ring.

One half pound of delicious beef, ground in-house, smothered with mushrooms, onions and homemade brown gravy. This cut is prepared medium or higher only.

Center cut of hand selected beef, oak grilled just the way you like.

Thinly sliced prime rib with melted monterey jack cheese and sauteed onions, served on ciabatta roll.

Thinly sliced turkey and ham, topped with bacon, cheddar and swiss cheeses. Served on Texas toast with lettuce and tomato.

Sliced chicken, shredded cheddar cheese, lettuce, tomato, onion, avocado and our own salsa ranch sauce rolled up for a delicious lunch.

Grilled sourdough bread with turkey, bacon and cheddar cheese and our own homemade parmesan peppercorn sauce.

Thinly sliced prime rib layered over Texas toast and smothered with homemade brown gravy.

We take our slow roasted prime rib, shave it thin, add some sauteed onions and homemade beer cheese and serve it on toasted ciabatta.

Thinly sliced prime rib, roasted onions and peppers, cheese and rice rolled up for a satisfying meal.

Topped with butter, sour cream, cheddar cheese, bacon and scallions.

Our burgers are ground fresh daily on premises from our own choice filet, rib eye and New York strip steaks grilled to perfection and served with bacon and your choice on a ciabatta roll. All burgers cooked to medium temperature or higher.

Delicious grilled asparagus topped with homemade hollandaise sauce.

Sizzling hot and served in our delicious wine sauce.

This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor.

A steak lovers steak. Great choice for a hearty appetite.

The most lean and tender cut of beef.

Thick and juicy center cut of steak.

A house specialty fit for a king, president or general! The best of both worlds! A filet and strip all in one.

A 7-ounce filet and one skewer of shrimp, both oak grilled.

This 20-ounce rib eye steak's outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal!

Our petite filet topped with asparagus, crab meat and hollandaise sauce.

Top it with hollandaise sauce, blacken it for a kick, top it with bearnaise sauce, add blue cheese crumbles, horseradish crust.