Bear Creek Grill

Made exclusively from our steak trimmings, fresh vegetables, tomatoes and beef stock.

Hand cut steak fries fried golden brown.

Baked potato with butter sour cream

A fresh, hand cut 6 vegetable medley

Baked potato with cheese & bacon bits

Made fresh daily from the finest ingredients, baked to a golden brown. Topped with olive oil, fresh chopped garlic, freshly prepared parmesan & romano cheeses and a blend of fresh herbs and spices.

Large louisiana gulf shrimp, charbroiled to order and served with drawn butter.

Freshly cut mozzarella cheese, hand breaded with italian bread crumbs and fried golden brown. Served with our delicious marinara sauce.

Freshly ground chuck, blended with freshly chopped garlic, oregano, basil, hand formed and topped with specially prepared marinara, grated parmesan cheese, romano and mozzarella cheeses, then baked.

Large chicken wings marinated in our spicy sauce and baked. Fried to order and served with our hot wing sauce, celery, and bleu cheese or ranch dipping sauce.

Plump and juicy fresh chicken tenders, hand breaded to order & fried golden brown. Served with honey mustard dipping sauce.

Fresh whole mushrooms, breaded to order and served with honey mustard or ranch dipping sauce.

Thick cut and breaded in a lightly seasoned breading mix.

Mixed greens, grainger county tomato wedges in season, mushrooms, green & greek olives, and red onion rings. Served with choice of salad dressings raspberry vinaigrette, italian, bleu cheese, ranch, french, honey mustard, & 1000 island as well as (2) garlic rolls.

A large crisp salad with all the trimmings and topped with strips of grilled chicken breast.

With chicken salad slow smoked chicken, hand pulled and blended with chopped onion, celery, red grapes and roasted pecans. Served inside a large grainger county tomato.

Tender baby shrimp served atop a large crisp salad with all the trimmings.

An 8 oz chicken breast, charbroiled and topped with bacon, mushroom wine sauce and big eye swiss cheese.

Charbroiled chicken breast, topped with bacon, onions, peppers, and pepperjack cheese.

Teriyaki glazed, bar-b-que basted. 8 oz. Chicken breast, charbroiled to order, basted in teriyaki or bar-b-que sauce.

Chicken breast, seasoned with our own blend of cajun spices.

Cooked to order and served on a corn dusted Kaiser bun.

Topped with bacon & american cheese mozzarella cheese.

Topped with bacon & big eye swiss cheese on a kaiser bun.

Topped with bacon, and our delicious mushroom wine sauce with swiss cheese. Messy, but oh so good

Topped with canadian bacon, bleu cheese crumbles, & provolone cheese.

Topped with marinara sauce, pepperoni slices and melted on a kaiser bun.

Topped with bacon & cheddar cheese on a kaiser bun.

Each of our trout, catfish, and seafood entree's are served with choice of salad, coleslaw, or soup; as well as choice of (2) sides listed on the opposite page.

A tender trout fillet, lightly breaded and fried golden brown.

Placed on our wood fire grill and cooked to perfection. This entree has a wonderful smoked flavor.

Rainbow trout topped with toasted almonds and baked.

A trout fillet, topped with lemon pepper and baked.

A tender trout fillet, topped with chef paul's cajun spice and baked.

Smoky mountain trout, baked.

A delicious combination of mountain trout, lightly breaded and sauteed, topped with fresh crab meat, asparagus spears, and our delicate bearnaise sauce.

Another fabulous combination of mountain trout, baked and topped with a creole sauce blended with tender baby shrimp, fresh crab meat, and cajun spices combined with a delicious tomato based sauce.

Mississippi delta catfish fillets served as above.

Catfish fillets, baked and topped with our unique new orleans creole sauce which includes tender baby shrimp, fresh crab meat, and cajun spices in a delicious tomato based sauce.

½ Rack of tender baby back ribs, smoked for hours and finished on our wood fire grill, basted in our own bar-b-que sauce.

A full rack of tender baby back ribs, slow smoked and finished on our wood fire grill, basted in bar-b-que sauce.

½ Chicken, slow smoked and finished off on our wood fire grill.

8 Ounces of slow smoked pork shoulder, blended with our own bar-b-que sauce.

Spaghettini topped with our marinara sauce. Served with our house salad and (3) garlic rolls.

Spaghetti pasta topped with two homemade meatballs & marinara sauce. Served with our mixed green salad and (3) garlic rolls.

Spaghetti topped with meat sauce. Served with our house salad and (3) garlic rolls.

Layers and layers of lasagna pasta, ricotta cheese, blended with fresh italian herbs and spices. Topped with our delicious meat sauce and mozzarella cheese, then baked to perfection. Served with our house salad and (3) garlic rolls.

Layers and layers of lasagna pasta, ricotta cheese, blended with fresh italian herbs and spices. Topped with chopped spinach, our slow simmered marinara sauce and mozzarella cheese, then baked to perfection. Served with our house salad and (3) garlic rolls.

Fresh chicken breast, lightly dusted with italian bread crumbs and sauteed. Served with spaghetti with marinara sauce and mozzarella cheese, then baked. Served with a house salad and (3) garlic rolls.

Hand cut from only the finest aged mid western beef loins available.

A very flavorful cut of steak prepared on our wood fired grill.

A deliciously tender, generous 8 oz. Filet of beef tenderloin.

An 8 oz. Filet, hand cut and cooked to order, topped with a white wine reduction, tarragon based bearnaise sauce, crab meat, and fresh asparagus spears.

Our steaks are dusted with our house spice blend and wood grilled to perfection.

We cut the finest aged short loins available, then add a light seasoning and cook each steak to order on our wood burning grill.

A hearty steak cut from the finest aged short loins available, seasoned and cooked as you like on our wood burning grill.

Our signature steak. A tender filet with the bone left on to insure maximum flavor & tenderness.

Ground fresh from our own steak trimmings and hand formed. Served with grilled onions 7 gravy.

White gulf shrimp, hand breaded to order and fried golden brown.

White gulf shrimp, charbroiled on our wood fired grill and served with drawn butter.

½ Half rack of baby back ribs served with a slow smoked hind quarter of chicken, grilled or barb-que basted.

8 Ounces of slow smoked pork shoulder, served with a slow smoked hind quarter of chicken, grilled or bar-b-que basted.