Grisanti's Bol a' Pasta

(3 dozen min.)

(3 dozen min.)

(10 person min)

(10 person min)

(14 slices)

(3 dozen min.)

a mixture of fresh salad greens, diced onions, celery, bell pepper and tomato hand tossed in our special Italian or choose your favorite.

romaine lettuce tossed with a creamy caesar dressing, parmesan cheese and croutons

a mixture of fresh salad greens, diced onions, celery, bell pepper and tomato band tossed in our special Italian dressing with gorgonzola cheese and citber with a grilled chicken breast grilled tuna filet

romaine lettuce tossed with a caesar dressing served with artichoke bearts, croutons and parmesan cheese and served with citber & grilled chicken breast or grilled salmon filet

a memphis favorite nice 1909, this is our miss mary's salad with sliced black forest bam, genoa salami, gorgonzola cheese and black olives tossed with our special Italian dressing

shredded mozzarella, aged cheddar, Italian caprino and grasted parmesan

large chunks of spicy Italian sausage and thin slices of smoked pepperoni topped with mozzarella cheese

roasted red peppers, mushrooms, black olives, bell peppers served with or without cheese

Italian sausage, pepperoni, mushrooms, black olives, onions, roasted red peppers and green peppers with mozzarella cheese

thin pizza crust covered in your choice of marinara sauce or pesto sauce, then topped with diced blackened chicken, sun dried tomatoes, black olives, caprino cheese, mozzarella and oven baked

14 oz. certified black angus ribeye brushed with olive oil, fresh garlic, grilled to your doneness and served with wild mushroom risotto

herb crusted norwegian with red pepper coulis and served with oven roasted vegetables

salmon grilled or blackened served with angel hair alfredo

grilled or blackened yellow fin tuna served with a wild mushroom risotto

grilled center cut pork loin topped with a peppercorn demi-glaze and dusted with gorgonzola cheese, served with a wild mushroom risotto

famous recipe of elfo grisanti. Jumbo shrimp and mushroom prepared in a garlic butter sauce served on thin spaghetti

boneless breast of chicken sauteed in a white wine sauce with artichoke hearts and mushrooms served with angel hair pasta alfredo

jumbo shrimp, black olives and fresh diced tomatoes sauteed in garlic cream with lemon zest and a touch of white and served on a bed of fettuccine pasta

penne pasta tossed in a virgin olive oil and white wine with black olives, artichoke hearts, roasted red peppers, mushrooms, crushed red peppers, garlic diced pepperoncini peppers and pignoli topped with either grilled chicken or shrimp

capelli di angela tossed in alfredo sauce topped with a julienned grilled chicken breast and roasted red peppers

grisanti's famous Italians spinach and fresh diced tomatoes sauteed in olive oil and tossed with penne pasta

boneless breast of chicken sauteed in a marsala wine sauce with mushrooms and garlic served on top of angel hair pasta

a wonderful combination of our beef lumache with elfo special and Italian spinach

veal scallopini seasoned Italian style, sauteed, baked with a pomodoro topped with parmesan cheese and served with angel hair marinara

boneless chicken breast season Italian style, sauteed to a golden brown and served with angel hair marinara

eggplant medallions seasoned Italian style sauteed to golden brown and served on a bed of angel hair pasta topped with mozzarella cheese and marinara sauce

traditional Italian potato dumplings tossed in a gorgonzola cream sauce with sliced black forest bam

a wonderful combination of mozzarella cheese, parmesan cheese, ricotta cheese, aged cheddar cheese, caprino and provolone cheese separated by 2 layers of pasta baked in a marinara sauce

our recipe is a blend of ricotta cheese and ground beef mixed with spices and layered by thin pasta and topped with mozzarella cheese

jumbo seabell noodles filled with a savory combination of special meats and spinach surrounded by meat sauce and topped with mossarella cheese

jumbo seasbell noodles filled with roasted chicken, ricotta cheese, surrounded with creamy fra diablo sauce and topped with mozzarella cheese