Petra Cafe

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, black calamata olives and greek peppers. House dressing on the side. Add grilled chicken $10.99 add gyro meat $ 9.99.

Romaine lettuce, mixed baby greens, tomatoes, cucumbers, artichoke hearts, garbanzo beans, red onions, roasted red peppers, and feta cheese topped with tender chunks of lamb.

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, black calamata olives and Greek peppers. House Dressing on the side.

Romaine lettuce, tomatoes, cucumbers, red onions, topped with gyro meat. Cucumber dressing on the side.

Romaine lettuce, tomatoes, cucumbers, red onions, topped with chunks of marinated, grilled chicken breast. Honey mustard on the side.

Romaine lettuce, tossed with Caesar dressing, topped with shredded asiago cheese and seasoned croutons.

Romaine lettuce, strips of moist chicken, served with Caesar dressing, topped with shredded asiago cheese and seasoned croutons.

Ham, Genoa salami, tomatoes, and provolone cheese atop a bed of romaine lettuce, tossed with Petra's famous olive spread dressing.

White chunks of tender, moist albacore tuna in a fresh bed of romaine lettuce with garbanzo beans, tomatoes, cucumbers, and red onions with a lemon and olive oil dressing.

Grilled beef and lamb, topped with red onions, tomatoes, and Petra's famous cucumber sauce (tzatziki), rolled in pita bread.

Grilled beef and lamb, topped with sautéed mushrooms, onions and green peppers, rolled in pita bread, tzatziki sauce optional.

A blend of grilled beef and lamb topped with sautéed mushrooms, onions and bell peppers, rolled in pita bread with zesty feta spread.

Thinly sliced chicken breast, cream cheese, basil pesto dressing, marinated artichoke hearts and romaine lettuce, rolled in pita bread.

Thinly sliced roast beef, cream cheese and horseradish mayonnaise, provolone cheese, romaine lettuce and tomatoes, rolled in pita bread.

Deep fried vegetarian patties, made with ground fava and garbanzo beans, herbs and spices, topped with hummus, lettuce, tomatoes, and cucumbers, rolled in pita bread.

Lettuce, tomatoes, red onions, cucumbers, calamata olives, feta cheese, and Petra's Greek dressing, rolled in pita bread.

Tender chunks of chicken breast, marinated in Mediterranean spices, grilled and topped with honey mustard dressing, lettuce, tomatoes, and red onions, rolled in pita bread.

Tender Chunks of Lamb, marinated in Mediterranean spices, grilled and topped with feta cheese and roasted red peppers, rolled in pita bread.

Thinly sliced turkey breast and roasted red peppers topped with fresh lemon and olive oil dressing.

White albacore tuna, garbanzo beans, tomato, lettuce and red onion stuffed into freshly baked pita bread and drizzled with fresh lemon and olive oil dressing.

Hummus, taboulleh, and romaine lettuce, drizzled with olive oil and wrapped in warm pita bread.

Tender chunks of marinated chicken breast grilled and topped with red onions, tomatoes and tzatziki sauce. Rolled in a pita.

Thinly sliced 100% rib-eye steak with provolone cheese, topped with sautéed onions and green peppers, served on a French baguette.

Tender chunks of grilled chicken, sautéed onions and bell peppers topped with provolone cheese served on warm hoagie roll.

Grilled corned beef brisket, Swiss cheese, sauerkraut and Russian dressing, served on grilled rye bread.

Italian ham, turkey, and bacon, mayonnaise, Swiss and cheddar cheese, topped with lettuce and tomatoes, served on grilled wheat bread.

Marinated artichoke hearts, basil pesto dressing, roasted red peppers, provolone cheese, olives, onions, and Italian Dressing, served on a French baguette.

Thinly sliced turkey, provolone cheese, lettuce, tomato, mayo, and Petra's famous dressing served on a French baguette.

Thinly sliced ham and provolone cheese with lettuce, tomato, mayo, and Petra's famous dressing, served on a French baguette.

Roast Beef, mayonnaise, provolone cheese, lettuce, tomato, and Petra's famous dressing served on a French baguette.

Basil pesto, artichoke hearts, fresh spinach leaves, feta cheese, sundried tomatoes and provolone cheese, served on grilled ciabiatta bread.

Thinly sliced chicken breast, basil pesto, fresh spinach leaves, garlic, mayonnaise, and provolone cheese, served on grilled ciabiatta bread.

Roast beef, corned beef, pastrami, Swiss cheese, provolone cheese and mayonnaise, served on grilled ciabiatta bread.

Prosciutto, fresh basil, roasted red peppers, Basil Pesto, sundried Tomatoes, Spinach, Mozzarella served on grilled ciabiatta bread.

Pepperoni, Genoa salami, provolone cheese, basil pesto, grilled onions and spicy mustard and giardiniera served on grilled ciabiatta bread.

Portabella mushrooms, artichoke hearts, fresh spinach leaves, cream cheese, and sun dried tomatoes, served on grilled ciabiatta bread.

Thinly sliced chicken breast, prosciutto, fresh spinach leaves, provolone cheese, herbal olive oil and sun dried tomatoes, served on grilled ciabiatta bread.

Freshly sliced ripe tomatoes, fresh basil leaves, sundried tomatoes, oregano, salt and pepper, fresh mozzarella cheese, drizzled with olive oil and balsamic dressing served on grilled ciabiatta bread.

Ham, turkey, Swiss cheese, cheddar cheese, and honey mustard, served on grilled ciabiatta bread.

Turkey, pepperoni, provolone cheese, spinach, roasted red peppers, and balsamic vinaigrette, served on grilled ciabiatta bread.

Roast beef, Swiss cheese, cheddar cheese, grilled onions, and Russian dressing, served on grilled ciabiatta bread.

Provolone cheese, sun-dried tomatoes, artichoke hearts, portabella mushrooms, fresh basil and black olives, spinach leaves served on grilled ciabiatta bread.

Portabella mushrooms, fresh baby spinach leaves, roasted red peppers, thyme, garlic, and parmesan cheese, served on grilled ciabiatta bread.

A blend of beef and lamb gyros meat, topped with sautéed mushrooms, onions, and bell peppers with a zesty feta.

Ham, Genoa salami, provolone cheese, Petra's famous olive spread, drizzled with house dressing served on grilled

Turkey, bacon, Swiss cheese, and Dijon mustard, served on grilled ciabiatta bread.

Spinach and feta cheese pie

Taboulleh, eggplant dip and hummus with steamed pita bread