Lightly fried large shrimp wrapped in bacon and served with a house made sambal sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have a medical condition.
Creamed spinach, sliced prime rib and an artichoke jalapeno relish.
Served with zesty pita crostinis.
Served with our honey horseradish glaze. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have a medical condition.
Fresh selection of cheeses, meats and fruit.
Fresh flash fried shrimp over a bed of mixed greens, topped with remoulade sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have a medical condition.
Mixed field greens, mandarin oranges, roasted sunflower seeds.
Chopped romaine topped with parmesan cheese and homemade croutons. Drizzled with homemade caesar dressing.
Grilled romaine hearts topped with Parmesan cheese homemade croutons. Drizzled with homemade caesar dressing.
Premium iceberg wedge, Maytag Bleu cheese crumbles, bacon bits, red onion and tomato. Drizzled with our homemade Bleu cheese dressing.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have a medical condition.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have a medical condition.
Twenty 2 ounce. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have a medical condition.
6teen ounce. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have a medical condition.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have a medical condition.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have a medical condition.