Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce and lettuce leaves.

Cabbage, carrots, rice noodles in crispy spring roll wrapper. Vegetarian.

Dumplings with pork & vegetables, served with a soy dipping sauce.

Fresh soy beans steamed and lightly salted. Vegetarian.

Crab meat, cream cheese and crispy wonton wrapper.

Golden brown fried calamari, tossed with sweet peppers, onions, scallions, spicy salt and jalapeno pepper. Spicy.

Golden brown fried tofu tossed with peppers, onions, scallions and spicy salt. Vegetarian.

Shrimp, mint, carrots, lettuce, rice noodles wrapped in rice paper. Served with peanut hoisin sauce.

Six Jumbo Shrimp

1 Shanghai Spring Roll, 2 Crab Wontons, 2 Tempura Shrimp, and 2 Fried Pot Stickers

Chicken, cabbage and carrots.

Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot and sour soy sauce. Served with crispy noodles. Spicy - 1 Pint Container

Minced chicken, mushrooms, tofu, eggs, bamboo shoots, scallions, chicKen broth, hot and sour soy sauce - 1 Quart Container

Pork, vegetables with dumpling wrappers, scallions, yu choy and chicken broth. Served with crispy noodles - 1 Pint Container

Pork, vegetables with Dumpling wrappers, scallions, yu choy and chicken broth. Served with crispy noodles - 1 Quart Container

A creamy classic rich soup with scallions, chicken and egg drop. Served with crispy noodles. 1 Pint Container

A creamy classic rich soup with scallions, chicken and egg drop. - 1 Quart Container

Tofu, mushrooms, seaweed and miso broth. Served with crispy noodles. Vegetarian.

Tofu, mushrooms, seaweed, miso broth

Chicken, mushrooms, tomatoes, cilantro and Thai curry coconut broth. Served with crispy noodles. Spicy.

Chicken, mushrooms, tomatoes, cilantro, Thai curry coconut broth

Udon noodles, bean sprouts, Asian greens, red bell peppers, cilantro, scallions

Rice noodles, snow peas, mushrooms, broccoli, sweet peppers, scallions

Udon noodles, Tempura shrimp, Asian greens, bean sprouts, carrots, scallions

A choice of chicken, vegetables & tofu, beef, or shrimp with rice noodles, potatoes, mushrooms, tomatoes, cilantro, and scallions. Includes a Shanghai spring roll.

Soba noodles, Asian greens, carrots, bean sprouts, scallions

Rice noodles, potatoes, mushrooms, tomatoes, scallions, cilantro

Grilled chicken breast, romaine lettuce, carrots, tomatoes, sweet peppers, Mandarin oranges, cucumbers, rice sticks with Thai sweet chili dressing. Served with Shanghai spring roll. Spicy.

Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, Mandarin oranges with ginger dressing. Served with Shanghai spring roll. Vegetarian.

Grilled chicken breast, romaine lettuce, fresh strawberries, blueberries, pineapple, Mandarin oranges, roasted cashews with poppy seed dressing. Served with Shanghai spring roll.

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice. Spicy.

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice.

Pineapple, onion in Chinese sweet and sour sauce. Served with choice of rice. Vegetarian.

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce. Served with choice of rice.

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce. Served with choice of rice. Spicy.

Yellow coconut curry sauce, carrots, potatoes, onions and cilantro. Served with choice of rice. Spicy.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce. Served with choice of rice.

Wok-tossed in sweet and spicy garlic sauce, served with broccoli and choice of rice. Spicy.

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds. Served with choice of rice. Vegetarian. Spicy.

Sweet chili garlic soy sauce, onions, mushrooms and scallions. Served with choice of rice. Spicy.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce. Served with choice of rice. Spicy.

Snap peas, carrots, rice sticks in honey flavor sauce. Served with choice of rice.

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Served with choice of rice. Vegetarian. Spicy.

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilanro in pad Thai sauce. Spicy.

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce. Spicy.

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian.

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce.

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce.

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian.

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce. Spicy.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth. Spicy.

Egg noodles, yu choy, scallions, cilantro and chicken broth.

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce. Spicy.

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth.

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce.

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce.

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice. Spicy.

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice. Spicy.

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Served with choice of rice. Spicy.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Served with choice of rice. Spicy.

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice. Spicy.

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice. Spicy.

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice.

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice. Spicy.

Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice. Spicy.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice. Spicy.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice. Spicy.

A flavorful dish with mushrooms, sweet peppers and zucchini. Served with choice of rice. Spicy.

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice.

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice.

Wok seared fresh green bean in sweet garlic soy sauce. Served with choice of rice.

Light battered chicken in sweet and tangy sauce. Served with choice of rice.

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice. Spicy. Served with a Shanghai spring roll.

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice. Spicy. Served with a Shanghai spring roll.

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Spicy. Served with choice of rice and a Shanghai spring roll.

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

A flavorful dish with mushrooms, sweet peppers and zucchini. Spicy. Served with choice of rice and a Shanghai spring roll.

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice and a Shanghai spring roll.

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice and a Shanghai spring roll.

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice and a Shanghai spring roll.

Wok seared fresh green bean in sweet garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

Light battered chicken in sweet and tangy sauce. Served with choice of rice and a Shanghai spring roll.

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

Pineapple, onion in Chinese sweet and sour sauce. Vegetarian. Served with choice of rice and a Shanghai spring roll.

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce. Served with choice of rice and a Shanghai spring roll.

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

Yellow coconut curry sauce, carrots, potatoes, onions and cilantro. Spicy. Served with choice of rice and a Shanghai spring roll.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce. Served with choice of rice and a Shanghai spring roll.

Wok-tossed in sweet and spicy garlic sauce, served with broccoli. Spicy. Served with choice of rice and a Shanghai spring roll.

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds.Vegetarian. Spicy. Served with choice of rice and a Shanghai spring roll.

Sweet chili garlic soy sauce, onions, mushrooms and scallions. Spicy. Served with choice of rice and a Shanghai spring roll.

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

Snap peas, carrots, rice sticks in honey flavor sauce. Served with choice of rice and a Shanghai spring roll.

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Vegetarian. Spicy. Served with choice of rice and a Shanghai spring roll.

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce. Served with a Shanghai spring roll.

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilanro in pad Thai sauce. Spicy. Served with a Shanghai spring roll.

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce. Spicy. Served with a Shanghai spring roll.

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian. Served with a Shanghai spring roll.

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce. Served with a Shanghai spring roll.

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce. Served with a Shanghai spring roll.

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian. Served with a Shanghai spring roll.

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce. Spicy. Served with a Shanghai spring roll.

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth. Spicy. Served with a Shanghai spring roll.

Egg noodles, yu choy, scallions, cilantro and chicken broth. Served with a Shanghai spring roll.

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy. Served with a Shanghai spring roll.

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce. Spicy. Served with a Shanghai spring roll.

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth. Served with a Shanghai spring roll.

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce. Served with a Shanghai spring roll.

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce. Served with a Shanghai spring roll.

Wok-fried rice blended with pegg, onions, carrots, scallions, soy sauce, cooked with white rice. Served with a Shanghai spring roll.

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice. Served with a Shanghai spring roll.

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice. Spicy. Served with a Shanghai spring roll.