Bittersweet Restaurant menu - Germantown TN 38138

Dinner

Appetizers
- Calamari $6
  
  hand cut, lightly breaded and deep fried to a golden brown served with marinara sauce and remoulade
- Artichoke Hearts Gratinee $5
  
  tender artichoke hearts cooked in a garlic white wine sauce. Served with toasted tuscan bread
- Pan Seared Ahi Tuna $9.5
  
  lightly seasoned ahi tuna pan-seared to medium rare, served with fresh greens, wasabi and ginger
- Mad Maddie's Crabcakes $9.5
  
  lump crabmeat mixed with fresh spices, and herbs, lightly breaded and baked. Served with tomato-basil relish and remoulade sauce
- Jumbo Shrimp cocktail $10
- Portabello Mushrooms $7
  
  sauteed with garlic, fresh herbs and burgundy wine
- Escargot $9
- Bittersweet Lobster Cakes $16.5
  
  crabmeat, lobster and spices, pan sauteed, served with a lobster cream sauce

Soup and Salads
- New England Clam Chowder $4
- Lobster Bisque $5.5
- French Onion Soup $5
- George's Bank Salad $9
  
  Romaine lettuce, crab and lobster meat. Topped with lobster claws and a jumbo shrimp. finished with a soy miso-dressing

Entrees

served with a house a Caesar salad (add spinach salad $2.5); vegetable of the day (substitute asparagus - add $4.00) bearnaise add 2, pasta entrees do not receive vegetable or starch
- Lobster Pie $26.5
  
  one of our signature dishes! New England meets new orleans. Tender maine lobster and crabmeat blend with mushrooms and herbs in a sherry-cream sauce. Topped with a puff pastry. There's nothing li it!
- Lobster Fettuccini Alfredo $25
  
  maine lobster sauteed with shallots pork wine and fine herbs, finished with fresh cream and served with fettuccini vert
- Lobster Tail Dinner $29
  
  7 ounce lobster tail dinner
- Surf and Turf $33
  
  the best of both worlds! a 6 ounce bacon wrapped prime filet plus a 7 ounce fresh maine lobster tail. A perennian favorite!
- Ribeye $24
  
  a bittersweet tradition. 12 ounce prime aged beef ribeye, hand cut and grilled to your specifications
- New York Strip Steak $24
  
  12 ounce choice of sirloin steak char-grilled and topped with fried onions
- Filet Mignon $21.5
  
  tender hand cut prime wrapped in bacon and charbroiled to your taste
- Steak Diane $24.6
  
  6 ounce of prime beef tenderloin medallions, pan seared and sauteed with mushrooms wine garlic and herbs finished with fresh cream
- Steak au Poivre $24.5
  
  6 ounces of prime beef tenderloin medallions coated with peppercorns and spices. Pan seared and finished with port wine and espagnol sauce
- Rack of Lamb $25.5
  
  16 ounce, eight bone rack of New Zealand lamb seasoned and cooked to your specifications. Served with mint jelly
- Pork Tenderloin $21
  
  12 ounces pork tenderloin stuffed with fresh spinach mushrooms and cheddar Jack cheese roasted and served with a dijon-honey mustard sauce
- The Bittersweet Oscars $0
  
  and the oscars goes to choose your favorite from these oscar entrees!
- Veal Oscar $25
  
  pan fried veal sauteed with herbs and spices topped with crabmeat asparagus and Hollandaise
- Filet Oscar $26
  
  6 oz beef tenderloin wrapped in bacon and topped with crabmeat asparagus and Hollandaise
- Salmon Oscar $24
  
  8 oz north Atlantic grilled and topped with crabmeat, asparagus and Hollandaise
- Weiner Schnitzel $25
  
  tender veal, lightly breaded, pan sauteed, served with a lemon-caper sauce
- Salmon $21
  
  10oz north Atlantic Salmon grilled to perfection. Served with mango salsa
- Fresh Catch of the Day
- Bittersweet Sea Bass
- Shrimp Scampi $23
  
  herbs mushrooms and garlic team with shrimp in a chablis wine sauce
- Seafood Saute $25
  
  shrimp, scallops and lobster meat sauteed with garlic herbs and tomatoes, finished with vermouth and served over fettuccini vert
- Chicken Chasseur Hunter's $20
  
  8 ounces boneless, skinless chicken breast sauteed in shallot butter with mushrooms tomatoes, and basil finished in delicate chablis- espagnol sauce