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with goat cheese, mozzarella and herbs
with roasted shallots
fresh jumbo crab cakes with a warm remoulade sauce
large chilled shrimp with our house cocktail sauce
our crispy version served with ranch dressing
a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut goat cheese tossed in an orange vinaigrette dressing
three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled
crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan
warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese
tender angus filet mignon lightly touted with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper served with your choice of potato
tender angus filet cooked on the grill, served with your choice of potato
a grilled 14 ounce, prime sirloin steak served with herb butter and your choice of baked potato or roasted garlic whipped potatoes
a flavorful sirloin and a tender file mignon combined in one steak, grilled herb sauce, potato leek croquettes, and sauteed red cabbage and walnuts
tender sauteed pork medallions, served with a creamy gorgonzola herb sauce, potato leek croquettes, and sauteed red cabbage and walnuts
noir Zealand rack of lamb roasted and topped with a pinot non sauce, served with roasted garlic whipped potatoes
fresh ginger crusted fillet pan - roasted with a soy cream sauce, served with today's fresh vegetable
fresh grilled trout topped with a light maple pecan sauce, served with wild rice and today's fresh vegetable
fresh jumbo lump crab cakes with a warm remoulade sauce, served with sauteed julienne zucchini, squash and carrots
a fresh fillet with crabmeat stuffing sauteed and topped with crabmeat mushrooms and a tarragon cream sauce, served with today's fresh vegetable
large, gulf shrimp sauteed with Cajun seasonings, served in a spicy shrimp broth with white rice
tender chicken breast breaded with fresh garlic, parmesan cheese and Italian seasonings. sauteed and topped with a butter wine sauce, served with angel hair pasta and today's fresh vegetable
marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of white rice with our creamy mushroom sauce
crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan
three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled
warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese
marinated tender chicken breast grilled, thinly sliced, on a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
slices of marinated tender chicken breast, tomato, chopped egg and bacon on a bed of fresh California greens garnished with California avocado
thinly sliced smoked turkey on fresh egg bread with mayonnaise, lettuce, and tomato, served with shoestring fries
selected shrimp tossed with a mayonnaise and dill sauce on a fresh croissant, served with today's homemade soup
grilled tender ground beef served on a pappyseed bun shoestring fries, with a slice of cheddar cheese add $.50
tender Chicken breast breaded with fresh garlic, parmesan and Italian seasonings, sauteed and topped with a butter wine sauce, served with angel hair pasta and today's fresh vegetable
marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of white rice with our creamy mushroom sauce
fresh grilled fillet brushed with a plum glaze, served with fresh asparagus and potato leek croquettes
fresh jumbo lump crab cakes with a warm remoulade sauce served with sauteed zucchini, squash and carrots
fresh Mississippi catfish marinated in tarragon vinaigrette and grilled, served with chef's potato and today's fresh vegetable
tender chopped tenderloin lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion, and bell pepper, served with roasted garlic whipped potatoes
a delicate crepe fresh from the pan, folded mound a spinach souffle topped with cheddar cheese sauce and bus of bacon
crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan
three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled
warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese
marinated tender chicken breast grilled, thinly sliced, on a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing
selected shrimp tossed with a mayonnaise and dill sauce on a fresh croissant, served with today's homemade soup
grilled tender ground beef served on a pappyseed bun shoestring fries, with a slice of cheddar cheese add $.50
a Hungarian specialty - ground ham mixed with sour cream, wrapped in a crepe and lightly deep fried to a golden brown, plus a cinnamon apple crepe
an angus filet grilled, homemade hash - brown potatoes, and scrambles eggs
baked ham and cheddar cheese folded into a fluffy three egg omelette, served with chef's potatoes
scrambled eggs, cinnamon apples, cheese grits, country ham with red - eye gravy, served with an oven fresh biscuit and strawberry preserves
three thick slices of egg bread battered and sauteed in butter, served with pure maple syrup and smoked bacon
a fresh baked, deep dish quiche with country sausage, onion, cheddar and Swiss cheeses, served with hash - brown potatoes
a generous portion of meatloaf made with fresh ground tenderloin, sun - dried tomatoes, mozzarella cheese, and fresh herbs, topped with sun - dried tomato cream sauce and served with roasted garlic whipped potatoes and today's fresh vegetable
marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on bed of white rice with our creamy mushroom sauce
fresh jumbo lump crab cakes with a warm remoulade sauce served with sauteed medley of corn, green pepper, onion, bacon, and fresh cilantro
a delicate crepe fresh from the pan, folded mound a spinach souffle topped with cheddar cheese sauce and bus of bacon
fresh Mississippi catfish marinated in tarragon vinaigrette and grilled, served with chef's potato and today's fresh vegetable
fresh grilled fillet brushed with a plum glaze, served with fresh asparagus and potato leek croquettes
a chocolate lover's dream, our most popular dessert, crepe Ghirardelli chocolate, pecans, and French vanilla ice cream
rich chocolate fudge pie topped with French vanilla ice cream, fresh whipped cream, and chopped pecans
from an old south Florida recipe, it's prepared with the juice of real key limes and topped with fresh whipped cream
ripe chilled fresh strawberries, cut and tossed in brown sugar, folded in a crepe with a touch of orange - apricot sauce, your choice of fresh whipped cream or sweet coeur de creme
our version of this classic French caramelized custard
rich coffee ice cream pie in our famous pecan - coconut crust, with fresh whipped cream, chocolate shavings and kahlua - just ask for 'k - pie
a breaded pudding lover's bread pudding, oven browned, raisin filled in a brandy creme anglaise and caramel sauce
a rich chocolate topped with raspberry sauce