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  • Three Oaks Grill

Three Oaks Grill

(901) 757-8225

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  • 2285 S Germantown Rd, Germantown, TN 38138
  • American ,  Cajun & Creole
  • Three Oaks Grill

  • (901) 757-8225
  • Dinner
  • Lunch
  • Brunch
  • Appetizers, Soup, Salads
    • Lump Crabmeat Stuffed Mushrooms $9.95

    • Roasted Red Pepper $8.95

      with goat cheese, mozzarella and herbs

    • Shitake Mushroom and Gorgonzola Tart $7.50

      with roasted shallots

    • Crab Cakes $10.95

      fresh jumbo crab cakes with a warm remoulade sauce

    • Shrimp Cocktail $10.95

      large chilled shrimp with our house cocktail sauce

    • Potato Skin Basket $4.50

      our crispy version served with ranch dressing

    • Soup of the Day $3.50

    • Corn and Smoked Bacon Chowder $3.95

    • Bel - Air Salad $8.50

      a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut goat cheese tossed in an orange vinaigrette dressing

    • Garden Fresh Salad $4.50

      three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled

    • Caesar Salad $5.95

      crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan

    • Warm Apple and Pear Salad $7.95

      warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese

  • Entrees
    entrees are served with a garden fresh mad and oil oven fresh fried
    • Filet Paulette $29.95

      tender angus filet mignon lightly touted with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper served with your choice of potato

    • Filet Mignon $27.95

      tender angus filet cooked on the grill, served with your choice of potato

    • Prime New York Strip $36.95

      a grilled 14 ounce, prime sirloin steak served with herb butter and your choice of baked potato or roasted garlic whipped potatoes

    • T-Bone Steak $22.95

      a flavorful sirloin and a tender file mignon combined in one steak, grilled herb sauce, potato leek croquettes, and sauteed red cabbage and walnuts

    • Pork Tenderloin $22.95

      tender sauteed pork medallions, served with a creamy gorgonzola herb sauce, potato leek croquettes, and sauteed red cabbage and walnuts

    • Rack of Lamb with Pinot Noir Sauce $31.95

      noir Zealand rack of lamb roasted and topped with a pinot non sauce, served with roasted garlic whipped potatoes

    • Roasted Salmon $21.95

      fresh ginger crusted fillet pan - roasted with a soy cream sauce, served with today's fresh vegetable

    • Maple Pecan Rainbow Trout $21.95

      fresh grilled trout topped with a light maple pecan sauce, served with wild rice and today's fresh vegetable

    • Louisiana Crab Cakes $24.95

      fresh jumbo lump crab cakes with a warm remoulade sauce, served with sauteed julienne zucchini, squash and carrots

    • Halibut with Crabmeat $25.95

      a fresh fillet with crabmeat stuffing sauteed and topped with crabmeat mushrooms and a tarragon cream sauce, served with today's fresh vegetable

    • Shrimp Lafayette $20.95

      large, gulf shrimp sauteed with Cajun seasonings, served in a spicy shrimp broth with white rice

    • Chicken Sicilian $19.95

      tender chicken breast breaded with fresh garlic, parmesan cheese and Italian seasonings. sauteed and topped with a butter wine sauce, served with angel hair pasta and today's fresh vegetable

    • Grilled Brochette of Chicken $17.95

      marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of white rice with our creamy mushroom sauce

  • Lunch
    • Soup of the Day $3.50

    • Bacon Chowder $3.50

  • Salads and Sandwiches
    our fresh daily dressings are tarragon vinaigrette, blue cheese, thousand Island and ranch style
    • Caesar Salad $5.95

      crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan

    • Garden Fresh Salad $4.50

      three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled

    • Warm Apple and Pear Salad $7.95

      warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese

    • Bel - Air Salad with Grilled Chicken $12.95+

      marinated tender chicken breast grilled, thinly sliced, on a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing

    • Grilled Chicken Salad $11.50

      slices of marinated tender chicken breast, tomato, chopped egg and bacon on a bed of fresh California greens garnished with California avocado

    • Smoked Turkey Sandwich $6.95

      thinly sliced smoked turkey on fresh egg bread with mayonnaise, lettuce, and tomato, served with shoestring fries

    • Shrimp Salad on Croissant $11.95

      selected shrimp tossed with a mayonnaise and dill sauce on a fresh croissant, served with today's homemade soup

    • Three Oaks Burger $6.95

      grilled tender ground beef served on a pappyseed bun shoestring fries, with a slice of cheddar cheese add $.50

  • Entrees
    entrees are served with a garden fresh salad and our oven fresh bread
    • Chicken Sicilian $12.50

      tender Chicken breast breaded with fresh garlic, parmesan and Italian seasonings, sauteed and topped with a butter wine sauce, served with angel hair pasta and today's fresh vegetable

    • Grilled Brochette of Chicken $13.95

      marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of white rice with our creamy mushroom sauce

    • Salmon with Plum Glaze $14.95

      fresh grilled fillet brushed with a plum glaze, served with fresh asparagus and potato leek croquettes

    • Louisiana Crab Cakes $14.95

      fresh jumbo lump crab cakes with a warm remoulade sauce served with sauteed zucchini, squash and carrots

    • Grilled Catfish $11.95

      fresh Mississippi catfish marinated in tarragon vinaigrette and grilled, served with chef's potato and today's fresh vegetable

    • Chopped Tenderloin Paulette $12.95

      tender chopped tenderloin lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion, and bell pepper, served with roasted garlic whipped potatoes

    • Florentine Souffle Crepe $10.95

      a delicate crepe fresh from the pan, folded mound a spinach souffle topped with cheddar cheese sauce and bus of bacon

  • Salads and Sandwiches
    our fresh daily dressings are tarragon vinaigrette, blue cheese, thousand Island and ranch style
    • Caesar Salad $5.95

      crisp Romaine lettuce in our creamy eggless Caesar dressing with fresh croutons and grated parmesan

    • Garden Fresh Salad $4.50

      three kinds of crisp lettuce, tomatoes and cucumbers tossed and chilled

    • Warm Apple and Pear Salad $7.95

      warmed apples and pears over fresh California mixed greens, topped with walnut vinaigrette and gorgonzola cheese

    • Bel - Air Salad with Grilled Chicken $12.95+

      marinated tender chicken breast grilled, thinly sliced, on a mixture of fresh California greens, sun - dried cherries, mandarin oranges, walnuts and walnut encrusted goat cheese tossed in an orange vinaigrette dressing

    • Shrimp Salad on Croissant $11.95

      selected shrimp tossed with a mayonnaise and dill sauce on a fresh croissant, served with today's homemade soup

    • Three Oaks Burger $6.95

      grilled tender ground beef served on a pappyseed bun shoestring fries, with a slice of cheddar cheese add $.50

  • A La Carte
    • Ham Palacsinta - Pal - A - Chin - Ta and Apple Crepe $11.95

      a Hungarian specialty - ground ham mixed with sour cream, wrapped in a crepe and lightly deep fried to a golden brown, plus a cinnamon apple crepe

    • Filet Mignon and Eggs $14.95

      an angus filet grilled, homemade hash - brown potatoes, and scrambles eggs

    • Ham and Cheese Omelette $9.95

      baked ham and cheddar cheese folded into a fluffy three egg omelette, served with chef's potatoes

    • Old South Breakfast $8.95

      scrambled eggs, cinnamon apples, cheese grits, country ham with red - eye gravy, served with an oven fresh biscuit and strawberry preserves

    • Egg Bread French Toast $8.95

      three thick slices of egg bread battered and sauteed in butter, served with pure maple syrup and smoked bacon

    • Country Sausage Quiche $8.95

      a fresh baked, deep dish quiche with country sausage, onion, cheddar and Swiss cheeses, served with hash - brown potatoes

    • Meatloaf Three Oaks $10.95

      a generous portion of meatloaf made with fresh ground tenderloin, sun - dried tomatoes, mozzarella cheese, and fresh herbs, topped with sun - dried tomato cream sauce and served with roasted garlic whipped potatoes and today's fresh vegetable

  • House Specialties
    house specialties are served with a garden fresh salad and our famous oven fresh popovers and strawberry butter
    • Grilled Brochette of Chicken $13.95

      marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on bed of white rice with our creamy mushroom sauce

    • Louisiana Crab Cakes $14.95

      fresh jumbo lump crab cakes with a warm remoulade sauce served with sauteed medley of corn, green pepper, onion, bacon, and fresh cilantro

    • Florentine Souffle Crepe $10.95

      a delicate crepe fresh from the pan, folded mound a spinach souffle topped with cheddar cheese sauce and bus of bacon

    • Grilled Catfish $11.95

      fresh Mississippi catfish marinated in tarragon vinaigrette and grilled, served with chef's potato and today's fresh vegetable

    • Salmon with Plum Glaze $14.95

      fresh grilled fillet brushed with a plum glaze, served with fresh asparagus and potato leek croquettes

  • Our Famous Desserts
    • Paulette's Hot Chocolate Crepe $5.50

      a chocolate lover's dream, our most popular dessert, crepe Ghirardelli chocolate, pecans, and French vanilla ice cream

    • Hot Fudge Pie a La Mode $4.95

      rich chocolate fudge pie topped with French vanilla ice cream, fresh whipped cream, and chopped pecans

    • Key Lime Pie $4.95

      from an old south Florida recipe, it's prepared with the juice of real key limes and topped with fresh whipped cream

    • Fresh Strawberries Delight $5.50

      ripe chilled fresh strawberries, cut and tossed in brown sugar, folded in a crepe with a touch of orange - apricot sauce, your choice of fresh whipped cream or sweet coeur de creme

    • Creme Brulee $3.95

      our version of this classic French caramelized custard

    • Kahlua - Mocha Parfait Pie $7.50

      rich coffee ice cream pie in our famous pecan - coconut crust, with fresh whipped cream, chocolate shavings and kahlua - just ask for 'k - pie

    • Warm Caramel Bread Pudding $4.50

      a breaded pudding lover's bread pudding, oven browned, raisin filled in a brandy creme anglaise and caramel sauce

    • Chocolate Cheesecake $4.50

      a rich chocolate topped with raspberry sauce

    • Sorbet of the Day $3.75

Menu for Three Oaks Grill provided by Allmenus.com

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