Own this business? Learn more about offering online ordering to your diners.
Sous vide chicken dark meat, lightly battered and finish fried. With lettuce, tomato, picklesand fancy sauce.
Fontina, white cheddar, Dijon mustard, tomato, fried pickled onions.
Grass fed beef hot dog topped with our house chili, red onions and cheddar.
Seasoned filet, cucumber dill aioli, green leaf lettuce.
Fried halves tossed in our sweet chili garlic sauce.
Iceberg wedge, tomato, fand f bacon, bleu cheese, pickled onions, with buttermilk dressing.
Spinach, apple, sliced Parmesan, f and f bacon, croutons, white balsamic creamy dressing.
Sliced and hand breaded. With our sun-dried tomato aioli for dipping.
Ground turkey-bacon mix pickled cranberries with thyme, lettuce, swiss cheese, mayo.
American cheese, lettuce, tomato, dill pickle, pickled onion, fancy sauce.
Roasted portobellos, swiss, prime sauce.
Fried pancetta with fontina cheese, red onion, tomato, mayo, brown mustard.
Cheddar, quick fried brussel sprout leaves, fand f bacon, tomato, mayoand spicy brown mustard.
Housemade pimento cheese and fried green tomato slice.
Housemade slaw, f and f bacon and Barbeque sauce.
Our fries are 100% in house cut and twice fried in peanut oil.
Trust us, we have some of the best in the mid-South.
Our sous vide chicken dark meat, finish fried Southern style, sliced for easy dipping. With apple slices.
Trust us, we have some of the best in the mid-South.
Grass fed beef hot dog on a bun with apples slices.