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Sugar-cured bacon, homemade pickle relish.
Pan-seared, fresh mango-jalapeno, and Dijon mustard sauce.
Reggiano cheese, local tortilla chips.
Ahi, avocado, mango, Sriracha aioli, and sesame wontons.
Dijon beurre blanc sauce.
Chimichurri, spicy ranch.
Our version of a Nashville favorite on homemade Southern biscuits.
Sherry garnish.
Rustic croutons, hard-boiled egg, cucumbers, hickory smoked bacon, vine-ripened tomatoes and cheddar.
Toasted almonds, dried cranberries, herb vinaigrette.
Basil, herb vinaigrette, fresh mozzarella.
Iceberg, bacon, tomatoes, bleu cheese.
Parmesan cheese and rustic croutons.
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch.
Roasted peanuts, crispy wontons, honey lime vinaigrette, peanut sauce.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
A Brasserie-style New York strip steak.
Aged and slow roasted.
Bleu cheese encrusted, au poivre and Bearnaise.
Cured in our signature blend.
Lump crab, asparagus with Bearnaise sauce.
Remoulade, cocktail sauce and Parmesan fries.
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon beurre blanc.
Steamed with sweet sesame soy sauce, sauteed spinach and toasted sesame seeds.
Pan-seared with soy ginger sherry sauce and sauteed spinach.
Dijon mustard sauce, broccoli and garlic whipped potatoes.
Our signature specialty. Seared filet on homemade biscuits, Parmesan fries.
Thinly sliced on a toasted baguette with horseradish.
Sliced to order, served au jus.
2 seared patties, pickles, onion and cheese.
Gruyere, caramelized onions, Thousand Island dressing.
Made in-house, topped with Monterey Jack.
Madeira sauce, garlic whipped potatoes and broccoli.
Panko-crusted, Parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli.
Southwestern spices, peppers and chicken.
Chimichurri sauce, spicy ranch.
Reggiano cheese, local tortilla chips.
Sugar-cured bacon, homemade pickle relish.
Dijon beurre blanc sauce.
Sherry garnish.
Crispy chicken, roasted pecans, avocado, campari, tomatoes, hickory-smoked bacon, buttermilk ranch.
Basil, herb vinaigrette, fresh mozzarella.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.
Our signature specialty. Seared tenderloin on homemade biscuits. Served with parmesan fries.
English muffins, poached eggs and Hollandaise sauce. Served with country potatoes.
Smoked ham and Gruyere cheese.
A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a small kale salad.
Gruyere cheese, smoked ham with a sunny side up egg.
Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.
Roasted tenderloin, sunny side up eggs, hollandaise sauce and country potatoes.
Our version of a Nashville favorite on homemade Southern biscuits. Served with Parmesan fries.
Gruyère, arugula, tomato, lemon aïoli.
Gruyere, caramelized onions, Thousand Island dressing.
2 seared patties, pickles, onion and cheese.
Thinly sliced, toasted baguette with horseradish.
Madeira sauce, garlic whipped potatoes and broccoli.
Made in-house, topped with Monterey Jack.
Cured in our special blend.
Aged and slow roasted.
Garlic whipped potatoes and broccoli.
Panko-crusted, Parmesan cheese and lemon caper sauce with garlic whipped potatoes and broccoli.
Sugar-cured bacon, homemade pickle relish.
Reggiano cheese, local tortilla chips.
Ahi, avocado, mango, Sriracha aïoli, and sesame wontons.
Chimichurri, spicy ranch.
Our version of a Nashville favorite on homemade Southern biscuits.
Served with lobster bisque.
Served with lobster bisque.
Served with lobster bisque.
Sherry garnish.
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
Toasted almonds, dried cranberries, herb vinaigrette.
Parmesan cheese and rustic croutons.
Basil, herb vinaigrette, fresh mozzarella.
Roasted peanuts, crispy wontons, honey lime vinaigrette, peanut sauce.
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon, buttermilk ranch.
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
2 seared patties, pickles, onion and cheese.
Gruyere, caramelized onions, Thousand Island dressing.
Made in-house, topped with Monterey Jack.
Gruyère, arugula, tomato, lemon aioli.
Sliced to order, served au jus.
Thinly sliced, toasted baguette with horseradish.
A Brasserie style New York Strip steak.
Aged and slow roasted.
Cured in our special blend.
Our signature specialty. Seared filet on homemade biscuits, Parmesan fries.
Madeira sauce, garlic whipped potatoes and broccoli.
Southwestern spices, peppers and chicken.
"Old Savannah" style. Served with Parmesan fries and Southern slaw.
Panko-crusted, Parmesan cheese, lemon butter caper sauce with garlic whipped potatoes and broccoli.
Remoulade, cocktail sauce, and Parmesan fries.
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon beurre blanc.
Dijon mustard sauce, garlic whipped potatoes, and broccoli.