Soup of your choice and leaf salad or market salad includes homemade roll or toast points.

Mixed greens, grilled chicken, blue cheese, grapes, spicy pecans, green apples, spicy pecan vinaigrette.

Romaine lettuce, artichoke vinaigrette, feta, olives, artichokes, grape tomatoes, cucumbersand hummus.

Your choice of greens, chicken saladand dressing. Topped with tomatoes and cucumbers.

Baby spinach, quinoa, bulgur, couscous, onion, red pepper, blueberryand avocado, parsley, pecans, wild rice, agave herb vinaigrette.

Mixed greens, goat cheese, pine nuts, strawberries, sesame seed vinaigrette.

Baby greens, avocado, oranges, goat cheese, pistachios, avocado vinaigrette.

Grilled salmon, spinach, rosemary roasted potatoes, balsamic vinaigrette. Denotes that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Black forest ham, peppered turkey, swiss, cheddar, romaine, tomato, dijon mayo on grilled tuscan bread.

Provolone, bean sprouts, avocado, cucumber, tomato, red onion, lettuce, basil mayo on locally baked bun.

Jalapeno pimento cheese and bacon grilled on tuscan bread.

Black forest ham, salami, pepperoni, fresh basil, Parmesan, provolone, red wine vinaigrette, olive relish on locally baked bun.

Half pound beef patty, swiss, cheddar, provolone, lettuce, tomato, red onion, pickle on the locally baked bun. Denotes that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half pound beef patty, bacon, cheddar, jack daniel's barbecue sauce, lettuce, tomato, red onion, pickle on locally baked bun. Denotes that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shaved prime rib and melted provolone on locally baked bread with au jus and horseradish creme fraiche.

Basil Thai tuna salad, jicama orange coleslaw, mixed greens, basil mayo in spinach tortilla, sealed with cream cheese.

Black forest ham, peppered turkey, swiss, cheddar, romaine, tomato, dijon mayo, bacon in a whole wheat tortilla, sealed with cream cheese.

Curried chicken salad with currants and pine nuts, sliced apple and crisp lettuce in a spinach herb wheat tortilla, sealed with cream cheese.

Shaved ham, pepperoni, salami, provolone, cherry peppers, crisp lettuce, basil, basil mayo in a garlic herb tortilla, sealed with cream cheese.

Mixed greens, bok choy, peppers, scallions, sunflower seeds, tomatoes, avocado, sesame seed vinaigrette on a tomato tortilla, sealed with hummus.

Black beans, garbanzo beans, lentils, carrots, red onion, bell pepper, brown and red rice, celery, tomato, mayo, fresh herbs in tomato tortilla, sealed with hummus.

Hearty American classic made with ground chuck, pepper jack cheeseand our savory spice blend.

Diced chicken breast baked with almonds, celeryand a creamy cheese sauce topped with cheddar cheese and tortilla strips.

Half chicken marinated with herbs, white wineand olive oil, slow roasted with olives, capersand prunes.

Tender beef round roasted and garnished with carrots and celery with a demi-glace.

Fresh seared salmon with a light cajun seasoning, poached with a court-bouillon. Denotes that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose any three of our sides to create your own veggie plate.