Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala. The papri are typically prepared with refined white flour and ghee or oil, mint, cilantro and spices may also be used.

Deep fried patties stuffed with mildy spices served with mashed potatoes.

Lamb or chicken filled fritter delicately spiced served with traditional yogurt dressing deep fried patties stuffed with mildly spices ground chicken or lamb served with green salad.

Deep fried patties stuffed with potatoes peas and spices served with green salad.

Savory non fried lentil fritters dipped in yogurt, served chilled topped with chutneys and spices. Yum!!

Mix maida, cornflour, chopped vegetables, green chilli, red chilli sauce, salt, garlic, coriander leaves, green chilli and onion.

Similar to samosa but with different filling and masalas.

Option:- medium, hot or extra hot chilli, made with gram flour batter and deep fried.

Chopped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep fried, served with green salad.

Home made cottage cheese, marinated in spices dipped in Indian style batter and deep fried.

Special spice to bring the flavor (masala means spices). Pav is actually the buns. Bhaji is the vegetables cooked with spice.

Panner, onion, bell pepper, garlic, ginger, chop green onion soy sauce, green chilli and Indian spice.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of india and known as gol gappa, puchka.

Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep fried served with green salad.

Mix chicken with soja sauce, salt, ginger garlic paste, red chili powder and pepper powder.

Deep fried patties stuffed with potatoes peas and spices served with green salad.

Indian style prepared tomato soup with touch of black pepper.

Mildly sweet soup of milk and coconut.

A traditional Indian soup made with chicken.

Lettuce, tomatoes, cucumbers and onion, served with lemon wedge.

A traditional Indian soup made with vegetable.

Exotic unleavened bread filled with homemade cheese and spices.

Mild-This scrumptious unleavened bread is filled mildly spiced potatoes.

The traditional pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven.

Indian style whole wheat stuffed bread with cooked lintelan and gud (jaggery).

Deep fried puffed light bread.

Stuffed with ground lamb or goat and spices.

Naan, onion kulcha, tandoor roti and puri.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.

Indian style flat with whole wheat bread toasted over open flames.

Scrumptious unleavened bread stuffed with onions and spices.

Stuffed with coconut, raisins and cashews.

The traditional pujabi Teardrop-Shaped white bread is baked in huge flat ovals by slapping it quickly on the corinder and chilli sides of tandoori oven.

Buttered pan baked all purpose wheat flat bread.

Millet flour bread.

Indian style whole wheat.

Indian style flat with whole wheat bread toasted over open flames.

Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes and fenugreek mixed with fresh.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Boneless chicken marinated with yogurt, garam masala and paste of cashew nuts, almonds, poppy seeds, cooked on low heat with onions, ginger, garlic, mint and spices.

Boneless chicken cooked Indian and Chinese style.

Boneless chicken cooked in a creamy tomato butter sauce.

Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce.

Tender boneless chicken Stir-Fried garden fresh vegetables and mixed with chef's special sauce.

A boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion tomato gravy.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger garlic sauce.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Chunk of chicken sauteed in hot Indian peppers, onions and tomatoes chana dai extra spicy.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

Cauliflower and potatoes sauteed with fresh ginger and spices.

Fresh home made cottage cheese sauteed with diced onion, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices.

Brinjal cooked with chopped ginger, onion, tomatoes and green peas.

Assorted fresh vegetables cooked in the chef's special sauce.

Fenugreek leaves, green peas, onion, garlic, dry powder and fresh cream.

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes.

A platter of Semi-Sweet churma, spicy dal and Deep-Fried baati, is a such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma, onion and garlic, chutney.

Home made cottage cheese cooked in the chef's special sauce.

Home made cottage cheese cooked in the chef's special sauce.

Okra chopped garlic, ginger, onions and tomatoes, garnished with fresh cilantro.

Marinated tandoori cottage cheese cubes cooked in creamy tomatoes sauce.

Moong dal cooked with chopped ginger, garlic, onionsand tomatoes garnish with cilantro.

Home made cottage cheese cooked with green peas, spices and sauce.

Creamy lentils cooked with selected herbs and spices.

A royal entree garden fresh vegetables gently simmered in a coconut Spice-Laced cream sauce with nuts.

Prawn cooked with ginger, garlic, onions and creamy tomato sauce.

Halibut sauteed with chopped ginger, garlic, onions and then cooked in the onion tomato gravy.

Marinated prawn stir fried with garden fresh vegetables, exotic spices, yogurt and the chef's special sauce.

Fresh jumbo prawns sauteed with chopped garlic, onion and tomatoes mixed with cooked spinach sauce.

Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick Onion-Tomato gravy.

Prawns sauteed with chopped garlic, onions and tomatoes then cooked in chef's special sauce.

Indian masala omelette chop onions, chile, coriander leaves, capsicum, salt and egg with 6 piece bread.

One of the famous Indian 1 pot meal biryani using hard boiled eggs and basmati rice. It has amazing flavors like tomatoes, chili powder, turmeric, salt and yogurt.

Punjabi egg masala or anda curry is spicy curry with boiled eggs spices and cooked in onion, tomato gravy, chop cilantro, coriander cumin powder.

Egg keema is a famous, it has amazing flavors like spice, chop onions, tomatoes, red chili powder salt, chop green chili and hard eggs with 6 piece bread.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Goat meat (with bone) cooked with basmati rice and spices.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Marinated lamb cooked with basmati rice and spices.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic mughal dish.

Marinated chicken cooked with basmati rice and spices.

Garden fresh vegetables cooked with basmati rice, nuts and spices.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab, malai kabab and chicken tikka.

Succulent pieces of lamb chops marinated in spices, then broiled in tandoor.

Spring chicken marinated in yogurt, ginger, garlic and ground spices cooked in clay oven.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Boneless chicken breast pieces marinated overnight and cooked in clay oven.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Fresh boneless lamb cooked with Ginger-Garlic, diced onions in tomatoes then mixed with spices.

Goat meat (with bones) cooked with ginger, garlic, onion and tomato gravy.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb cooked with ginger, garlic, vinegar and potatoes finished with a thick Onion-Tomato gravy.

Boneless lamb meat cooked with creamy tomato and Ginger- Garlic sauce.

Lamb marinated overnight in exotic spices and yogurt, then cooked with the tomato curry and onion sauce.

Fresh boneless lamb cooked with Ginger-Garlic, onions and tomatoes diced then mixed with spices.

Boneless marinated lamb cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala and coconut milk.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

Goat (with bones) cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Boneless marinated lamb cooked in fenugreek leaves ginger, garlic, onion and tomato sauce then mixed fresh spices.

A traditional dish prepared lamb boneless with exotic spices, herbs and creamy curry sauce.

Minced lamb, cooked with peas in mild spices.

Yogurt with cucumber, potatoes and spices.

Indian ice cream with almonds, pistachios and mango.

Indian ice cream with almonds and pistachios.

Marinated lamb cooked with basmati rice and spices.

Refreshing yogurt drink served sweet with mango.

Refreshing yogurt drink served sweet or salty.