Deep fried triangle patties stuffed with potatoest peas and spices served with yogurt dressing and tamarind sauce.

Ground chicken, deep fried patties and spiced with yogurt dressing and tamarind sauce.

Ground lamb, green peas, potato, onion, ginger, garlic, deep-fried patties and spiced with yogurt dressing and tamarind sauce.

Fresh cauliflower deeped in cornstarch, gram flour, soy sauce, tomato sauce, bell pepper, onion, salt, garlic and coriander leaves.

Panner, onion, bell pepper, garlic, soy sauce, green chill and Indian spice.

Chicken cube deeped in cornstarch, gram flour, soya sauce, tomato sauce, bell pepper, onion, garlic and coriander leaves.

Deep fried pakora made with gram flour, spice with onion, kale leaves, potato served with tamarind and yogurt sauce.

Fresh green chili deeped in gram flour batter and spice served with tamarind and yogurt sauce.

Boneless chicken strips marinated in spices dipped in Indian style batter and deep fried served with tamarind and yogurt sauce.

Home made cottage cheese as paneer, and spices dipped in gram flour batter served with tamarind and yogurt sauce.

Crisp pastries stuffed with a mix of pigeon peas and green peas and Indian spices.

Potato, onion, black chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water as pudina pani known as gol gappa, puchka.

Sliced onion mixed with spices coriander seed, fennel seed, ajwain seed, black pepper, salt, red chilli and dipped in gram flour batter and deep fried, served with yogurt dressing and tamarind sauce.

Special spice to bring the flavor. Masala means spice. Pav is actually the buns. Bhaji is the vegetables cooked with spice.

Extra pav-dinner rolls for pav bhaji.

Papdi chaat is traditionally prepared using crisp fried dough wafers known as papdi, along with boiled potatoes, onion, tomato, thin sev and topped with chaat masala tamarind sauce, green chutney, yogurt and cilantro.

Bhel puri is a crispy puffed rice papdi as dough wafer, thin sev, potato, tomato, onion tamarind sauce and green chutney cilantro.

Deep fried patties mashed potato and spice stuffed with gram flour batter, served with tamarind and yogurt sauce.

Fried lentil fritters dipped in yogurt, served chilled topped with chutneys and spices. Yum!!

Chicken strips deeped In Gram flour and deep fried, enjoy with mixed tamarind and yogurt sauce

Mixed pickle, lime pickle, and mango pickle.

Papadum with onion chutney and green chutney.

Just papad only.

Sliced onion, chili and lemon.

Yogurt with cucumber, and spices.

Green chilies, cilantro, mint and spices.

Garlic paste, red chili and salt, lemon juice, oil.

Sweet .

Hot

Delicately spiced lentil and green peas soup.

Mildly sweet soup of milk and coconut.

Indian style prepared tomato soup with touch of black pepper.

A traditional Indian soup made with vegetable.

A traditional Indian soup made with chicken.

Lettuce, tomatoes, cucumbers and onion, olive oil served with lemon wedge.

Kid's rice and boneless chicken and mango juice frooti.

Plain naan. The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven.

Butter naan. The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven.

Indian style flat with all purpose flour bread and garlic, and cilantro toasted over open flames.

Indian style flat with all purpose flour bread and garlic and chili and cilantro toasted over open flames.

Butter naan. The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the coriander and chill sides of tandoori oven.

Chapati. Indian style flat with whole wheat bread toasted over open flames.

Indian style whole wheat stuffed bread with cooked lintel lintelan gud. Jaggry.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese and mildly spiced potatoes.

Stuffed with fruit and nut mix.

Scrumptious unleavened bread stuffed with onions and spieces.

Exotic unleavened bread filled with homemade cheese as paneer and spice.

Stuffed with ground lamb and spices.

Deep fried puffed light whole wheat bread.

Butter naan, onion kulcha, and 2 chapati.

Indian style whole wheat flower.

Buttered pan baked wheat flour flat bread with chili, garlic and cilantro.

Mild-this scrumptious unleavened bread is filled mildly spiced potatoes and paneer.

Spring chicken marinated in yogurt, ginger, garlic, and ground spices cooked in clay oven.

Boneless chicken breast pieces marinated overnight and cooked in clay oven.

Succulent pieces of lamb chop marinated in spices, then grilled in tandoor.

Minced meat lamb with onions and herbs, then roasted on skewers in our tandoor oven.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, chicken tikka kabab and lamb.

Boneless broiled chicken cooked with creamy tomato and ginger garlic sauce.

Makhani. Boneless chicken cooked in a creamy tomato butter sauce.

Boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

A traditional dish prepared with exotic spices, herbs and creamy korma sauce.

Boneless chicken marinated with yogurt, garam masala and cooked on low heat with onions, ginger, garlic, and spices.

Boneless chicken cooked Indian and Chinese style.

Boneless chicken, green bell pepper, onion and fresh tomato, with chef`s special sauce.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Boneless chicken saluted in hot Indian peppers , onions and tomatoes chana dai extra spicy.

A boneless chicken cooked with ginger, garlic, and potatoes finished with a thick onion tomato gravy.

Boneless marinated chicken cooked with ginger, garlic, paneer and fenugreek leaves.

Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce.

Boneless or bone marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Jumbo shrimp sauteed with chopped garlic, onions and tomatoes then cooked in chef`s curry sauce.

Jumbo shrimp cooked with ginger, garlic, and potatoes finished with a thick onion-tomato gravy.

Jumbo shrimp cooked with ginger, garlic, onions and creamy tikka masala tomato sauce.

Jumbo shrimp stir fried with fresh green bell pepper, onion, tomato cook with and the chef`s special sauce.

Fresh jumbo shrimp sauteed with chopped garlic, onion and tomatoes mixed with cooked spinach sauce.

Salmon skinless fish sauteed with chopped ginger, garlic, onions and then cooked in the onion tomato gravy and curry sauce.

Lamb or goat marinated overnight in exotic spices and yogurt, then cooked with the tomato curry and onion sauce.

Boneless lamb cooked with ginger, garlic, and potatoes finished with a thick onion-tomato gravy.

Goat meat with bones cooked with ginger, garlic, onion, and tomato gravy.

Boneless lamb cooked with ginger, garlic, curry leaves, fresh tomatoes, curry masala.

Boneless lamb cooked with ginger, garlic, fresh tomato, green bell pepper ,onion, onion gravy with garam masala.

A traditional dish prepared lamb boneless with exotic spices, herbs and creamy korma sauce.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb meat cooked with creamy tomato and ginger, garlic, tikka masala sauce.

Boneless marinated lamb cooked in fenugreek leaves ginger, garlic, onion and tomato sauce then mixed fresh spices.

Goat with bones cooked in fried onion sauce, bell peppers and tomato Indian spices masala.

Lamb pasanda. Boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

Ground lamb, cooked with green peas in mild spices.

Boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

Dal makhani is made with whole black lentils, kidney beans ,unsalted butter, spices, tomatoes, onions, herbs and spices.

Toor dal and chana dal cooked with chopped ginger, garlic, onions, and tomatoes garnish with cilantro.

Okra cook with chopped garlic, ginger, onions and tomatoes, garnished with fresh cilantro.

Chickpeas cooked in roasted spices with onion, tomato gravy and chana masala sauce.

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes sauce.

Cauliflower and potatoes cook with curry sauce.

Eggplant. Brinjal cooked with chopped ginger, onion, tomatoes and spice.

Onion and mushroom cook with curry sauce.

Vegetable jalfrezi made with green bell pepper, onion, potato, tomato, cauliflower, mushroom and cook with spice.

Kofta made of potato and paneer are deep fried and served with a creamy malai and spiced tomato based curry.

Paneer cubes cooked in creamy tomatoes, onion sauce and tikka sauce with spice.

Fresh home made paneer cubes sauteed with diced onion, tomatoes and green bell peppers, mixed with tomato sauce and spices.

Vegetable korma is made with potatoes, carrots, broccoli, cauliflower, yogurt and spices, and korma sauce.

Paneer cubes cooked with green peas, spices and tikka sauce and korma sauce.

Paneer cubes, spinach - saag cooked with spice and the chef`s special sauce.

Shredded paneer cook with tikka masala sauce and korma sauce.

Fenugreek leaves, green peas, onion , garlic, shredded paneer and fresh cream sauce.

A platter of spicy dal and baati, is one such traditional combination. Fresh baatis - roasted whole wheat flour bolls drowned in piping hot dal is a perfect accompaniment.

Fried cashew, ginger, garlic, onion, tomato poppy seeds, melon seeds and spice.

Broken cashew, onion, garlic, ginger, tomato, heavy cream, khoya(milk mava) and spice.

Onion, tomato, bell pepper, paneer, garlic, ginger and spice.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Vegetables biryani made with cauliflower, potato, spinach, mushroom cooked with basmati rice and spices.

Marinated boneless or bone -in chicken cooked with basmati rice and spices.

Goat meat with bone cooked with basmati rice and spice.

Marinated lamb cooked with basmati rice and spices.

Shrimp marinated with spices and saffron, then steam cooked with basmati rice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb, shrimp, basmati rice and spice.

Gulab jamun made with skimmed milk, maida, butter, baking soda, cardamom and soak the sugar syrup.

Rasmalai made with milk, paneer ball, sugar, almond, cardamom, pistachio, saffron.

Rice pudding made with rice, milk, sugar, cardamom, pistachio, almond.

Mango matho made with yogurt, mango pulp, saffron, almonds, pistachios, and cardamom.

Homemade kulfi made with milk, milk mawa powder, almond, pistachio, sugar, saffron.

Refreshing yogurt drink served sweet with mango pulp.

Refreshing yogurt drink served sweet.

Refreshing yogurt drink served salty.

Rose lassi made with yogurt, sugar and rose syrup.

Strawberry lassi made with yogurt, sugar and strawberry syrup.

Almond pista shake made with almond, pistachio, milk, sugar, vanilla ice cream.

Saftron milk. Saffron milk made with milk, saffron.

Indian chai made with milk, black tea and tea masala.

Nescafe coffee made with milk, and Nescafe coffee.

butter Milk with special seasoning

Mango shake made with mango pulp, milk, and vanilla ice cream and sugar.

1 of the famous Indian 1 pot meal biryani using hard boiled eggs and basmati rice. It has amazing flavors like tomatoes, re chili powder, turmeric, salt and yogurt.

Indian masala omelette chop onions, chilles, coriander leavs and capsicum, salt and egg with 6 piece bread.

Egg keema is 1 hte famous it has amazing flavors like spice, shop onions, tomatoes, red chili powder salt, chop green chili and hard eggs and 6 piece bread.

Punjabi egg masala or anda curry is spicy curry with boiled eggs spices and cooked in onion, tomato gravy, chop cilantro, coriander cumin powder.