Bacon is piled onto sourdough breadand topped with a poached egg and cheddar cheese. It is then grilled to perfection.

Blanched steel cut oats topped with fresh warmed blueberries and strawberries, maple soaked bananas and a yummy honey almond butter drizzle. Garnished with sliced kiwi.

Fresh slices of cranberry walnut bread, dipped and grilled, served with maple syrup.

Your choice of meat (maple bacon, house cut brisket, or turkey sausage), two eggs, and your choice of bread (wheat or sourdough toast or a fresh baked biscuit).

We split open a fresh baked butter biscuit and smother it in brisket gravy.

A fresh baked buttered biscuit is layered with smoked brisket, slices of maple bacon, a perfectly poached egg and melted cheddar cheese.

Sourdough bread is loaded with smoked salmon, sliced tomato, red onion slices, capers, and a cream cheese smear.

Our fresh cranberry walnut bread is covered in honey almond butter and slices of bananas, then toasted until gooey. This is a great pre-game meal for all Drakes Creek park athletes.

Sliced ham is piled onto sourdough bread, and topped with a poached egg and cheddar cheese. It is then grilled to perfection.

Chunks of avocado and diced tomatoes, mixed with EVOO, salt and pepper are toasted on fresh wheat berry bread.

Your choice of roasted red pepper, pesto, roasted garlic or cracked pepper hummus served with either toasted pita points or fresh raw veggies.

Whipped feta and cream cheese with EVOO, cracked black pepper and local honey. Served with your choice of toast points or raw veggies.

A pile of tortilla chips is loaded with melted cheese, warm black beans and pulled smoke brisket, then topped with fresh pico de gallo, diced avocado, sour cream, and a drizzle of BBQ sauce.

Tortilla chips are served with melted cheddar cheese blended with our house made pico de gallo.

Three whole hard boiled eggs with a sprinkle of salt and pepper.

A bed of romaine lettuce is loaded with warm black beans, smoked brisket or grilled chicken, diced tomato, cheddar and Monterey jack cheese, and red onions with tortilla chips and creamy BBQ dressing.

Superfood salad mix is topped with diced tomatoes, red and green peppers, black olives, crumbled feta cheese, chopped red onion, sliced almonds, grilled chicken and served with Mediterranean vinaigrette.

Romaine lettuce is topped with sweet mandarin oranges, sliced almonds, grilled chicken, toasted coconut with fresh coconut lime vinaigrette.

Fresh lettuce is layered with cucumbers, tomatoes, slices of avocado, boiled egg, red onions, feta cheese, maple bacon, and warm grilled chicken. Served with honey balsamic dressing.

Romaine lettuce, spinach, blueberries, strawberries, feta cheese, and candied pecans. Served with homemade strawberry vinaigrette.

Fresh cut romaine lettuce with diced green apples, Craisins, candied pecans, and blue cheese. Served with honey balsamic vinaigrette.

Our take on a traditional chef salad with cherry wood smoked ham, oven roasted turkey, diced cucumbers, tomatoes, sliced eggs, cheddar and Monterey jack cheeses, and crisp bacon crumbles, served with our honey mustard or your choice of dressing.

Our fresh cranberry walnut bread is covered in honey almond butter and slices of bananas, then toasted until gooey. This is a great pre-game meal for all Drakes Creek park athletes.

Roasted turkey and cherry wood smoked ham, layered with Swiss cheese, garlic pickles, mustard and mayo served on chibatta bread.

Turkey, Swiss cheese, cranberry mayo on cranberry walnut bread.

Sourdough bread is loaded with smoked salmon, sliced tomatoes, red onion slices, capers, and a cream cheese smear.

Thick cut bacon, fresh lettuce, slice red tomato, on toasted wheat berry, with a house made pesto mayo.

A thick layer of red pepper hummus is topped with sliced cucumbers, red onions, red and green peppers, sliced tomatoes, and romaine lettuce.

Smoked brisket is pressed with cheddar cheese, green apple slaw, and honey BBQ sauce on chibatta.

Grilled chicken is smothered with Swiss cheese, layered with tomato, topped with pesto mayo and pressed on wheatberry bread.

Buttered sourdough bread is loaded with cheddar cheese, Swiss cheese and Monterey jack cheese, then toasted to gooey and crunchy perfection.

Sliced cucumbers and onions, tossed with whipping cream, vinegar, salt, and pepper.

Cold pasta with broccoli, olives, red and green pepper, feta, parmesan cheese and EVOO.

Green apples, cabbage, mayo, vinegar, sugar, pepper and sea salt.

Our superfoods blend of broccoli, radicchio, brussels, and Napa cabbage, mixed with dried cranberries, and a honey balsamic dressing.

Cooked greens, stewed tomatoes, vinegar, sea salt.

Chunk tomatoes and avocado, salt, pepper, EVOO.

With sour cream and onions.

Slices of whole turkey breast are placed on a bed of cranberry super foods slaw and garnished with a side of cranberry sauce. Served with your choice of two sides.

Hand cut smoked brisket is layered on top of a bed of green apple slaw and drizzled with BBQ sauce. Served with two sides of your choice

Our fire roasted grilled chicken sliced and served with tomato & avocado salad and super foods slaw.