Small house or caesar salad served with the soup of the day.
Small house or caesar salad served with a baked potato.
Lunch portion with grilled chicken.
Cod fillet deep-fried served with french fries and coleslaw.
Safari's own specialty wrap grilled chicken, green, red, yellow peppers and onions with mixed cheeses, panini-style and one side.
Six-ounce sirloin atop mashed potatoes and steamed broccoli, topped with crispy onions.
Half pound with hickory sauce, cheddar cheese and crispy onions with fries.
Pulled brick oven chicken. Served with garlic sauce, pickles, and french fries.
Our most popular in a taco shell with lettuce, homemade chili cheese, pico de gallo and sour cream.
Tender cuts of beef and lamb on a bed of rice with hummus and pita bread.
Soup of the day served with a half club sandwich.
Small house or caesar salad sewed with a half club sandwich.
Fried chicken tenders served with french fries.
Fresh mozzarella, pesto and sliced tomatoes on ciabatta with fries.
Served with our rich meat sauce.
Served on a bed of rice with one side item.
Half pound with Monterey jack cheese, sautéed mushrooms and crispy onions with fries.
Pepperoni, sausage, and bacon with mixed cheeses and marinara sauce.
Half pound of lightly breaded shrimp with fries and cocktail sauce.
Slices of chicken breast on a bed of rice with hummus and pita bread.
Peppers, mushrooms, spinach, artichoke hearts, onions, pineapple, olives, and fetta.
Meat lovers, pepperoni, sausage, and bacon.
Spinach, artichoke hearts, black olives, sundried tomatoes, and grilled chicken.
Spinach and artichoke alfredo with shrimp and mixed pepper.
Spinach, artichoke hearts, mushrooms, peppers, onion, and grilled chicken.
Sliced steak, peppers, onion, and ricotta.
Ricotta, garlic sauce spinach, artichoke, and fetta.
Safari's favorite. Chicken and mushrooms served in garlic herb Parmesan sauce.
Salmon, shrimp, scallops, and mushrooms, in garlic-herb Parmesan.
Shrimp, tomatoes, garlic, olive oil, and basil.
Steaming fettuccini in a creamy garlic-herb Parmesan sauce.
Garden vegetables sautéed in garlic-herb sauce.
Grilled marinated jumbo shrimp in lemon pepper olive oil.
A down-home New Orleans favorite. Eight ounces.
Catfish seasoned with an enticing blend of cajun spices cooked in a cast-iron skillet.
Jumbo shrimp dipped in a coconut batter lightly fried, served with cherry mustard sauce.
Flour tortilla filled with pico de gallo and mixed cheeses served with your choice of steak or chicken.
Safari's favorite. House specialty, strips of hand-cut mozzarella cheese lightly battered and fried.
Fresh button mushrooms, hand-breaded and deep-fried served with creamy horseradish.
Com tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapeños.
Com tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapeños.
Fritters, scalps, and mushrooms.
Fritters, scalps, and chicken tenders.
Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses served with sour cream.
Freshly breaded rings and tentacles with marinara.
Safari's favorite. Fresh chopped spinach and artichoke hearts simmered with cream and Parmesan cheese served with crispy com tortillas.
One pound of chicken wings smothered with spicy sauce served with bleu cheese.
Zucchini straws fried in buttermilk batter.
Tender strips of chicken tenders, lightly battered and deep-fried.
Half rotisserie chicken served on top of garlic smashed potatoes with burgundy mushroom gravy.
One of Safari's finest selections. Baby back ribs smoked and grilled to perfection.
One of Safari's finest selections. Baby back ribs smoked and grilled to perfection.
Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple.
Two skewers of chicken kebab in olive oil, lemon juice, tahini, and garlic.
Safari's finest selection of beef tenders, BBQ chicken breast and a portion of our BBQ ribs.
BBQ chicken breast smothered with monetary jack cheese and sautéed mushrooms.
Safari's favorite. Made the jungle way! Your choice of peach yogurt or strawberry sherbert, topped with mixed fruits, shredded coconut, raisins and served with Safari's rum sauce.
Our homemade chicken salad served atop mixed greens and complemented with mixed fruit tomato and cucumbers.
Grilled chicken atop mixed greens, strawberries, mandarin oranges, bleu cheese crumble, craisins and pecans served with raspberry vinaigrette.
Fresh spinach leaves, mandarin oranges, sliced bananas, sundried cranberries, and pecans served with hot bacon dressing.
Fresh romaine lettuce, homemade croutons, Parmesan cheese tossed in a Caesar dressing.
Safari's favorite. Mixed greens, tomato, mixed cheeses, tortilla strips, topped with pico de gallo. Your choice of beef or chicken.
Crisp tossed greens with lightly fried chicken, bacon, cucumber, and fresh tomato wedges grilled or teriyaki chicken upon request.
Safari's favorite. Freshly baked potato stuffed with cheese, marinated vegetables, topped with your choice of beef or chicken fajita served with a small side salad.
Our slow-roasted prime rib on a toasted french roll served with aus jus.
Safari's favorite. Marinated charbroiled chicken breast covered with bacon and Monterrey jack cheese.
Turkey, ham, Monterrey jack, and cheddar cheeses, bacon, lettuce, tomato and mayonnaise on toasted honey wheat bread.
Our famous chicken salad served on honey wheat bread.
Roast beef with sautéed onions and monetary jack cheese served on a toasted french roll with aus jus.
A chicken breast blackened in our cajun spices, topped with melted cheddar cheese.
Safari's favorite. Mounds of corned beef with sauerkraut and Monterey jack cheese served on rye.