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Mandarin. Make it vegetarian for an additional charge.
Canton. Barbecued meaty loin rib.
Canton. Miroad pork wrapped with noodle sheets and deep tried.
Formosa. Chicken fingers, egg rolls. Cho-Cho, fantail shrimps. Fried wontons, and ribs, served with fire pot.
Mandarin. Marinated tender beef in a special sauce non-deep fried.
Canton. Jumbo shrimp doped in a special better the deep-fried.
Canton. Pan-fried dumplings with pork and vegetable.
Canton. Pot-steamed dumplings with pork and vegetable.
Canton. Sliced barbequed roast pork in special sauce.
Shanghai. A delicate blend of crab meat with cream cheese.
Shanghai. Small steamed bun with pork inside please allow an additional 10-15 minutes.
Canton. Sliced barbecued pork sauteed with fresh broccoli and sliced bamboo shoots.
Szechuan. Boiled pork loin sliced then stir-fried with vegetable in Szechuan hot sauce.
Mandarin. Beef slices lightly stir-fried with fresh broccoli and sliced bamboo shoots.
Mandarin. Tender sliced beef sauteed with snow peas, mushrooms, water chestnuts, baby corn, carrots and cabbage in brown sauce.
Mandarin. Slice beef tenderloin with scallions and onions.
Shanghai. Chunks of chicken breast deep-fried in batter, then sautéed with crispy cashew nuts in rich brown sauce.
Shanghai. Diced chicken meat sauteed with water chestnuts diced celery, mushrooms, carrots, and crispy almonds in light sauce.
Szechuan. Diced chicken, celery, green onion, and peanuts with hot pepper sauce. Spicy.
Mandarin. Diced chicken, water chestnuts and onion sauteed with fresh garlic in brown sauce.
Mandarin. Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, water chestnuts in light sauce.
Shanghai. Chicken breast white meat sauteed with mushrooms, broccoli and crispy, tasty dragon-horse bread, in wine sauce.
Shanghai. Shrimp dipped in egg batter, then deep-fried, sauteed with crispy cashew nuts, and diced vegetables in dark brown rich sauce.
Mandarin. Jumbo shrimp sauteed with fresh vegetables.
Mandarin. A delicate combination of fresh shrimp, sliced chicken and tender beef sauteed with Chinese fresh vegetables in rich brown sauce.
Mandarin. Assorted Chinese vegetables stir-fried in a light delicate sauce.
Shanghai. Your choice of chicken roast pork, beef, shrimp or vegetable.
Chicken, beef and shrimp.
Your choice of chicken roast pork, beef, shrimp or vegetable.
Canton. Chunks of chicken breast deep-fried in better served in a over sweet and sour sauce.
Canton. Sliced chicken breast sauteed with mushrooms, water chestnuts and snow peas in light sauce.
Shanghai. Chunks of chicken breast deep-fried in batter, then sauteed with on crispy cashew nuts in rich brown sauce.
Mandarin. Diced chicken water chestnuts and onions sauteed with fresh garlic in brown sauce in an amous mandarin dish.
Mandarin. Diced chicken sauteed with water chestnuts mushrooms carrots and crispy almonds.
Peking. chunks of chicken breast deep-fried in better with Peking sauce.
Hunan. Diced chicken sated with baby corn and green peppers in hot pepper sauce. Spicy.
Szechwan. Diced chicken green onions and peanuts with hot. Spicy.
Mandarin. Sliced chicken breasts sauteed with snow peas in a light sauce.
Canton. Tenderloin chicken with onions green peas carrots on rich curry sauce.
Szechwan. Diced white meat assorted vegetables in special flavored rice. Spicy.
Canton. Siod chicken breast with pineapple chunks mushrooms and water chestnuts in dark sweet sauce.
Shanghai. Tender breast sliced with vegetables in a sizzling nice crust.
Shanghai. Marinated diced chicken sauteed with plum sauce topped with crispy pecans.
Mandarin. Chicken and shrimp diced vegetables very special taste.
Canton. Braised boneless chicken served on a bed of cabbage with tasty brown gravy topped with crushed almonds.
Shanghai. Sliced chicken breast sauteed with mushrooms snow peas small shrimp rapa cabbage and crispy dragon-horse bread.
Diced chicken with ginger garlic black bean and green onion served in a wine sauce for a wonderful spicy taste.
Canton. Braised boneless duck served on a bed of cabbage with a tasty gravy topped with crushed almonds.
Shanghai. 1/2 twice-cooked during marinated in aromatic spices steamed an then deep fried till crispy.
Canton. Boneless long Island duck prepared with pineapple in our own sweet and sour sauce.
Mandarin. Traditional mandarin dish crispy duck skin and tender meat wrapped in the mandarin pancakes with scallions and plum sauce.
Mandarin. Beef slots sautéed with green peppers and onions.
Mandarin. Beef slices lightly stir-fried with fresh broccoli.
Mandarin. Tender sliced beef sauteed with snow peas chestnuts bamboo shoots carrots baby corn and Chinese cabbage.
Szechwan. Hearty pieces of rib eye stirred with Szechwan peppercorns and broccoli on side in a fabulous hot sauce. Spicy.
Peking. Sliced beef sauteed with scallions in brown sauce.
Mandarin. Tender sliced beef sauteed with fresh snow peas.
Hunan. Beef dish sauteed with celery carrots green onions in the special net sauce. Spicy.
Szechwan. Tender Beef sliced with water chestnuts wooden mushrooms in rich hot red pepper garlic sauce. Spicy.
Szechwan. Tender beef sauteed with Chinese vegetables in favor sauce. Spicy.
Mandarin. Sauteed with cloud ear mushrooms bamboo scats cabbage and scrambles eggs then wrapped in thin mandarin pancakes.
Canton. Cubed young pork in dipped in a special better stir-fried with sweet and sour sauce.
Szechwan. Sliced tenderloin, sautéed with green onions.
Szechwan. Boiled pork loin sliced then stir-fried with cabbage, mushrooms in Szechwan hot sauce.
Assorted Chinese vegetables sortied in a light delicate sauce.
Spiced eggplants stir-fried with special pungent garlic sauce. Spicy.
Lighty fried soybean cut with ginger garlic and black bears fresh stored for a wonderful mildly spicy taste. Spicy.
Very special for the vegetarian trade and tried mushrooms.
Szechwan. Bean curd lightly fried with black mushrooms and bamboo shoots in spicy bean sauce. Spicy.
Light breaded white meat blended with a special brown sauce and topped with green vegetables seasome seeds.
Siced choice of flank steak sauteed with orange per ginger hot pepper with a fabulous taste. Spicy.
Jumbo shrimp marinated with ginger sautéed with green onion hot pepper served in fol paper. Spicy.
Canton. Jumbo shrimp dipped in egg batter and deep-fried the served with vegetables in sweet and sour sauce.
Canton. Jumbo shrimp marinaded in egg white and mushrooms.
Shanghai. Shrimp dipped in egg batter then deep-fried. Served with crispy cashew nuts in brown sauce.
Shanghai. Jumbo shrimp with fresh vegetables light sauce.
Shanghai. Jumbo shrimp are stir-fried with fresh snow peas.
Shrimp dipped in egg batter then deep fried served with fresh vegetables in a rich spicy sauce. Spicy.
Shanghai. Tender string vegetable mushrooms in sizzling golden crust.
Shanghai. Jumbo shrimp marinated in frothy egg white gently sautéed with broccoli.
Hunan. Jumbo shrimp sautéed with ginger in hot chi sauce. Spicy.
Canton. Tender sliced beef with fresh scallops spring onions and bamboo shoots in brown bean sauce.
Szechwan. Marinated scallops sautéed with water chestnuts doud ear mushrooms in garlic sauce. Spicy.
Szechwan. Fresh scallops sautéed with water chestnuts cloud ear mushrooms in garlic sauce. Spicy.
Mandarin. Fiest scallops with snow peas Chinese cabbage mustoon carrots bamboo shoot water cheshuis in light sauce.
Canton. King crab meat in vegetables in sizzling golden rice crust.
Mandarin. Lobster tails snow peas mushrooms broccoli bamboo shoes cants in Peking sauce.
Szechuan. Lobster meat cut into dainty morsels stewed with garlic sauce. Spicy.
Menu for Formosa Restaurant provided by Allmenus.com
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