Jumbo wings tossed in your choice of Mike's wing sauce, chattanooga whiskey gold BBQ or garlic Parmesan. Served with ranch or bleu cheese and celery.
Classic southwest style hand rolled with seasoned grilled chicken, black beans, corn, spinach, Cheddar & Jack cheese. Served with ancho-chipotle sauce.
Seasoned grilled chicken, black beans, cilantro, jack & cheddar cheese. Served with salsa & sour cream. Add guacamole for an additional charge.
Flash fried with banana peppers and served with tavern sauce and marinara.
Seared & finished with house remoulade.
Flash fried & tossed in house tavern buffalo sauce.
Lightly seared ahi tuna served on wasabi slaw with citrus ponzu & topped with green onions.
Fresh corn chips, Mike's smokehouse brisket, Mike's BBQ sauce, black beans, corn, cilantro, onions, tomatoes, jack & cheddar queso. Served with salsa & sour cream. Add guacamole for an additional charge.
Four cheese blend of smoked gouda, Parmesan, Cheddar & Jack with tomatoes, spinach & Sweetwater 420 Pale Ale.
Hand breaded & served with ranch dressing.
Fresh greens, tomatoes, red onion, smokehouse bacon, Cheddar Jack Cheese, diced egg, house made croutons & choice of dressing.
Hearty blend of spinach & kale, apples, walnuts & goat cheese tossed in raspberry vinaigrette.
Grilled or fried chicken, avocado, smokehouse bacon, diced egg, tomatoes, black bean & corn salsa, cheddar jack cheese & fresh greens served with choice of dressing.
Romaine, Parmesan cheese & cracked black pepper with house-made croutons & Caesar dressing.
House-made with seasoned beef, black beans, red beans, onions, peppers & spices. Topped with cheddar jack cheese & served with crackers.
Cheddar cheese, lettuce, tomato, onion, pickles & ancho-chipotle sauce. Served on a brioche bun.
Sauteed mushrooms, Swiss cheese, lettuce, tomato & Dijon mustard. Served on a brioche bun.
Blackened seasoning, smokehouse bacon, bleu cheese crumbles, lettuce, tomato and an onion ring. Served on a brioche bun.
Vegetarian burger made with soy and plant proteins, topped with swiss cheese, lettuce, tomato & onion. Served on a brioche bun.
Blackened mahi filet, lettuce, tomato, onion & house remoulade. Served on a brioche bun.
Fried white fish filet, lettuce, tomato, onion & house remoulade. Served on a hoagie roll.
Roasted turkey, ham, smokehouse bacon, American & Swiss cheeses, lettuce, tomato & mayo. Served toasted on sourdough bread.
Mike's smokehouse brisket, cheddar cheese, Mike's BBQ sauce and an onion ring. Served on a brioche bun.
Grilled chicken, provolone cheese, avocado, lettuce, tomato & house ranch dressing. Served on a brioche bun.
Ribeye or chicken. Choice of protein with provolone cheese, sauteed onions, green peppers, mushrooms & mayo. Served on a hoagie roll.
Hand-dredged, beer battered Atlantic cod, hand-cut fries, southern slaw, tartar sauce & house remoulade.
Blackened grouper, shredded lettuce, pico de gallo, cilantro & house remoulade in toasted flour tortillas. Served with wild rice & black beans.
10 oz. hand-cut USDA choice cut, seared & cooked to temperature. Served with Parmesan mashed potatoes, grilled asparagus & topped with garlic butter.
Blackened jumbo shrimp served over pepper jack grits & finished with andouille cream sauce.
Lemon pepper crusted filet served with Parmesan mashed potatoes.
Grilled chicken breast topped with fresh mozzarella, oven roasted tomatoes, fresh basil & drizzled with a balsamic reduction. Served with wild rice & wilted spinach.
Cavatappi pasta, house-made cheese sauce with roasted red peppers, spinach & green onions with choice of protein.
Vanilla wafer crust with peanut butter filling topped with chocolate & roasted peanuts.
Fresh baked brownie, vanilla ice cream & white chocolate ganache.
Baked with pumpkin and spices, served with caramel glaze and candied pecans.
Topped with powdered sugar & served with raspberry sauce.
Jumbo wings tossed in your choice of Mike's wing sauce, whiskey gold BBQ sauce or garlic Parmesan. Served with ranch or bleu cheese & celery.
Classic chile con queso made with Cheddar & Jack cheese, seared beef & tomatoes, topped with pico de gallo & served with fresh corn tortilla chips & salsa.
Classic southwest style hand-rolled with seasoned grilled chicken, black beans, corn, spinach, Cheddar & Jack cheese. Served with ancho-chipotle sauce.
Flash fried with banana peppers & served with tavern sauce and marinara.
Fresh corn chips, Mike's smokehouse brisket, Mike's BBQ sauce, black beans, corn, cilantro, onions, tomatoes, Jack & Cheddar queso. Served with salsa & sour cream. Add guacamole for an additional charge.
Flash fried and tossed in tavern buffalo sauce.
Lightly seared ahi tuna served on wasabi slaw with citrus ponzu & topped with green onions.
Seared & served on a bed of dry Asian slaw then finished with house remoulade.
Fresh greens, tomatoes, red onion, smokehouse bacon, Cheddar cheese, diced egg, housemade croutons & choice of dressing.
Grilled or fried chicken, avocado, smokehouse bacon, diced egg, tomatoes, black bean & corn salsa, Cheddar cheese & fresh greens.
Romaine, Parmesan cheese, cracked black pepper & housemade croutons tossed in housemade Caesar dressing.
Healthy blend of spinach & kale, apples, walnuts & goat cheese tossed in raspberry vinaigrette.
Housemade with seasoned beef, black beans, red onion, peppers & spices. Topped with Cheddar & Jack cheese. Served with crackers.
Sausage, ham, red peppers, red onions, Cheddar & Jack cheeses with garlic cradled in a fluffed egg. Served with choice of 1 side.
A Belgian style waffle served with our special brunch chicken breast, whipped honey butter, buffalo syrup & hashbrown crisps.
Sausage patties & poached eggs on a biscuit topped with pepper gravy. Served with choice of 1 side.
House crab cakes, poached eggs served on an English muffin topped with hollandaise. Served with fresh fruit and choice of 1 side.
Creole style made with jumbo blackened shrimp, pepper jack grits & topped with andouille cream sauce.
10 oz. hand-cut USDA choice ribeye seared & cooked to order. Topped with 2 over medium eggs & served with fresh fruit & hashbrown crisps.
Smoked brisket sauteed with potatoes, onions & roasted red peppers topped wtih 2 over medium eggs, BBQ drizzle & served with fresh fruit.
Sliced and battered sourdough topped with whiskey butter sauce & fresh berries. Served with bacon & hashbrown crisps.
Cheddar cheese, lettuce, tomato, onion, pickles and ancho-chipotle sauce served on a brioche bun with choice of 1 side. Add avocado, bacon or fried egg.
Egg. Bacon, lettuce, tomato, mayo with a fried egg on toasted sourdough. Served with choice of 1 side.
Fried grouper fillet, lettuce, tomato, onion & house remoulade. Served on a hoagie with choice of 1 side.
Roasted turkey, ham, bacon, American & Swiss cheese, lettuce, tomato & mayo. Served toasted on sourdough with choice of 1 side.
Grilled chicken, provolone cheese, avocado, lettuce, tomato & house ranch dressing on a brioche bun. Served with choice of 1 side.
Hand-dredged, beer battered Atlantic cod, hand-cut fries, southern slaw, tartar sauce & house remoulade.
Lemon pepper crusted fillet served with Parmesan mashed potatoes.
Blackened mahi fillet, lettuce, tomato, onion and house remoulade. Served on brioche bun.
Vegetarian burger made with soy and plant proteins, topped with lettuce, tomato & onion. Served on brioche bun.
Choice of protein with provolone cheese, sauteed onions, green peppers, mushrooms & mayo. Served on a hoagie roll.
Vanilla wafer crust with peanut butter filling topped with chocolate & peanuts.
Fresh baked brownie, vanilla ice cream & white chocolate ganache.
Topped with caramel glaze.
Topped with powdered sugar & served with raspberry sauce.
Kid's grilled cheese made with American cheese.
American cheese, lettuce, tomato and pickles.