Fried mozzarella, zucchini, mushroomsand toasted ravioli.

Special recipe dip with picante sauce and tortilla chips.

Fresh mushrooms lightly battered and deep fried. Served with horseradish sauce.

4 breaded ravioli and 3 chicken fingers served with honey mustard and meat sauce.

Spicy Italian sausage, marinara sauce and mozzarella cheese.

Freshly sliced and lightly battered, served with cocktail sauce.

Half dozen strips of white meat deep fried, served with honey mustard.

6 sticks of mozzarella breaded and deep fried, served with marinara sauce.

Eight breaded meat ravioli with meat sauce.

Served with a lunch salad.

Served over a bed of linguine.

Choice of sauce.

Choice of sauce.

Served over a bed of angel hair.

Served over a bed of spaghetti.

Mixed vegetables tossed with penne, olive and garlic.

Served with steamed vegetables.

Choice of sauce.

Extra mozzarella, meat and cheese sauce.

Topped with onions, mushrooms, garlic mashed potatoes and brown gravy.

Choice of sauce.

Garlic mashed potatoes, Italian green beans.

Choice of sauce.

Served over a bed of spaghetti.

Spicy chicken breast and alfredo sauce with pimiento and chives.

Our fresh house salad with your choice of dressing, hot bread and a bowl of our homemade soup.

Baby mixed greens, tomato, cucumber, red onion, olives and goat cheese with house Italian dressing.

Romaine and iceberg lettuce, red cabbageand carrots, topped with cheddar and mozzarella cheese, tomatoes, cucumbers, red onions, pepperoncini pepper and homemade croutons.

Crisp romaine lettuce, black olives, homemade croutons tossed in creamy caesar dressing and topped with freshly grated Romano cheese.

Mixed greens topped with artichoke hearts, pepperoncini peppers, hearts of palm, black and green olives, tomatoes, cucumbers, mozzarellaand Parmesan cheese.

The classic Italian soup made with vegetables and pasta in an herb-scented tomato broth.

Probably the best chicken salad in town: chicken, pecans, pineappleand mandarin oranges served on a bed of lettuce with fresh fruit in season.

Crisp romaine lettuce, grilled chicken and homemade croutons tossed in creamy caesar dressing and topped with grated Romano cheese.

Grilled chunks of tender chicken breast served with homemade croutons, mozzarella and cheddar cheese, onions, cucumbersand tomatoes on a bed of mixed greens.

Our chicken fingers on a bed of greens, topped with freshly grated Romano cheese and served with delicious Parmesan dressing.

Two cheese filled manicotti, topped with your choice of sauce.

Fresh asparagus, cherry tomatoes, carrots, sugar snap peas, sweet red peppers, yellow squash, broccoli sauteed in olive oil, garlic and tossed with linguine pasta and Parmesan cheese.

Hearty meat filled pasta, topped with your choice of sauce.

Two meat filled manicotti, topped with mozzarella cheese and covered in your choice of sauce.

Ziti noodles topped with meat sauce, black olives, pepperoni, green peppersand mozzarella cheese then oven baked.

Create your favorite dish with a variety of choices.

Cheese filled pasta, topped with your choice of sauce.

Tender pasta stuffed with ricotta cheese or meat, with your favorite sauce.

3 ricotta cheese filled shells, topped with your favorite sauce.

Breaded eggplant layered with mozzarella cheese and topped with our rich meat sauce.

Layers of wide noodles, seasoned ground beef, mozzarella cheeseand ricotta cheese topped with tomato sauce.

Spaghetti mixed with our rich meat sauce, topped with cheddarand mozzarella cheeses, then oven baked.

Tender roast beef thinly sliced, piled high with bell peppers, pepperoncini peppersand au jus.

Grilled boneless chicken breast with lettuce, tomato and red onions served on a toasted ciabatta bun.

Breaded chicken breast with mozzarella cheese and tomato sauce served on a toasted ciabatta bun.

Italian sausage smothered with bell peppers, onions and tomato sauce topped with mozzarella cheese.

Meatballs smothered with bell peppers, onions and tomato sauce topped with mozzarella cheese.

Thinly sliced roast beef piled high on a toasted French roll with au jus for dipping.

Half pound certified Angus Beef ® with marinated tomato, grilled bell pepper, onion, mozzarella cheeseand pesto mayonnaise.

Chicken breast lightly breaded and sauteed in butter, lemon and wine.

Tender sauteed chicken, fresh Italian spinach and mozzarella cheese with creamy alfredo sauce and our own homemade marinara. Served with a side order of spaghetti and a choice for dinner salad or soup.

Chunks of chicken, Italian sausage and mushrooms. Skewered and char-broiled, topped with our special sauce.

Breast of chicken lightly breaded and sauteed in olive oil, butter and "hot" giardiniera peppers and olives.

Chicken breast lightly breaded and sauteed with fresh mushrooms in marsala wine sauce.

Breast of chicken marinated, char-broiled and topped with our special marinade.

Breast of chicken, breadedand deep fried, topped with mozzarella cheese and tomato sauce.

Red snapper baked in plum tomatoes, garlic, olive oiland white wine.

12 lightly breaded.

6 large deep-fried shrimp topped with mozzarella cheese and tomato sauce.

Fettuccine noodles tossed in our creamy alfredo sauce and topped with shrimp scampi. No side item.

8 Ounces filet baked with Italian spices and fresh tomatoes.

7 large shrimp baked in butter, garlic and spices.

Sweet tender scallops, large shrimp scampi and imitation crabmeat with fettuccine in garlic cream sauce.

10 Ounces filet, either deep fried or baked in lemon butter. Char-broiled or blackened.

6 Ounces certified Angus Beef®.

12 Ounces certified Angus Beef ®.

Certified Angus Beef ® tenderloin slices sauteed with onions, mushrooms and bell peppers. Served in au jus.

14 Ounces certified Angus Beef ®.

Grilled certified Angus Beef ® tenderloin with fresh onions, mushrooms and bell peppers. Served on a skewer.

1-2 pound center cut pork chop seasoned with Italian spices and grilled.

7 Ounces certified Angus Beef ®.

Breaded veal and eggplant layered with mozzarella cheese and marinara sauce and oven baked.

Veal, lightly dusted, sauteed in butter, lemon and wine.

Breaded veal smothered in rich Italian sauce and topped with mozzarella cheese.

Veal, lightly dusted, sauteed with mushrooms in marsala wine.