Sizzler Cuisine of India

Refreshing yougurt drink sweetended with rose water or slated with crushed cumion.

Hot milk, black tea and spices.

Indian pastries stuffed with potatoes and peas.

Veggies coated with spicy chickpea flour batter and fried.

2 deep fried balls made of potatoes, dipped in spicy chickpea flour batter.

White bread coated with spicy chickpea flour batter and fried.

Cauliflower fried with tempura batter and cooked in Manchurian sauce.

Hot chilies dipped in chickpea flour batter and deep-fried.

South Indian spicy signature dish.

Boneless chicken dipped in chickpea flour batter and deep fried.

Home made Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

Lentil soup.

Chickpeas tossed with onions, cucumber, tomatoes spices and garnished with cilantro.

Lightly seasoned tomatoes, onions and cucumbers.

Potatoes and cauliflower cooked with turmeric, cumin seeds and Indian spices.

Chickpeas, tomato, potatoes, onions, with traditional Indian spices.

Vegetables cooked in South Indian spicy sauce.

Lentils cooked with tomatoes and tempered with tadka.

Marinated vegetables cooked with bell peppers and tomatoes.

Okra stir fried with onions in special herbs.

Potatoes and peas in tangy tomato cream sauce.

Green peas and cottage cheese, in tangy tomato and cream sauce.

Mixed vegetables in silky spinach gravy.

Potatoes and spinach cooked with special spices.

Spinach and cottage cheese cooked with special spices.

Vegetables cooked in rich cashew nut gravy.

Cottage cheese cubes, onions and bell peppers in tomato gravy.

Vegetable cheese ball dumplings in a special sauce.

Prepared in rich, aromatic traditional Indian curry sauce.

Chicken in tangy sauce and potatoes.

Chicken cooked in South Indian spicy sauce.

Cubes of chicken in spicy ginger sauce.

Chicken cooked with onions, peppers and tomatoes in gravy.

Marinated chicken cooked with bell peppers and tomatoes.

Marinated spicy chicken cooked in spicy Indo-Chinese sauce.

Boneless chicken cooked in creamy spinach sauce.

Tender chicken cooked with fenugreek leaves.

Grilled chicken breast cooked in rich and creamy cashew-tomato sauce.

Chicken in silky and creamy tomato gravy.

Chicken cooked in rich mild cashew sauce.

Lamb cooked in rich, aromatic traditional Indian curry sauce.

Lamb cooked in tangy sauce and potatoes.

A British favorite-lamb curry from Kashmir.

Lamb cooked in spinach sauce.

Fish cooked in traditional Indian tangy sauce.

Shrimp cooked in tangy sauce with potatoes.

Shrimp with enriched creamy sauce.

All purpose flour bread cooked in tandoor oven.

Whole wheat flour bread.

All purpose flour bread with garlic topping cooked in tandoor oven.

Naan stuffed with minced onions and spices.

Long grained basmati rice cooked with aromatic herbs and vegetables.

Long grained basmati rice cooked with vegetables in Indo Chinese style.

Long grained basmati rice cooked with aromatic herbs and chicken.

Long grained basmati rice cooked with aromatic herbs and lamb.

Long grained basmati rice cooked with aromatic herbs and shrimp.

Marinated diced chicken breast cooked in Indian clay oven. Served on sizzler.

Cubes of boneless lamb cooked in Indian clay oven. Served on sizzler.

Shrimp marinated with Indian spices and cooked in clay oven. Served on sizzler.

Combination of chicken, lamb, shrimp marinated Indian spices and cooked in clay over. Served in smoking sizzler.

Crisp thin deep fried wafers made of rice and lentil flour.

Homemade yogurt with chunks of cucumber, grated carrots and cilantro.

Chunks of vegetables, lemon and mango marinated in spicy masala.

Steamed basmati rice.

Fried cheese ball soaked in sugar syrup.

Indian style rice pudding.